Jamie Oliver Apple Pie Cake Recipe

If you’re on the hunt for a dessert that blends the cozy comfort of British baking with layers of sweet apples and buttery crumble, the Jamie Oliver Apple Pie Cake Recipe is destined to become your new favorite. Imagine all the nostalgia of a homemade apple pie, but transformed into a soft, moist cake with a golden, crumbly topping—it’s a pure hug on a plate. With just a handful of pantry staples, you’ll create a dazzling, crowd-pleasing treat that is as perfect for a relaxed family supper as it is for Sunday tea with friends. Let’s dive into this classic-meets-modern delight that’s irresistibly good!

Ingredients You’ll Need

Gathering up the ingredients for this Jamie Oliver Apple Pie Cake Recipe couldn’t be more straightforward—each one plays a special role, from adding moistness and lift, to coaxing out that warmly spiced apple flavor. Here’s what you’ll need and why it matters.

• Yellow cake mix (1 box, 425g): This handy base delivers a tender, fluffy crumb and sets the foundation for the whole cake with minimal effort.
• Water (1½ cups, 360ml): Essential for hydrating the cake mix and ensuring a perfect, light batter consistency.
• Vegetable oil (⅓ cup, 80ml): Gives the cake a gorgeous moistness and prevents it from drying out as it bakes.
• Eggs (3 large): Crucial for binding the batter and adding richness to every bite.
• Apples (6, peeled and sliced): The star of the show—choose crisp varieties for the best flavor and structure in the finished cake.
• Brown sugar (3 tbsp + ½ cup, 45g + 100g): Adds caramel sweetness to both the apple layer and the crumble topping.
• Cinnamon (1 tsp): Gives your kitchen that intoxicating apple pie aroma and infuses warm spice throughout the cake.
• Lemon juice (1 tbsp, 15ml): Brightens up the apple mixture and prevents the slices from browning too quickly.
• All-purpose flour (¾ cup, 95g): Forms the backbone of the crumble topping, ensuring a satisfying, slightly crunchy bite.
• Salt (¼ tsp): Sharpens all the flavors and balances the sweetness of the crumb topping.
• Cold butter (½ cup, 115g, cubed): When cut into flour and sugar, this creates that irresistible, classic crumbly top.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Prep the Pan and Preheat

Before anything else, preheat your oven to 350°F (180°C) so it’s ready when you are. Lightly grease a 9×13 inch baking pan—you want your cake to come out easily and keep all those pretty layers intact. This little step makes cleanup easy and guarantees great results every time.

Step 2: Mix the Cake Batter

In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Use a whisk or electric mixer and blend everything together until you have a smooth, lump-free batter. This quick mix gives the cake its signature fluffy texture and ensures the foundation of your Jamie Oliver Apple Pie Cake Recipe is perfectly moist.

Step 3: Prepare the Apple Mixture

Grab your peeled and sliced apples and toss them in a bowl with 3 tablespoons of brown sugar, the cinnamon, and lemon juice. This mixture really is what sets this cake apart—the brown sugar caramelizes as the cake bakes, while cinnamon and lemon juice add depth and brightness to every bite.

Step 4: Layer It All Up

Pour your cake batter evenly into the prepared pan, then gently spoon the spiced apple mixture right on top. Spread the apples out in an even layer so every slice gets a generous helping of fruit. The apples will sink slightly as the cake bakes, creating pockets of juicy flavor.

Step 5: Make and Add the Crumble Topping

In a separate bowl, mix the all-purpose flour, remaining brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to combine until the mixture turns crumbly and resembles coarse sand. Sprinkle this generous crumb topping evenly over the apples—this rustic, buttery layer is what brings the “pie” vibe to your Jamie Oliver Apple Pie Cake Recipe.

Step 6: Bake to Perfection

Slide the pan into your preheated oven and bake for 35 to 60 minutes. You’re looking for a golden crumb topping and a cake that’s cooked through—test it by inserting a toothpick in the center; if it comes out clean or with just a few moist crumbs, it’s ready! Cool the cake completely before slicing for perfect, clean squares.

Step 7: Serve and Savor

If you love a finish with flair, dust the cooled cake with a little powdered sugar. Then serve up generous squares and get ready for the compliments to roll in—the Jamie Oliver Apple Pie Cake Recipe is impossible to resist!

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

A simple dusting of powdered sugar is classic, but you can also add a scoop of vanilla ice cream, a drizzle of caramel sauce, or even a dollop of whipped cream. Each of these options complements the warm spiced apples and buttery topping, elevating this Jamie Oliver Apple Pie Cake Recipe into something special.

Side Dishes

This cake shines on its own, but if you want to serve it with something extra, try pairing with a fresh fruit salad or a tangy berry compote to balance the sweetness. For an afternoon tea, a strong cup of English breakfast or chai tea fits right in, creating a cozy British-inspired moment with every slice.

Creative Ways to Present

For parties and gatherings, cut the cake into small, elegant squares and layer them in cupcake liners for easy, handheld enjoyment. Or, serve warm from the pan for a more rustic look, with sauce and toppings in little bowls on the side so guests can build their own decadent dessert!

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Jamie Oliver Apple Pie Cake Recipe can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. The apple layer helps keep the cake deliciously moist, while the topping stays satisfyingly crumbly.

Freezing

Want to save some for later? Go ahead and freeze individual slices or the whole cake (well wrapped in plastic and foil). Defrost in the fridge overnight before serving. The flavors meld beautifully, and the cake retains its texture after thawing, so you can enjoy this treat whenever the craving strikes.

Reheating

If you like your Jamie Oliver Apple Pie Cake Recipe warm, just pop a slice into the microwave for 20-30 seconds or heat it briefly in a low oven. The topping re-crisps and the apples become extra luscious—like freshly baked all over again.

FAQs

Can I use a homemade cake mix instead of boxed?

Absolutely! If you have a favorite homemade yellow cake mix recipe, swap it in for the boxed mix to make the Jamie Oliver Apple Pie Cake Recipe even more from-scratch and personal.

What kind of apples work best?

Crisp, tart varieties like Granny Smith, Braeburn, or Honeycrisp are ideal for baking. They hold their shape and offer the perfect sweet-tart contrast, which really makes this cake stand out.

How do I know when it’s baked through?

Use the trusted toothpick test: insert a toothpick in the center, and if it comes out clean or with just a few moist crumbs (not wet batter), your cake is done. The topping should be golden and the apples tender.

Can I make this gluten-free?

Yes! Just use a gluten-free yellow cake mix and substitute all-purpose flour with your favorite gluten-free blend for the crumble. It’s a wonderfully flexible recipe that accommodates most dietary needs.

Is it possible to halve the recipe?

Definitely—just use an 8×8 inch pan and cut all the ingredients in half. The Jamie Oliver Apple Pie Cake Recipe is very forgiving and works well in smaller servings, too.

Final Thoughts

Now that you know just how simple and satisfying the Jamie Oliver Apple Pie Cake Recipe can be, why not give it a try? Gather your loved ones, bake up a batch, and enjoy this irresistible twist on two classics. There’s nothing quite like the smiles that come with every sticky, crumbly, apple-filled bite—happy baking!

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