If comforting flavors, hearty bites, and pure home-cooked goodness are what you’re after, this Easy Stuffed Pepper Soup Recipe is about to become your new favorite go-to. It brings everything we all adore about classic stuffed peppers—tender meat, sweet bell peppers, cozy tomato goodness, and filling rice—together in a single pot of wildly satisfying soup. Whether you’re craving something warm for chilly nights or need a family-friendly meal that doesn’t demand much effort, this recipe checks all the boxes. Plus, every spoonful bursts with color, texture, and the familiar flavors that make stuffed peppers a perennial favorite, only now, it’s even easier to whip up!

Easy Stuffed Pepper Soup Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Easy Stuffed Pepper Soup Recipe is that each ingredient is pantry-friendly and contributes a vital role, from building the savory base to adding a pop of sweet flavor or a bit of satisfying chew. Here’s what you’ll want to gather for the most robust, soul-soothing results.

Olive oil: Gives a rich, aromatic start for browning the meat and softening the veggies.
Lean ground beef: Adds hearty protein and a classic stuffed pepper flavor—go for lean for a lighter soup.
Salt and pepper: Essential for seasoning at every step to brighten and balance the dish.
Onion (yellow or white): Brings out sweet undertones and builds the savory base so important to this soup.
Green bell pepper: A classic must-have for color, flavor, and tradition in any stuffed pepper dish.
Red bell pepper: Adds a natural sweetness and an eye-pleasing flash of color for a more vibrant soup.
Brown sugar: Just a touch for balancing out the acidity of the tomatoes and enhancing the natural veggie sweetness.
Italian seasoning: A quick way to infuse those homey, herbaceous flavors that make this soup irresistible.
Minced garlic: Elevates every bite with warmth and depth; don’t skip it!
Canned tomato sauce: The comforting, lush base needed for that signature stuffed pepper sensation.
Canned diced tomatoes: Brings texture, tang, and the juicy tomato goodness everyone expects.
Beef broth: Adds a rich foundation and helps simmer all those flavors into perfect harmony.
Cooked white or brown rice: Makes the soup delightfully filling—add just before serving for best texture.

How to Make Easy Stuffed Pepper Soup Recipe

Step 1: Sauté the Beef

Start by heating your olive oil in a Dutch oven or other large, sturdy pot over medium-high heat. Add the ground beef, then season generously with salt and pepper. Cook, using a spoon to break up the meat, until it’s almost completely browned—letting those tasty bits develop even more flavor as a foundation for your Easy Stuffed Pepper Soup Recipe.

Step 2: Soften the Aromatics

Once the beef is nearly done, toss in your diced onion. Cook for a few minutes until the onion turns soft and fragrant, releasing its natural sweetness to meld with the meaty base. This step lays the groundwork for that signature savory flavor in every bowl.

Step 3: Cook the Peppers

Add both the green and red bell peppers to your pot. Stir well, and let them cook over medium-high heat for 5 to 8 minutes, or until they’re just starting to soften. This quick sauté keeps the peppers bright and tender without losing their structure, ensuring every bite feels like classic stuffed peppers transformed into a cozy soup.

Step 4: Build the Flavor

Sprinkle in the brown sugar, Italian seasoning, and minced garlic. Give everything a good stir and let it cook for about one minute. This helps the sugar dissolve and the garlic to become fragrant, pulling all those flavors together for a truly memorable Easy Stuffed Pepper Soup Recipe.

Step 5: Add Tomatoes and Broth

Pour in your canned tomato sauce, undrained diced tomatoes, and beef broth. Stir until well combined, scraping up any tasty brown bits on the bottom of the pot. This is where all of those classic stuffed pepper elements start to weave together into the perfect soup.

Step 6: Simmer and Blend Flavors

Let the soup come to a gentle boil, then turn the heat down to a simmer and cover the pot. Cook for 45 to 60 minutes—giving all those lovely flavors time to mingle and deepen until the soup is deliciously rich and hearty.

Step 7: Finish with Rice and Serve

Just before serving, stir in the cooked white or brown rice. Don’t add it too soon or it’ll soak up all the broth! Now, ladle the steaming Easy Stuffed Pepper Soup Recipe into bowls and get ready to enjoy pure comfort in every spoonful.

How to Serve Easy Stuffed Pepper Soup Recipe

Garnishes

This soup becomes even more enticing with a few simple garnishes. Try a sprinkle of freshly grated Parmesan, a dash of chopped parsley for freshness, or even some shredded mozzarella if you like a gooey, melty finish. A quick crack of black pepper just before serving never hurts!

Side Dishes

Pair your Easy Stuffed Pepper Soup Recipe with a hunk of warm, crusty bread for dunking, or serve a crisp green salad tossed in a zesty Italian vinaigrette to round out the meal. For a little something extra, garlic breadsticks are always a welcome companion!

Creative Ways to Present

For a show-stopping presentation, serve the soup in bread bowls or ladle it into colorful mugs for a cozy, hand-held vibe perfect for gatherings. You can even top each bowl with a slice of provolone or mozzarella, then broil until bubbly for a stuffed-pepper-meets-French-onion moment!

Make Ahead and Storage

Storing Leftovers

If you anticipate leftovers, it’s best to store the soup and rice separately. Simply stash the cooled soup and rice in airtight containers in the refrigerator. This keeps the rice from soaking up too much broth and getting mushy, so every bowl stays as fresh as the first.

Freezing

This Easy Stuffed Pepper Soup Recipe is wonderfully freezer-friendly! Freeze the soup (without rice) in individual portions for up to three months. Just let it cool completely first. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat, then stir in freshly cooked rice before serving.

Reheating

For reheating, gently warm the soup in a saucepan over medium heat until it’s hot throughout. If you stored the rice separately, add it in just before serving to maintain the perfect texture. If the soup thickens up in the fridge, simply splash in a bit of extra broth or water until it reaches your desired consistency.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a lighter, equally delicious version of this Easy Stuffed Pepper Soup Recipe. Just be sure to season generously since turkey is a bit milder than beef.

How do I make it vegetarian?

Swap the ground beef for a plant-based meat alternative or use lentils for extra protein. Substitute vegetable broth for beef broth and you’re good to go—it’s just as hearty and flavorful.

Is this soup gluten-free?

Yes, as written, this Easy Stuffed Pepper Soup Recipe is naturally gluten-free, provided you use gluten-free broth. Always check your specific brand labels to be safe!

Can I use uncooked rice?

It’s best to use cooked rice because uncooked rice may absorb too much liquid and affect the soup’s texture. If you’d like to add uncooked rice, add extra broth and let it simmer until the rice is cooked through.

What if my soup is too thick?

No worries! Simply add a little more beef broth or water until your Easy Stuffed Pepper Soup Recipe reaches your preferred consistency. The rice absorbs liquid as it sits, so adjustments are totally normal.

Final Thoughts

If you’re ready for an ultra-satisfying, crowd-pleasing meal with minimal fuss, give this Easy Stuffed Pepper Soup Recipe a try. I promise—whether you’re a fan of classic stuffed peppers or just love a hearty bowl of soup, this recipe will become a staple in your kitchen. Happy cooking!