Apple Pie Biscuits Recipe

Apple Pie Biscuits are what happens when you mash up the best parts of dessert with the unbeatable comfort of a warm, buttery biscuit. Imagine cinnamon-spiced apples, tucked inside golden, flaky layers and finished with a drizzle of sweet vanilla glaze—all in less than half an hour. These biscuits are the ultimate cheat code for a fast homemade treat, offering all the cozy nostalgia of apple pie without the fuss of rolling out crusts. Perfect for breakfast, dessert, or a sweet snack, Apple Pie Biscuits are sure to become the irresistible staple you never knew you needed.

Ingredients You’ll Need

Every item on this ingredient list brings something it absolutely must—sweetness, spice, texture, or a touch of indulgence. You’ll be amazed at how a handful of simple, ready-to-use items can transform into the unforgettable flavor of classic apple pie in biscuit form.

• Brown sugar: Adds a deep, caramel sweetness that instantly boosts that apple pie essence.
• Ground cinnamon: The classic spice, giving warmth and that unmistakable fall aroma.
• Vanilla extract: Just a touch heightens the flavor in both the apple filling and glaze.
• Refrigerated biscuit dough (1 can, 16.3 oz): Your flaky, buttery shortcut—no need to make dough from scratch!
• Apple pie filling (1 cup, finely chopped): Pre-made filling cuts down prep time and gives the biscuits a moist, flavorful center.
• Melted butter (1 tablespoon): For brushing—this helps the tops go golden and adds richness.
• Powdered sugar (1/2 cup): Forms the foundation for that delectable vanilla glaze.
• Milk (1–2 tablespoons): Thins the powdered sugar for a pourable, smooth glaze.
• Extra vanilla extract (1/2 teaspoon): Because more vanilla means more flavor in the glaze.

How to Make Apple Pie Biscuits

Step 1: Prep Your Oven and Baking Sheet

First, set yourself up for biscuit magic! Preheat your oven to 375°F (190°C), and either grease a baking sheet or line it with parchment paper to prevent sticking and easy cleanup later.

Step 2: Mix the Apple Pie Biscuit Filling

In a bowl, combine the finely chopped apple pie filling, brown sugar, ground cinnamon, and vanilla extract. Make sure everything is well mixed—the brown sugar should melt into the apples, creating a sticky, fragrant filling that’s ready to be tucked into those biscuits.

Step 3: Shape Each Biscuit

Pop open that can of refrigerated biscuit dough (always a satisfying moment, isn’t it?) and lay out the biscuits. Flatten each one gently into a roughly 4-inch circle using your hands or the bottom of a glass. This gives you enough space to spoon in the filling, but still leaves plenty of dough around the edges for sealing.

Step 4: Fill and Pinch Closed

Spoon a heaping tablespoon of the apple mixture right into the center of each biscuit. Be careful not to overfill! Fold the edges up around the filling and pinch them closed, pressing the seams tightly so the goodness stays inside. Arrange on your baking sheet seam-side down to keep everything neat.

Step 5: Brush and Bake

Brush the tops of the biscuits with melted butter—this helps them turn beautifully golden. Slide the baking sheet into the oven and bake for 15 to 18 minutes, until the biscuits are puffed up and deeply golden on top and bottom.

Step 6: Glaze and Serve

While the Apple Pie Biscuits cool just slightly, whisk together the powdered sugar, milk, and vanilla extract until you get a smooth, pourable glaze. Drizzle it generously over the warm biscuits. Serve while still cozy, allowing the glaze to set just a bit for that perfect sticky-sweet finish.

How to Serve Apple Pie Biscuits

Garnishes

For a touch of contrast, sprinkle a pinch of flaky sea salt over the glaze—this really brings out the sweet and spicy notes. A little extra dusting of cinnamon or a scattering of finely chopped toasted pecans can also elevate the finished look and taste.

Side Dishes

Apple Pie Biscuits pair beautifully with a mug of hot coffee, chai, or even a scoop of vanilla ice cream if you want to lean into dessert territory. For brunch, serve alongside a fresh fruit salad or some lightly sweetened whipped cream to balance the warm, spiced flavors.

Creative Ways to Present

Try stacking the biscuits high on a tiered cake stand for a bake sale vibe, or nestle them in a basket lined with a colorful tea towel for a cozy, homestyle feel. For special occasions, drizzle a cinnamon caramel sauce over each biscuit just before serving for an extra-luxe touch—your guests will be wowed by your Apple Pie Biscuits presentation.

Make Ahead and Storage

Storing Leftovers

Any extra Apple Pie Biscuits will keep well at room temperature in an airtight container for 1–2 days; after that, pop them in the fridge to stay fresh a bit longer. If storing, let them cool completely before packing up to avoid moisture buildup.

Freezing

To freeze, wrap each cooled biscuit individually in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay tasty for up to a month. When you want to enjoy one, just thaw at room temperature, or go straight to reheating.

Reheating

For maximum biscuit bliss, warm them in a 300°F (150°C) oven for about 8 minutes or until heated through. You can also microwave for 15–20 seconds per biscuit, though the glaze may soften. A quick re-glazing after reheating never hurts!

FAQs

Can I use homemade apple pie filling instead?

Absolutely! If you have homemade apple pie filling, feel free to use it—just chop the apples finely so they fit nicely inside the biscuits. You may want to taste and adjust the sweetness or cinnamon level to your liking.

Do Apple Pie Biscuits work with gluten-free dough?

Yes, you can substitute refrigerated gluten-free biscuit dough. The baking time may vary slightly, so keep an eye out for when they turn golden and are baked through.

Is it possible to make Apple Pie Biscuits vegan?

It’s easy to veganize: use a plant-based biscuit dough, vegan butter for brushing, and swap dairy milk for your favorite non-dairy alternative in the glaze. Most canned pie fillings are also vegan, but check your label to be sure.

Why are my biscuits leaking filling?

If the edges aren’t pinched tightly enough, or if you overfill, the sweet apple mixture can escape during baking. Take time to really press the seams closed, and don’t be tempted to add extra filling (as hard as that may be!).

Can I double the recipe for a crowd?

Definitely! Just use two cans of biscuit dough and double the filling and glaze ingredients. You may need two baking sheets, and it’s best to bake one batch at a time for even browning. Apple Pie Biscuits are perfect for sharing.

Final Thoughts

If you’ve been searching for a reliable, totally irresistible shortcut to all the flavor of apple pie, you just found it. Apple Pie Biscuits are easy enough for a weekday treat but special enough for guests—add them to your must-bake list, and watch how quickly they disappear!

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