One-Pan Sausage, Pepper, Onion and Potato Bake Recipe

Get ready to fall in love with the cozy magic of One-Pan Sausage, Pepper, Onion and Potato Bake! This is a weeknight hero with irresistible caramelized edges, juicy bites, and comfort in every forkful. Sweet Italian sausage mingles with colorful bell peppers, tender red onions, and hearty potatoes, all roasted together in the oven with a shower of herbs and olive oil. Minimal prep, effortless cleanup, and the kind of everyone-asks-for-seconds flavor that never goes out of style, this family favorite is truly so much more than the sum of its parts!

Ingredients You’ll Need

With just a handful of accessible ingredients, the One-Pan Sausage, Pepper, Onion and Potato Bake delivers both robust flavor and beautiful visual appeal. Each ingredient plays an irreplaceable part — from the snap of sausage to the golden, crispy potatoes. Here’s what you need and why you’ll love each one:

• Italian Sausage: The star here, sweet (mild) sausage brings juicy, savory richness; cut them into chunks for extra caramelization and easy serving.
• Bell Peppers: Red, yellow, or green, these brighten the dish visually and add a subtle sweetness that balances the sausage beautifully.
• Red Onion: Its flavor mellows and sweetens as it roasts, becoming meltingly tender and adding a touch of color.
• Russet Potatoes: Hearty and satisfying, hold their shape after roasting; leave the skins on for rustic texture and bonus nutrients.
• Olive Oil: The unsung hero, olive oil helps everything brown perfectly and carries all those herb flavors right into the vegetables and sausage.
• Italian Seasoning: A pantry shortcut for bold, balanced flavor — it’s what ties all the main ingredients together.
• Garlic Powder: Adds gentle, aromatic depth without overpowering the other flavors; a little goes a long way!
• Salt and Pepper: Essential for waking up every ingredient; season to your taste before and after roasting.

How to Make One-Pan Sausage, Pepper, Onion and Potato Bake

Step 1: Preheat Your Oven

Begin by heating your oven to 425°F. This high temperature is key for creating those crisp potato edges and caramelized sausage bites that make the One-Pan Sausage, Pepper, Onion and Potato Bake so tempting. Give your oven a few extra minutes to ensure it’s fully up to temp for even roasting!

Step 2: Load Up the Pan

Grab your favorite 13×9-inch roasting pan, cake pan, or glass baking dish (skip the sheet pan for this recipe so the veggies don’t dry out). Toss in the chopped sausage, bell peppers, onions, and potatoes — just gently scatter them so there’s room for even roasting.

Step 3: Season Generously

Drizzle the olive oil straight over the mixture, then sprinkle on the Italian seasoning, garlic powder, salt, and pepper. Stir everything right in the pan (less mess!), making sure every piece is lightly coated. The oil helps everything roast rather than steam, so don’t skimp!

Step 4: Roast to Golden Perfection

Roast uncovered for 50 to 60 minutes or until the potatoes are fork-tender and the sausage is cooked through (aim for an internal temp of 160°F). At the halfway mark, give the contents a good stir and turn the sausage pieces over — this encourages browning on all sides and ensures super-even cooking throughout.

Step 5: Finish and Serve

Once everything is beautifully roasted, taste and adjust the seasoning with a pinch more salt or pepper if you like. Serve immediately — right from that gorgeous, bubbling pan — and watch this hearty One-Pan Sausage, Pepper, Onion and Potato Bake disappear in record time!

How to Serve One-Pan Sausage, Pepper, Onion and Potato Bake

Garnishes

A handful of fresh chopped parsley or basil right before serving adds a burst of freshness and color to your One-Pan Sausage, Pepper, Onion and Potato Bake. For a gourmet touch, sprinkle on shaved Parmesan or even a pinch of crushed red pepper flakes if you love a little heat!

Side Dishes

This dish is fully satisfying all on its own, but it also plays well with simple sides. Think a crusty baguette for mopping up those savory juices, a crisp green salad tossed in tangy vinaigrette, or simple steamed green beans if you want an extra veggie boost.

Creative Ways to Present

For a fun, casual dinner, serve right from the roasting pan at the table and let everyone help themselves. Hosting friends? Dish up the One-Pan Sausage, Pepper, Onion and Potato Bake into shallow bowls and drizzle with a quick homemade aioli or spicy mustard on the side. Leftovers make delicious sandwich fillings or breakfast hash, too!

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool completely before popping them into an airtight container. Stored in the refrigerator, your One-Pan Sausage, Pepper, Onion and Potato Bake will stay delicious for up to 3-4 days. The flavors actually deepen and meld even more overnight!

Freezing

This dish is excellent for freezing. Portion cooled leftovers into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best texture — perfect for busy evenings or last-minute lunches!

Reheating

To reheat, simply spread the bake into a baking dish, cover loosely with foil, and warm in a 350°F oven until everything is heated through (about 20 minutes). For quick meals, microwave individual portions, but the oven will help bring back some of that irresistible roasted flavor.

FAQs

Can I use a different kind of sausage?

Absolutely! Feel free to swap in hot Italian sausage, chicken sausage, or even a smoked sausage for a slightly different twist. Just make sure whatever you use is cut into similar-sized pieces to ensure even cooking throughout your One-Pan Sausage, Pepper, Onion and Potato Bake.

Do I have to peel the potatoes?

No need! I love the rustic texture and extra nutrition of the skins, but if you prefer a smoother bite (or are cooking for picky kiddos), peeled potatoes are totally fine. Just don’t make them too small or they’ll over-cook.

Can I add other vegetables?

Definitely. Zucchini, cherry tomatoes, or cremini mushrooms slot right in with the classic combo. Just watch for vegetables that cook faster and add them halfway through so they don’t get overly soft.

Will this work on a sheet pan?

This particular recipe doesn’t shine on a sheet pan because the juices and oil get too spread out, resulting in drier bites. A roasting pan or glass baking dish helps everything cook together in savory harmony — the magic of the One-Pan Sausage, Pepper, Onion and Potato Bake!

How can I make it spicier?

If you’re craving more heat, toss in a pinch of crushed red pepper flakes with your seasoning, or swap in spicy sausage. A little hot sauce at the table is always a welcome invitation for spice lovers, too!

Final Thoughts

This One-Pan Sausage, Pepper, Onion and Potato Bake is one of those comforting, crave-worthy recipes that everyone needs in their back pocket. It’s unfussy, absolutely bursting with flavor, and reliably makes smiles around the table. Give it a try — I promise it’ll earn a regular spot in your dinner routine!

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