Greek Yogurt Pancakes Recipe

If you’re searching for the fluffiest breakfast ever, let me introduce you to Greek Yogurt Pancakes—a game-changer for any morning routine. These pancakes are not just light and pillowy; they’re bursting with a subtle tang from Greek yogurt, making them both delicious and nourishing. Whether you’re looking to ramp up your weekend brunch or sneak in extra protein to start your day, Greek Yogurt Pancakes will earn a spot on your regular lineup. Quick to make and endlessly versatile, you’ll find yourself reaching for this recipe again and again!

Ingredients You’ll Need

What’s especially wonderful about Greek Yogurt Pancakes is how you only need a handful of straightforward ingredients, but each one brings something special. These building blocks combine for impossibly fluffy stacks that rarely last long on the plate!

• All-purpose flour: The classic base for the perfect pancake crumb—reliable and gives structure to every bite.
• Sugar: Just a couple tablespoons for a mild sweetness that balances the tang of the yogurt.
• Baking powder: This is the magic behind those dreamy, cloud-like pancakes—don’t skip it!
• Salt: A pinch amplifies flavor and makes every element shine through.
• Greek yogurt (plain, 2%): The hero ingredient for creamy texture and a protein boost—full-fat, low-fat, or nonfat all work here.
• Milk (or water): Helps loosen up the batter so each pancake is tender, not dense.
• Large eggs: They bind everything and add richness for extra-fluffy stacks.
• Vanilla extract: Just a splash brings warmth and sweet aroma to every bite.
• Melted butter (or oil): Gives a subtle richness and golden edges, whether you’re sticking with butter or going dairy-free.

How to Make Greek Yogurt Pancakes

Step 1: Mix the Dry Ingredients

Start by grabbing a small bowl and whisking together the flour, sugar, baking powder, and salt. It might seem simple, but getting that even distribution ensures every pancake rises beautifully and tastes balanced all the way through.

Step 2: Whisk the Wet Ingredients

In a medium bowl, add your Greek yogurt, milk, eggs, vanilla, and melted butter. Give everything a thorough whisk until smooth. The magic of Greek Yogurt Pancakes is right here—using Greek yogurt as the base makes the batter rich and full-bodied without weighing it down.

Step 3: Combine Wet and Dry

Pour the dry ingredients over the wet. Whisk until just combined! Don’t worry about lumps in the batter—they’ll disappear while cooking, keeping the pancakes tender and fluffy instead of tough. Overmixing is the enemy of perfect pancakes!

Step 4: Cook the Pancakes

Heat up a large nonstick pan over medium heat, allowing about 60 to 90 seconds for it to get nicely hot. Lightly grease the pan with a dab of oil or butter. Scoop 1/4 cup of batter for each pancake, leaving space between them. Let them cook until edges look slightly dry and bubbles form on top (about 2 minutes), then gently flip and continue for another 1–2 minutes until golden. Repeat, greasing the pan as needed for each batch.

Step 5: Serve and Enjoy

Stack those warm, golden Greek Yogurt Pancakes right out of the pan and add your favorite toppings. Whether you’re a fan of melty butter, flowing maple syrup, or bursts of fruit, you’re in for a comforting treat!

How to Serve Greek Yogurt Pancakes

Garnishes

The beauty of Greek Yogurt Pancakes is how well they pair with all sorts of sweet or fresh toppings. Classic choices like a pat of butter and pure maple syrup are always welcome, but don’t stop there—fresh berries, a sprinkle of powdered sugar, toasted nuts, or a dollop of extra Greek yogurt will make your stack extra special.

Side Dishes

Round out your breakfast table with sides that complement these pancakes. Crispy bacon, turkey sausage, or a handful of sliced fruit make for a satisfying, balanced meal. For something a little more indulgent, offer a bowl of whipped cream or tangy fruit compote on the side.

Creative Ways to Present

Transform your Greek Yogurt Pancakes into a brunch centerpiece by making a layered “pancake cake” with thin layers of honey or nut butter in between. Or, set up a topping bar so everyone can build their own custom stack—a big hit at family brunch or with a group of friends!

Make Ahead and Storage

Storing Leftovers

Pancakes aren’t just for lazy mornings—you can stash leftover Greek Yogurt Pancakes in an airtight container in the fridge for up to three days. They’ll stay soft and just as inviting after a quick reheat, making weekday breakfasts a little brighter.

Freezing

Want Greek Yogurt Pancakes on demand? Go ahead and freeze any extras! Once cooled, arrange them in a single layer on a baking sheet to flash-freeze, then stack with parchment paper between each pancake and tuck them into a freezer bag. They’ll keep for up to two months.

Reheating

To revive your Greek Yogurt Pancakes, simply pop them in the microwave for 20–30 seconds or reheat in a 325°F oven for 7–10 minutes until warmed through. If you like crisp edges, a quick turn in a hot skillet does the trick.

FAQs

Can I use whole wheat flour instead of all-purpose?

Absolutely! Whole wheat flour adds a nutty flavor and a boost of fiber to Greek Yogurt Pancakes. Just be aware the pancakes may be slightly denser—if desired, use half whole wheat and half all-purpose to keep them fluffy.

What other types of Greek yogurt work?

Both full-fat and nonfat Greek yogurt work well in this recipe. Flavored Greek yogurts (like vanilla or honey) can add a twist—just reduce the added sugar slightly, since these yogurts are already sweetened.

How do I make them dairy-free?

It’s easy to make dairy-free Greek Yogurt Pancakes! Just swap in a plant-based Greek-style yogurt, your favorite non-dairy milk, and melt coconut oil instead of butter. The result is still tender and flavorful.

Why shouldn’t I overmix the batter?

Overmixing develops the gluten in your pancake batter, making the pancakes tough instead of tender. For the fluffiest Greek Yogurt Pancakes, mix until just combined—even if you see a few small lumps, you’re on the right track.

Can I add blueberries or chocolate chips?

Without a doubt! Fold in a handful of blueberries, chocolate chips, or even chopped nuts right before you portion the batter. It’s a fun way to mix up Greek Yogurt Pancakes and add your own twist.

Final Thoughts

If you’re looking to brighten your breakfast with something a little different but still classically comforting, give Greek Yogurt Pancakes a try. They’re unbelievably easy, fluffier than ever, and endlessly customizable—the perfect excuse to gather around the kitchen table for just one more bite!

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