Name: S’mores Rice Krispies Treats Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 6 Tablespoons salted butter; 1 (12-ounce) bag jumbo marshmallows; 1 teaspoon vanilla extract; 4 cups Rice Krispies cereal; 2 cups Golden Grahams cereal; 2 1/2 cups mini marshmallows, divided (about 1/2 of a 10-ounce bag); 4 Hershey bars, broken into pieces

Jump to Recipe· 3.9 from 1 review

I absolutely adore making and sharing this S’mores Rice Krispies Treats Recipe because it takes the nostalgic joy of campfire s’mores and transforms it into a delightfully gooey, crispy dessert that everyone loves. With layers of melted marshmallows, crunchy Rice Krispies, and the perfect chocolate-graham combination, it’s a treat that’s both fun to make and impossible to resist. Every bite delivers that classic s’mores flavor with a chewy, crunchy twist, making it a guaranteed crowd-pleaser whether you’re prepping for a party or a simple family snack.

Why You’ll Love This S’mores Rice Krispies Treats Recipe

What really makes this recipe stand out for me is how it perfectly balances sweetness, crunch, and melty goodness all at once. The mix of Rice Krispies with Golden Grahams adds that wonderful textural contrast I crave — the Rice Krispies give a light snap while the Golden Grahams soften up just enough to echo graham cracker flavor beautifully. Then, the layers of melted marshmallows and chunks of Hershey’s chocolate bring everything together with that classic s’mores richness. It’s a total flavor knockout that feels utterly indulgent but is surprisingly simple in its deliciousness.

Another reason I’m such a fan of this S’mores Rice Krispies Treats Recipe is how quickly you can whip it up. It’s all about melting butter and marshmallows, folding in the cereals, layering in the chocolate and mini marshmallows, and letting it set — no baking skills required. This makes it perfect for last-minute get-togethers or any time you want a homemade dessert without the hassle. Honestly, I love pulling this recipe out at parties, camp-inspired events, or even for a cozy movie night. The sweet, nostalgic flavors bring everyone together, which is truly magical in my book.

Ingredients You’ll Need

A silver pot containing three separate groups of ingredients: pale beige puffed rice on the left, small white marshmallows on the bottom right, and light brown square cereal pieces on the top right, with a wooden spoon resting inside the pot on the marshmallows. The pot is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, but each plays a crucial role in creating the perfect texture and authentic s’mores flavor that make this treat so irresistible. Fresh cereals, velvety marshmallows, rich chocolate, and a touch of vanilla all blend harmoniously.

6 Tablespoons salted butter: Adds richness and helps melt the marshmallows smoothly while giving a subtle salty contrast to the sweetness.
1 (12-ounce) bag jumbo marshmallows: The base of the gooey texture that holds everything together with that classic marshmallow flavor.
1 teaspoon vanilla extract: Enhances the overall flavor with a warm, comforting note that complements the marshmallows perfectly.
4 cups Rice Krispies: Provides that signature crispy, airy crunch every bite needs.
2 cups Golden Grahams cereal: Adds a graham cracker element that’s key to capturing that s’mores essence.
2 1/2 cups mini marshmallows (divided): Extra marshmallows sprinkled within and on top give bursts of meltiness and texture variety.
4 Hershey bars (broken into pieces): Classic milk chocolate chunks that melt delightful pockets of chocolate throughout.

Directions

Step 1: Line a 9×9 baking dish with a parchment paper sling or lightly butter it to make removing the treats easier later on. Set this aside for when you’re ready.

Step 2: In a large saucepan over medium heat, melt the 6 tablespoons of salted butter until it’s fully liquid and starting to bubble gently around the edges.

Step 3: Add the entire 12-ounce bag of jumbo marshmallows to the melted butter. Stir continuously and gently melt the marshmallows over medium heat until the mixture becomes smooth and creamy, without any lumps.

Step 4: Remove the pan from heat and stir in the 1 teaspoon of vanilla extract for that lovely flavorboost. Then, quickly add in the Rice Krispies, Golden Grahams, and 1 1/2 cups of the mini marshmallows. Stir everything together while the marshmallow mixture is still warm to ensure all the cereal gets an even coating.

Step 5: Pour half of the cereal mixture into your prepared baking dish and spread it evenly. Then, sprinkle half of the chopped Hershey’s chocolate bars and half of the remaining 1 cup mini marshmallows on top for a luscious middle layer.

Step 6: Layer the remaining cereal mixture over the chocolate and marshmallow middle, pressing down gently to compact the treats slightly. Be careful not to pack too firmly to keep the texture light and chewy.

Step 7: Finally, top the whole pan with the remaining Hershey’s pieces and mini marshmallows for a perfect, gooey finish. Let it cool completely at room temperature before cutting into small squares to serve.

Servings and Timing

This recipe makes about 16 generous servings — perfect for sharing with family and friends. Prep time is a quick 10 minutes, while the melting and mixing take just around 5 minutes. Altogether, you’re looking at about 15 minutes total to have your S’mores Rice Krispies Treats ready to enjoy. Allow at least 30 minutes for cooling at room temperature before slicing so the treats hold their shape without getting too sticky or crumbly.

