Sausage Cheese Butter Swim Biscuits Recipe

Sausage Cheese Butter Swim Biscuits are the answer to any morning—those perfect golden squares oozing with melty cheddar, cradling savory sausage, and swimming in a rich pool of butter. Imagine tender buttermilk biscuit layers that bake together with all that goodness, coming out of the oven bubbly, fluffy, and delightfully crisp around the edges. Whether you’re planning a cozy weekend brunch or need a crowd-pleasing breakfast for a hungry crew, these biscuits deliver warm comfort and flavor in every bite.

Ingredients You’ll Need

The beauty of Sausage Cheese Butter Swim Biscuits is how simple yet essential each ingredient is. Everything works together to create biscuits that are rich, satisfying, and full of texture and flavor. Here’s what to gather—and why it matters:

• Breakfast sausage: This gives the biscuits their signature heartiness and savory punch, perfect for a full-flavored breakfast.
• All-purpose flour: The backbone of the biscuit, providing a tender, flaky structure that holds up to cheese and sausage.
• Granulated sugar: A touch of sweetness balances the salty sausage and buttery richness.
• Baking powder: The leavening agent that helps the biscuits rise high and stay fluffy.
• Buttermilk: Adds tang and moisture, ensuring soft, melt-in-your-mouth layers.
• Shredded cheddar cheese: Sharp, melty cheddar brings creaminess and a gorgeous golden hue.
• Salted butter, melted: The secret to those irresistible crisped edges and buttery flavor in every bite.

How to Make Sausage Cheese Butter Swim Biscuits

Step 1: Prep Your Oven and Baking Dish

Begin by preheating your oven to 450°F, which guarantees those biscuits will puff up light and golden. Give a 9×9-inch glass or ceramic baking dish a quick coat of nonstick spray—this helps each square lift out perfectly after baking.

Step 2: Cook Up That Savory Sausage

In a large skillet over medium-high heat, cook the breakfast sausage, crumbling it as you go, until it’s no longer pink and just starting to crisp up. This takes about 8 to 10 minutes. For extra flavor, don’t be shy about letting a few bits get browned! Once done, drain on paper towels so the biscuits don’t get greasy.

Step 3: Mix Dry Ingredients and Form Biscuit Dough

Grab a mixing bowl and whisk together your flour, sugar, and baking powder. Pour in 1 3/4 cups of buttermilk (add a bit more if your dough looks dry), stirring gently until you get a sticky, shaggy batter. It should be moist but not runny—think “drop biscuit” texture. Fold in the cooked sausage and the cheddar cheese so every bite gets a bit of both.

Step 4: Give Biscuits Their Butter Swim

Pour all the melted butter into your prepared baking dish. Dollop the biscuit dough right on top of that luxurious butter and use your hands (spray them with nonstick spray for easy spreading) to gently press the mixture evenly into the corners. Don’t worry if it looks a bit rustic! Use a knife to score the dough into 9 squares—this makes serving a breeze.

Step 5: Bake to Perfection

Slide the dish onto the middle oven rack and bake for 25 to 30 minutes, rotating once for even color. Watch for the tops to turn a beautiful golden brown, and test with a toothpick—if it comes out clean or with just a few crumbs, they’re ready! If browning happens too quickly, loosely tent with foil to prevent burning.

How to Serve Sausage Cheese Butter Swim Biscuits

Garnishes

A sprinkle of fresh chopped chives or green onions on top of your hot Sausage Cheese Butter Swim Biscuits just before serving adds a pop of color and a little bite. For those who adore heat, a dash of cracked black pepper or even a swirl of hot honey takes these biscuits over the top.

Side Dishes

Pair your Sausage Cheese Butter Swim Biscuits with creamy scrambled eggs, crispy hash browns, or a chilled fruit salad to balance all the savory richness. They’re also fantastic next to a mixed greens salad with tangy vinaigrette if you want something light for brunch or lunch.

Creative Ways to Present

Try cutting the squares a little smaller and serving them on a brunch platter with toothpicks as party bites—they disappear fast! You can also split the biscuits and sandwich them with a fried egg or extra cheese for a breakfast sandwich twist. Don’t forget: leftover squares make a terrific foundation for Southern-style eggs Benedict or as a dunker for tomato soup.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Sausage Cheese Butter Swim Biscuits completely, then wrap tightly or store in an airtight container. They’ll stay fresh in the refrigerator for up to 4 days, perfect for quick weekday breakfasts or snacks.

Freezing

To freeze, simply wrap each biscuit square individually in plastic wrap and place them in a freezer bag. They freeze beautifully for up to two months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, place biscuits on a baking sheet, cover loosely with foil, and warm in a 350°F oven for 10-15 minutes. For a grab-and-go option, the microwave works fine but the oven restores that dreamy, crisped edge from their butter bath.

FAQs

Can I use a different type of sausage for Sausage Cheese Butter Swim Biscuits?

Absolutely! Try spicy or maple breakfast sausage, turkey sausage, or even vegetarian sausage crumbles. Just cook thoroughly, drain well, and fold into the batter as directed.

Do I need to use buttermilk, or is there a substitute?

Buttermilk adds fantastic flavor and tender texture, but if you’re out, you can make your own by mixing 2 tablespoons of lemon juice or white vinegar into 2 cups of milk—let it sit for a few minutes before using.

Can I make Sausage Cheese Butter Swim Biscuits in advance?

Yes! Bake the biscuits, cool completely, and either refrigerate or freeze. They heat up beautifully and still taste fresh even a day or two later.

Why do I pour the dough directly into the melted butter?

This step creates those golden, buttery bottoms and crisped edges that set Sausage Cheese Butter Swim Biscuits apart—a true “swim” in flavor every time!

What kind of cheddar cheese should I use?

Sharp or extra-sharp cheddar gives the most robust flavor and melts perfectly, but feel free to get creative with other cheeses you love—just be sure they melt well for best results.

Final Thoughts

If you crave an easy, memorable breakfast or brunch showstopper, you simply have to try Sausage Cheese Butter Swim Biscuits. They’re hearty, cheesy, and just the right amount of buttery, making every bite pure comfort. Give them a go—your kitchen will smell amazing, and your friends and family will be lining up for seconds!

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