Garlic Parmesan Wings Recipe

There’s nothing quite like a platter of Garlic Parmesan Wings to bring everyone to the table with grins of pure anticipation! Imagine tender, golden wings tossed in a buttery garlic sauce and dusted with clouds of parmesan—this is comfort food dialed up to ‘irresistible.’ Whether you’re cooking for game day, movie night, or simply to treat yourself, these wings are an absolute crowd pleaser and guaranteed to disappear fast. Let’s dive in together and build the flavors that make Garlic Parmesan Wings absolutely unforgettable!

Ingredients You’ll Need

The beauty of Garlic Parmesan Wings is just how approachable the ingredients list is—all familiar staples that work together to create bold flavors and crave-worthy textures. Every element here has a purpose, whether it’s boosting crispness, enhancing savoriness, or delivering that unbeatable herby punch.

• Chicken Wings (2 pounds, split): The star of the show—look for meaty wings and be sure to pat them dry for extra crispy results.
• Avocado Oil (1/2 tablespoon): Adds a subtle richness and helps the seasonings cling beautifully to the wings as they bake.
• Baking Powder (1 tablespoon): The secret weapon for a shatteringly crisp skin—don’t skip this!
• Salt (1/2 teaspoon): Essential for bringing out all the savory notes and enhancing the zest in every bite.
• Lemon Pepper Seasoning (2 teaspoons): Delivers a bright citrusy tang that wakes up the garlic and herbs.
• Garlic Powder (1/2 teaspoon): Layers in deep garlicky flavor that echoes through the sauce.
• Onion Powder (1/2 teaspoon): Adds aromatic sweetness and rounds out the dry rub.
• Paprika (1/4 teaspoon): For a dash of color and just a hint of mild smokiness.
• Butter (4 tablespoons, diced): The velvety base for our sauce, blending richness with flavor.
• Fresh Garlic (4 cloves, finely minced): Star ingredient for that freshly pungent, savory bite.
• Lemon Zest (1 teaspoon): Adds brightness and a refreshing lift to the sauce.
• Fresh Parsley (1 1/2 tablespoons, chopped): For a splash of green and subtle grassy notes.
• Parmesan (1/4 cup grated, plus more for garnish): Nutty and salty, it clings to every wing in creamy ribbons.

How to Make Garlic Parmesan Wings

Step 1: Prep the Oven and Baking Sheet

Start by heating your oven to 425 degrees Fahrenheit. Get out your largest baking sheet and line it with parchment paper—this prevents sticking and helps the wings crisp up beautifully (plus, cleanup is a breeze!).

Step 2: Season the Chicken Wings

Pat your split chicken wings super dry with paper towels; the drier they are, the crispier they’ll bake. In a large bowl, toss the wings with avocado oil, baking powder, salt, lemon pepper seasoning, garlic powder, onion powder, and paprika. Make sure every wing is well coated and glimmering with that seasoned goodness.

Step 3: Bake Until Golden and Crispy

Arrange the coated wings on your baking sheet in a single, evenly spaced layer—leave room so the heat can circulate! Bake for 40–45 minutes, flipping the wings halfway through so both sides get deliciously golden and crisp. Your kitchen will start to smell amazing as the Garlic Parmesan Wings come to life.

Step 4: Make the Garlic Parmesan Sauce

A few minutes before the wings finish, it’s time for the dreamy sauce. In a small bowl, combine the finely minced fresh garlic, lemon zest, and chopped parsley. Melt the diced butter gently over medium-low heat in a small saucepan. Pour this warm, fragrant butter over the garlic mixture and stir to create a glistening, herb-flecked sauce.

Step 5: Toss the Wings in Sauce and Cheese

Transfer your hot, crispy wings to a large mixing bowl. Drizzle the warm garlic herb butter over the wings, add the grated parmesan, then toss until every wing is cloaked in cheesy, garlicky flavor. The aroma will have everyone circling the kitchen!

Step 6: Serve and Garnish

Arrange the Garlic Parmesan Wings on your serving platter, sprinkle with extra parmesan for that signature look, and get ready to impress. Pair them with classic sides like celery, carrot sticks, and blue cheese or ranch dressing for dipping.

How to Serve Garlic Parmesan Wings

Garnishes

A final shower of grated parmesan not only looks gorgeous but adds even more savory richness to the wings. A sprinkle of fresh chopped parsley brings contrasting color and a hint of freshness. Lemon wedges on the side give guests a zesty option if they crave extra brightness.

Side Dishes

Serve Garlic Parmesan Wings with crisp celery and carrot sticks for that perfect, refreshing crunch between bites. Creamy dressings like blue cheese or ranch provide a cooling balance to the garlic and parmesan. For a fun twist, try crunchy slaw or even a big leafy salad tossed in vinaigrette to lighten up the meal.

Creative Ways to Present

Pile the wings high on a rustic wooden board for game day, or arrange them on an elegant platter with a bowl of dipping sauce front and center. For parties, offer individual portions in parchment cones, or layer the Garlic Parmesan Wings over a hearty Caesar salad for a main course that wows.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any remaining Garlic Parmesan Wings to an airtight container and refrigerate. They’ll stay perfectly tasty for up to three days—making late-night snacking or next-day lunches extra exciting.

Freezing

To freeze, arrange fully cooled wings in a single layer on a baking sheet and freeze until firm. Then, transfer to a freezer-safe zip-top bag or container. They’ll keep their flavor and texture for up to two months—just be sure to store sauce separately for the best results.

Reheating

For the crispiest reheated wings, pop them into a 375-degree oven for 10–12 minutes, or until heated through. Air fryers also work brilliantly! Avoid microwaving if possible, as it can soften the skin. Reheat the sauce gently and drizzle over just before serving to restore that just-made magic.

FAQs

Can I use frozen wings to make Garlic Parmesan Wings?

Absolutely! Just make sure to thaw and dry your wings thoroughly before seasoning and baking. This ensures you’ll get deliciously crispy results every time.

Is there a substitute for avocado oil?

Yes, you can use olive oil, grapeseed oil, or even melted butter in a pinch. Any neutral-tasting oil with a high smoke point will work to help the seasoning adhere and encourage browning.

What’s the best way to get extra crispy skin?

Patting the wings dry is step one, but don’t forget the baking powder! It’s the special trick that gives Garlic Parmesan Wings their crackly, irresistible texture when baked at high heat.

Can I make these in an air fryer?

Definitely! Air fry the seasoned wings at 390 degrees for about 25 minutes, shaking halfway through. Toss them in the sauce and cheese just as you would with oven-baked wings.

Is fresh garlic necessary for the sauce?

Fresh minced garlic gives the sauce vibrant punch, but if you’re in a pinch, you can substitute with 1/2 teaspoon garlic powder. Just know the flavor won’t be as bold and aromatic.

Final Thoughts

If you’re looking to win over friends and family or just want to treat yourself to something special, Garlic Parmesan Wings are the secret weapon you’ll want to keep in your back pocket. They’re truly a little bit magical—easy enough for a weeknight, unforgettable for a party. I can’t wait for you to try them and make Garlic Parmesan Wings a tradition in your own kitchen!

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