How to Serve This S’mores Rice Krispies Treats Recipe

A white plate holds seven square pieces of a treat made with a beige layer of crispy rice mixed with melted marshmallows, topped with irregular chunks of milk chocolate, small white marshmallows, and golden-brown graham cracker pieces scattered on top. The treats have an uneven, slightly sticky texture and are placed on a sheet of white parchment paper on the plate. The background is a white marbled surface, and the lighting is bright and natural. photo taken with an iphone --ar 4:5 --v 7

When I serve these treats, I like to keep it casual and fun because their nostalgic vibe really shines through in a relaxed setting. They’re perfect on a dessert platter alongside fresh fruit or a scoop of vanilla ice cream for a classic combo. The crunch from the treats pairs beautifully with creamy elements, balancing out the texture and sweetness.

To make them look extra special, I sometimes sprinkle a few mini marshmallows and chocolate shavings on top just before serving. Arranging the treats on a rustic wooden board or in a colorful dish always makes them feel more celebratory to me. They hold up great at room temperature, so they’re ideal for potlucks, picnics, or casual backyard gatherings where you want a dessert guests can easily grab and enjoy.

As for beverages, I love pairing these with a cold glass of milk or a rich hot chocolate for an indulgent treat experience. For grown-up parties, a creamy chocolate martini or even a light, fruity rosé wine complements the marshmallow and chocolate flavors nicely. Warm or chilled, these treats always bring a little cozy joy to the table, making them a versatile favorite year-round.

Variations

I enjoy mixing things up with this S’mores Rice Krispies Treats Recipe depending on the occasion and my mood. For instance, if you want a slightly nutty crunch, try swapping the Golden Grahams for crushed graham crackers or Teddy Grahams, which also speed up the process if you don’t have cereal handy. You can even use corn flakes for a lighter texture, though that changes the flavor a bit.

If you’re aiming for a dietary tweak, I’ve had good luck making these gluten-free by ensuring the cereals you choose are certified gluten free. For a vegan version, there are plant-based marshmallows available now that melt just as nicely, and substituting dairy butter with coconut oil works beautifully. The chocolate could also be replaced with a vegan variety or dark chocolate for a richer taste and less sweetness.

Flavor-wise, feel free to experiment with your favorite chocolates — white chocolate chips, peanut butter cups, or caramel-filled candies all elevate the treat. You can also add a pinch of sea salt on top before cooling to bring out the layers of sweetness and add depth. Some even like to toast their marshmallows briefly with a kitchen torch after assembling for an extra smoky note and that classic campfire look.

Storage and Reheating

Storing Leftovers

When it comes to leftover treats, I like to keep them fresh by storing them in an airtight container at room temperature. Using a container with a tight seal helps maintain the chewy texture and prevents them from drying out. Stored properly, they usually stay fresh for up to 3 days. If your treats start to feel a bit firm, a quick zap in the microwave for 15-20 seconds softens them nicely without making them overly gooey.

Freezing

These treats freeze quite well if you want to save some for later. I recommend wrapping individual squares tightly in plastic wrap, then placing all of them in a freezer-safe zipped bag or container. This double-protects them against freezer burn and keeps them tasting fresh. Frozen treats can last up to 3 months. When you’re ready to enjoy, just unwrap and let them thaw on the counter for about 30 minutes or warm them in the microwave briefly, about 15-20 seconds, until soft but not melted.

Reheating

For reheating, the microwave is your best friend here. I avoid ovens since they can dry the treats out too much. A short 15-20 second burst in the microwave typically brings back that soft, melty marshmallow texture. Be careful not to overheat, or the marshmallows can become sticky and lose their signature chewiness. Reheating works best if the treats have been stored for a day or two and lost a bit of their initial softness.

FAQs

Can I use other types of cereal in this recipe?

Absolutely! While Rice Krispies and Golden Grahams are the classics here, you can substitute other cereals like corn flakes, Honey Nut Cheerios, or even crushed graham crackers. Just keep in mind that the texture and flavor will shift slightly based on your choice, but the gooey marshmallow and chocolate will still make it a delicious treat.

Is there a way to make these treats less sticky or messy?

To keep the treats from being overly sticky, don’t press the cereal mixture too firmly into the pan — a gentle, even press works best. Also, letting the treats cool fully at room temperature allows the marshmallows to set properly, which reduces stickiness. Chilling briefly in the fridge before cutting can help if you want firmer pieces.

Can I prepare these treats ahead of time for a party?

Yes! These are fantastic make-ahead treats. I usually make them a few hours in advance and let them cool completely before covering and storing. If you want to prepare them the day before, just keep them in an airtight container and cut right before serving to keep them fresh and appealing.

What is the best way to cut these treats without crumbling?

I find that using a sharp, non-serrated knife and wiping it clean between cuts helps keep the edges neat and reduces crumbling. Cutting when the treats are fully cool is key too — warmer treats tend to be stickier and softer, making them harder to cut cleanly.

Can I add nuts or other mix-ins to the recipe?

Definitely! Chopped nuts like pecans or almonds add a lovely crunch and flavor contrast. You could also toss in some dried fruit, mini peanut butter cups, or even a sprinkle of toffee bits for extra indulgence. Just fold them in gently with the cereals so they’re evenly distributed.

Conclusion

I can’t recommend this S’mores Rice Krispies Treats Recipe enough if you’re looking for a fun, delicious dessert that captures the magic of s’mores in a quick and easy way. It’s always a hit whether I’m sharing with family, friends, or even just enjoying a quiet treat for myself. Give it a try — I promise it will bring a warm, gooey smile to your face and have everyone asking for seconds!