Cheesecake Fudge Recipe

If you’re searching for the ultimate sweet treat that’s blissfully simple yet utterly divine, you have to try Cheesecake Fudge. Imagine all the tangy creaminess of classic cheesecake, transformed into decadent fudge squares with lovely notes of vanilla and a tender layer of buttery graham crackers. Each bite melts in your mouth, delivering a perfect balance of flavors and texture that will have your family and friends begging for the recipe. This is your new go-to dessert: easy enough for weeknights, yet fancy enough for celebrations!

Ingredients You’ll Need

The best part about Cheesecake Fudge is how it turns just a few pantry staples into something magical. Every ingredient plays a critical role, bringing texture, sweetness, and classic cheesecake flavor to your finished treat.

• Graham cracker squares: These create that signature cheesecake base and add a wholesome, subtle crunch that balances every bite.
• White chocolate chips: They melt into the fudge, providing rich creaminess and just the right amount of sweetness.
• Butter: Just a touch of butter helps everything melt together smoothly and adds extra richness.
• Cream cheese: This is the soul of Cheesecake Fudge—choose a good-quality cream cheese for the dreamiest texture.
• Sweetened condensed milk: Not only does it sweeten, but it ensures perfectly smooth, luscious squares.
• Vanilla extract: A splash of vanilla brings warmth and enhances all those creamy, cheesecake flavors.

How to Make Cheesecake Fudge

Step 1: Prepare Your Pan and Crush Crackers

Start off by lining your 8×8-inch baking dish with parchment paper. This ensures your Cheesecake Fudge will lift out easily, with clean edges every time. Then, crush the graham cracker squares into fine, sandy crumbs—use a food processor or a sturdy zip-top bag and rolling pin for this. Set the crumbs aside; they’re going to add that authentic cheesecake texture later.

Step 2: Melt the White Chocolate and Butter

Next, grab a medium saucepan and place it over low heat. Add the white chocolate chips and the butter. Gently stir these together as they slowly melt into silky smoothness. The slow heat keeps the chocolate from scorching, so don’t rush—patience here rewards you with fudge that’s luxuriously creamy.

Step 3: Make the Cream Cheese Mixture

While the chocolate is melting, beat the softened cream cheese in a large mixing bowl until it’s completely smooth and fluffy. Gradually beat in the sweetened condensed milk until everything is perfectly combined—this step ensures a melt-in-your-mouth texture for your Cheesecake Fudge base.

Step 4: Combine and Mix

Pour the melted white chocolate and butter mixture into the cream cheese base. Add in the vanilla extract, and beat until everything is one harmonious, luscious batter. At this stage, the mixture will be irresistibly fragrant and creamy. Finally, fold in the graham cracker crumbs so they’re evenly distributed throughout every bite.

Step 5: Pour, Smooth, and Chill

Spoon the creamy batter into your prepared baking dish and use a spatula to spread it out evenly, smoothing the top for picture-perfect squares. Cover the dish and refrigerate for at least 4 hours—or overnight if you can. This chilling time is what transforms the mix from a soft batter into sliceable, shell-like fudge.

Step 6: Cut and Serve

Once the Cheesecake Fudge is completely set, lift it out using the parchment and cut it into small, neat squares. Now it’s ready to impress at your table, for snacking, gifting, or a sneaky midnight treat!

How to Serve Cheesecake Fudge

Garnishes

Take your Cheesecake Fudge to the next level with a sprinkle of extra graham cracker crumbs on top, or add a few fresh berries for a pop of color and a tart counterpoint. A light dusting of powdered sugar also adds a pretty finishing touch and a touch of extra sweetness.

Side Dishes

While Cheesecake Fudge is perfect on its own, you can pair it with a handful of berries or a scoop of vanilla ice cream for an easy yet elegant dessert plate. It also makes a gorgeous addition to a tray of mixed sweets at parties or brunches.

Creative Ways to Present

For special occasions, try tucking Cheesecake Fudge squares into mini cupcake liners—it instantly elevates the look for gift giving or parties. Arrange the squares in a checkerboard pattern for a fun twist, or drizzle with a little melted chocolate or caramel to make each bite irresistible.

Make Ahead and Storage

Storing Leftovers

Cheesecake Fudge stores beautifully in the refrigerator. Place leftovers in an airtight container with parchment between layers to keep the squares from sticking together, and they’ll stay smooth and fresh for up to 1 week.

Freezing

If you want to make your fudge ahead or have leftovers, you can freeze Cheesecake Fudge without worry. Just wrap each square individually in plastic wrap, then place them in a freezer-safe container. They will keep up to 2 months and thaw perfectly for a treat anytime.

Reheating

Cheesecake Fudge is best enjoyed chilled or at room temperature. If your squares are frozen, simply thaw them in the refrigerator overnight or at room temperature for about an hour before serving. There’s no need to heat them, as their lush texture is perfect straight from the fridge.

FAQs

Can I use milk chocolate or dark chocolate instead of white chocolate?

While the classic version uses white chocolate to mimic the creamy color and mild flavor of cheesecake, you can experiment with milk or dark chocolate for a twist. Keep in mind it will create a richer, more chocolate-forward fudge, rather than the signature Cheesecake Fudge flavor.

How do I keep my fudge from getting grainy?

The key is to melt the white chocolate and butter very gently over low heat and to fully beat the cream cheese and condensed milk for a silky-smooth base. Graininess usually results from overheating chocolate or not blending the cream cheese mixture enough.

Can I add mix-ins to my Cheesecake Fudge?

Absolutely! Feel free to fold in chopped nuts, dried fruit, or even mini chocolate chips for a fun twist. Just be cautious not to overload the mixture, as too many add-ins can make the fudge tricky to cut neatly.

How long does Cheesecake Fudge need to chill?

For perfect, sliceable squares, let your Cheesecake Fudge chill for at least 4 hours. Overnight is even better if you have the patience. The chilling allows the flavors to meld and the fudge to properly set up.

Can I make this recipe gluten-free?

Yes! Simply swap in gluten-free graham crackers for a completely gluten-free version. All the other ingredients are naturally gluten-free, so this substitution is all you need to enjoy Cheesecake Fudge without worry.

Final Thoughts

If you’ve ever wanted cheesecake in a grab-and-go, bite-sized form, Cheesecake Fudge is the recipe you need in your repertoire. With its easy method, rich creamy texture, and universal appeal, it’s bound to become a favorite at your home too. Go ahead—gather your ingredients and indulge in this dreamy dessert today!

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