Honey Sriracha Ground Chicken and Broccoli Recipe

If you’re in the mood for a dinner that brings both serious flavor and total weeknight ease, look no further than Honey Sriracha Ground Chicken and Broccoli. This one-pan wonder is loaded with juicy ground chicken, tender broccoli, and a sweet-spicy sauce that packs a punch. It’s the kind of dish you’ll crave again and again: perfectly balanced in heat and honeyed goodness, foolproof for meal prep, and basically guaranteed to earn a spot in your regular rotation.

Ingredients You’ll Need

You’ll be amazed by how just a handful of everyday ingredients can come together to create something crave-worthy. Each one plays a starring role, whether bringing umami, crunch, or vibrant color to the final dish.

• Olive Oil: Start with this base fat to roast your broccoli until gloriously browned and ensure your chicken won’t stick.
• Broccoli Florets: Cut into bite-size pieces, they soak up the sweet-spicy sauce and provide satisfying texture.
• Ground Chicken (97/3): Super lean yet full of flavor once caramelized, this is the protein heart of the dish.
• Sweet Chili Sauce: Adds a mild tangy sweetness that tames the kick of sriracha beautifully.
• Honey: Essential for that sticky, glossy finish and a touch of natural sweetness.
• Sriracha: The signature heat—use more or less depending on your spice tolerance!
• Soy Sauce: Brings all the umami depth and balances the sweet notes perfectly.
• Toasted Sesame Oil: Just a drizzle infuses nutty fragrance that ties everything together.
• Garlic Powder: A quick sprinkle gives garlicky backbone without any mincing fuss.
• Ground Ginger: For a gentle warmth that’s classic in sweet-savory Asian sauces.
• Sesame Seeds and Green Onion: These fresh garnishes add crunch, color, and a little extra flair to finish.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Sear and Soften the Broccoli

Heat half the olive oil in a big skillet over medium-high. Add your broccoli and let it sit untouched for a minute or two—this is how you get that irresistible golden-brown sear. Give it a stir and continue cooking for a few minutes more until the florets turn a vibrant dark green and just start to tenderize. Transfer the broccoli to a plate so it doesn’t overcook while you finish the rest.

Step 2: Brown the Ground Chicken

Add the remaining olive oil to that same skillet (no need to dirty another pan!) and toss in your ground chicken. Let it brown on both sides before breaking it apart with a spatula. The little caramelized bits are flavor dynamite. Keep cooking until every bit is cooked through and delicious.

Step 3: Whisk Up the Honey Sriracha Sauce

While the chicken sizzles, quickly whisk together the sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ground ginger in a bowl. This sauce is the magic element of your Honey Sriracha Ground Chicken and Broccoli—it’ll thicken up, glaze every bite, and pull all the flavors together.

Step 4: Simmer and Thicken

Pour that gorgeous sauce over the cooked chicken. Stir it all together and let it bubble gently until the sauce thickens and becomes sticky, glossy, and clingy. Watch closely here: you want it thick, not burnt!

Step 5: Bring Back the Broccoli

Toss your reserved broccoli back into the skillet. Give everything a few good turns so every floret and nugget of ground chicken is coated in sweet-spicy goodness. Once it’s all evenly heated, you’re ready for the grand finish.

Step 6: Garnish and Serve

Right at the end, sprinkle with lots of sesame seeds and a shower of fresh green onions. They add brightness and crunch, making every bite of your Honey Sriracha Ground Chicken and Broccoli pop.

How to Serve Honey Sriracha Ground Chicken and Broccoli

Garnishes

Don’t skip the final touch! A generous sprinkle of sesame seeds and thinly sliced green onions make this dish feel restaurant-worthy and add a fun crunch. For a little extra zing, scatter on some chopped cilantro or a squeeze of fresh lime if that’s your thing.

Side Dishes

Honey Sriracha Ground Chicken and Broccoli is fantastic solo, but it loves good company! Pile it over steaming jasmine rice, nutty brown rice, or even some quinoa. If you’re feeling playful, spoon it into lettuce cups for a fresh, crunchy twist. For something heartier, try it with noodles or alongside roasted sweet potatoes.

Creative Ways to Present

Let your creativity shine: serve the Honey Sriracha Ground Chicken and Broccoli family-style in a big bowl, or pre-portion it into meal-prep containers for grab-and-go lunches. Stuff the mixture into halved bell peppers and bake for “stuffed pepper” night, or try rolling leftovers into rice paper wraps for a playful spin.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely before refrigerating in an airtight container. The flavors only get better overnight, making it a fantastic next-day lunch. Stored properly, Honey Sriracha Ground Chicken and Broccoli will keep fresh for up to four days.

Freezing

This dish freezes beautifully! Let it cool and portion into freezer-safe containers. Seal tightly and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

Pop individual servings in the microwave or rewarm everything gently in a skillet over medium heat. Add a splash of water or chicken broth if the sauce seems too thick. A quick reheat is all it needs to taste just-made.

FAQs

How spicy is Honey Sriracha Ground Chicken and Broccoli?

It all depends on your sriracha amount! Two tablespoons will give a gentle kick, while three makes it noticeably spicy. If you love heat, go bold; if not, start low and taste as you go.

Can I swap the ground chicken for something else?

Absolutely! Ground turkey or ground beef both work well in place of chicken. For a plant-based twist, try crumbled extra-firm tofu or your favorite vegan crumbles.

Is this Honey Sriracha Ground Chicken and Broccoli recipe gluten free?

As written, it contains soy sauce, which typically has gluten. To make it gluten-free, just use tamari or a certified gluten-free soy sauce instead.

Can I use frozen broccoli?

You can! Just thaw the broccoli completely and pat it dry before searing to minimize extra moisture. It may not brown quite as deeply, but it’ll still taste awesome.

What’s the best way to meal prep this dish?

Divide the finished Honey Sriracha Ground Chicken and Broccoli into meal prep containers with rice or other sides. It holds its flavor and texture so well, making lunchtime something to look forward to all week.

Final Thoughts

If you’re searching for a dish that’s quick, bold, and utterly delicious, it’s time to give Honey Sriracha Ground Chicken and Broccoli a try. It’s endlessly adaptable, totally satisfying, and sure to light up your dinner table. Go ahead—this could easily become your new staple!

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