If there’s ever been a show-stopping treat that’s as easy to make as it is eye-catching, it’s Red, White and Blue Fruit Kabobs. Combining juicy strawberries, sweet blueberries, and pillowy mini marshmallows on a skewer, these kabobs are a celebration of color and flavor. Perfect for picnics, potlucks, or holiday parties, this fresh and festive dessert comes together in minutes and adds instant cheer to any table. Whether you’re hosting a Fourth of July bash or just want a healthier treat everyone will love, these fruit kabobs are always a hit!

Ingredients You’ll Need

One of the best things about Red, White and Blue Fruit Kabobs is their simplicity. With just a handful of ingredients, you create an irresistible combination of juicy, sweet, and soft that’s as fun to eat as it is to look at. Each ingredient is carefully chosen to deliver the right flavor, texture, and a pop of patriotic color.

Strawberries: Look for ripe, firm strawberries for the boldest red color and juiciest bite. Cut them into uniform pieces so your kabobs look extra polished.
Blueberries: These plump, little fruits bring the perfect splash of blue and a burst of sweetness in every bite.
Mini Marshmallows: Soft and sweet, these create the fluffy “white” between your berries, adding both texture and a touch of dessert-like flair.
Bamboo Skewers: Lightweight and easy to grip, these hold everything together beautifully. Metal skewers can be reused, too!

How to Make Red, White and Blue Fruit Kabobs

Step 1: Wash and Prep the Fruit

Start by giving your strawberries and blueberries a good rinse under cold water. Let them dry thoroughly on a kitchen towel, as dry fruit makes for tidier skewers and helps the marshmallows keep their fluffiness. For best results, remove the strawberry stems and cut the strawberries into bite-size pieces about the same size as the mini marshmallows and blueberries. This way, every kabob looks uniform and is easy to eat.

Step 2: Assemble the Kabobs

Grab a bamboo or metal skewer and begin threading: start with a strawberry piece, follow with a mini marshmallow, then add a blueberry. For the most vibrant presentation, try to keep the seed side of the strawberry facing the same direction on each skewer. Repeat this pattern until you reach near the end of the skewer, leaving enough space to hold on comfortably.

Step 3: Finish and Chill

Once all your kabobs are assembled, arrange them neatly on a serving tray or in a shallow dish. Cover loosely with plastic wrap and store in the refrigerator until serving time. Chilling helps the flavors meld and keeps everything refreshingly crisp, making these Red, White and Blue Fruit Kabobs even more irresistible.

How to Serve Red, White and Blue Fruit Kabobs

Garnishes

Dress up your Red, White and Blue Fruit Kabobs with a shower of fresh mint, a dusting of powdered sugar, or serve alongside a bowl of creamy yogurt dip for extra sweetness. If you want to go all out, sprinkle some edible glitter or use star-shaped fruit as accents for an extra festive touch!

Side Dishes

Pair these kabobs with other picnic-friendly favorites like lemonade, grilled corn on the cob, or a vibrant green salad. They’re also fantastic with a slice of angel food cake or pound cake for those who want something more indulgent alongside the fresh fruit and marshmallows.

Creative Ways to Present

Stand your kabobs upright by placing them in a mason jar or floral foam block, making a fun fruit bouquet centerpiece. Alternatively, line them along a platter, overlapping each end for a “woven” visual effect. For extra flair at parties, arrange the kabobs into the shape of a flag or a starburst pattern on a big board. The possibilities with Red, White and Blue Fruit Kabobs are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

If you happen to have any kabobs left over, simply cover them and tuck them back in the refrigerator. They’ll stay fresh for up to 24 hours. To keep the marshmallows from getting sticky, store them in a single layer and avoid stacking.

Freezing

While freezing isn’t recommended for Red, White and Blue Fruit Kabobs (the marshmallows can become chewy and the berries mushy), you can prep the fruit ahead, freeze separately, and assemble when you’re ready. For the best texture and flavor, enjoy your kabobs fresh and chilled.

Reheating

Since these kabobs are all about fresh, crisp fruit, there’s no need for reheating. Instead, just take them out of the fridge a few minutes before serving so they’re cool and refreshing, but not icy-cold.

FAQs

How far in advance can I make Red, White and Blue Fruit Kabobs?

You can assemble these kabobs a few hours ahead of your event. For the freshest taste and texture, try not to make them more than 24 hours before serving. Keep them covered and chilled until party time.

What other fruits can I use for a patriotic kabob?

Feel free to get creative! You can swap strawberries for raspberries or watermelon cubes, and substitute bananas, apple chunks, or even pineapple for the marshmallows if you want a fruit-only version. Blue grapes can also add fun variety.

Are Red, White and Blue Fruit Kabobs kid-friendly?

Absolutely! Kids love helping to assemble the kabobs and they’re perfect for little hands to grab and enjoy. If you’re serving younger kids, consider using short skewers or cut the pointy tips off for extra safety.

Can I use metal skewers instead of bamboo ones?

Yes, metal skewers work wonderfully and are reusable. Just make sure they’re not too heavy, and give them a quick wash before threading your fruit and marshmallows.

How can I keep the marshmallows from getting soggy?

Making sure your fruit is completely dry before assembling is key. Also, store your Red, White and Blue Fruit Kabobs in a single layer and avoid excess moisture in the refrigerator for best results.

Final Thoughts

These Red, White and Blue Fruit Kabobs deliver maximum festive fun with minimal effort, and they’re guaranteed to brighten up any occasion. Give them a try at your next gathering and watch as everyone—kids and adults alike—reach for seconds. I promise, they’ll become your go-to treat for all sorts of celebrations!