Cloud Soft Everyday Bread Recipe

There’s something utterly magical about homemade bread, and the Cloud Soft Everyday Bread truly lives up to its whimsical name. Each slice feels like a cozy hug—so tender, airy, and delicately rich that it can easily become your go-to loaf for everything from breakfast toast to show-stopping sandwiches. If you’re looking to master a recipe that’s comforting and versatile, or crave bread that delights every time, then the Cloud Soft Everyday Bread is about to become a beloved staple in your kitchen.

Ingredients You’ll Need

What makes Cloud Soft Everyday Bread a standout is its elegance in simplicity—each ingredient brings a special something, working in harmony to create a loaf that’s uniquely fluffy and flavorful. Take a peek at the list below and see how each element contributes to taste, texture, and the irresistible cloud-like softness.

• All-Purpose Flour: The backbone of the bread, delivering structure without making the loaf heavy or dense.
• Sugar: Lends gentle sweetness that highlights the buttery flavor and enhances browning.
• Salt: Don’t skip it! A little salt balances every flavor, keeping your bread from tasting flat.
• Unsalted Butter: This adds richness and a lush, tender crumb to the finished loaf.
• Eggnog: Elevates softness while adding subtle depth and a touch of festive magic—don’t worry, the flavor is delicate, not overpowering.
• Granulated Sugar: Ensures a hint of sweetness, and also helps achieve that beautiful golden crust.
• White Bakers Chocolate (not chocolate chips): Melts seamlessly into the dough for creamy texture and nuanced sweetness.
• Marshmallow Crème: The secret cloud maker! It gives an ethereal, pillowy texture that truly puts the “cloud” in Cloud Soft Everyday Bread.
• Vanilla Extract: Layers in warm aroma and a homestyle depth you’ll crave again and again.
• Nutmeg, divided: Just a pinch is enough to add whispery warmth and round out the flavors beautifully.

How to Make Cloud Soft Everyday Bread

Step 1: Prepare Your Bread Base

Begin by combining all-purpose flour, sugar, and salt in a large mixing bowl. Give everything a gentle whisk to remove any clumps and to evenly distribute the salt and sugar throughout the flour—this simple step makes sure every bit of dough has balanced flavor.

Step 2: Melt and Infuse

In a medium saucepan, gently melt the unsalted butter over low heat. Once melted, add eggnog, granulated sugar, and the white bakers chocolate. Stir continuously until the chocolate is just melted and the mixture is silky and smooth, then remove from heat. This mixture will give your loaf its signature richness and that irresistible, smooth texture.

Step 3: Fold in Marshmallow Crème and Spices

Carefully fold marshmallow crème into the warm mixture, along with half the nutmeg and all of the vanilla extract. Take your time—keep stirring until everything is luxuriously combined and you no longer see streaks of marshmallow. This step transforms the mixture into a cloud-like base.

Step 4: Mix and Form the Dough

Gradually pour the wet ingredients into your dry bowl, stirring gently with a wooden spoon or sturdy spatula. As soon as a soft, sticky dough forms, stop mixing; overmixing can diminish the signature fluffiness of Cloud Soft Everyday Bread. The dough should feel supple, slightly tacky, but not overly wet.

Step 5: Rest and Rise

Lightly grease a clean bowl, transfer your dough, cover with a kitchen towel, and let it rise in a warm spot until doubled in size—this usually takes about 1 to 1.5 hours. That luxurious dough will slowly expand and become even softer, promising a tender crumb in every slice.

Step 6: Shape and Second Rise

Once risen, gently punch down the dough to release excess air. Shape it into a loaf and nestle it into a greased bread pan. Cover again, let it rise an additional 30-45 minutes, until beautifully puffy. This second rise is key for the soft, cloudlike texture that makes Cloud Soft Everyday Bread irresistible.

Step 7: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Just before baking, sprinkle the remaining nutmeg over the top for a hint of sparkle and extra aroma. Slide the pan onto the center rack and bake for 35-40 minutes, or until golden brown and your kitchen smells like a dream. Let cool before slicing—if you can wait that long!

How to Serve Cloud Soft Everyday Bread

Garnishes

For the ultimate finishing touch, try brushing the top of your loaf with a little melted butter right after baking. A sprinkle of flaky sea salt or a fine dusting of nutmeg can add subtle flair, but honestly, Cloud Soft Everyday Bread shines even when served just as it is—no extras needed.

Side Dishes

Pair slices with creamy scrambled eggs, a hot bowl of soup, or your favorite cheeses. Its gentle sweetness means it’s just as happy alongside savory dishes as it is with a dollop of jam or honey. Whether brunch or dinner, this bread never feels out of place.

Creative Ways to Present

Cut thick wedges for French toast, cube it for a playful bread pudding, or make mini sandwiches with smoked turkey or cucumber ribbons. For a sweet treat, toast slices and layer with mascarpone and fruit for a “cloud shortcake.” Cloud Soft Everyday Bread brings whimsy and delight to any meal, however you serve it.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cloud Soft Everyday Bread in an airtight container or tightly wrapped in plastic at room temperature for up to 3 days. It stays wonderfully soft, making it perfect for lunchbox sandwiches or a quick snack.

Freezing

To store for longer, slice your cooled loaf and wrap individual slices in plastic or freezer bags. The bread freezes beautifully—just pop out a slice whenever you need that cloud-soft comfort. It keeps its texture and flavor for up to 2 months in the freezer.

Reheating

Bring slices back to life by toasting lightly or warming in a 300°F oven for 5-10 minutes. Add a pat of butter, and it’s as fresh as the day you baked it—maybe even better!

FAQs

Can I use milk instead of eggnog?

Absolutely! While eggnog adds a subtle richness and gentle aromatic note, whole milk (or even half-and-half) works well as a substitute if you don’t have eggnog on hand.

What if I don’t have white bakers chocolate?

Opt for a high-quality white chocolate bar, making sure to avoid chocolate chips, which don’t melt as smoothly and can change the bread’s signature texture. The chocolate is subtle, but it’s key for that dreamy crumb.

Is the bread very sweet?

It’s surprisingly balanced. The sugars and marshmallow crème lend tender sweetness, but the loaf is versatile enough for sweet and savory applications alike—think PB&J, grilled cheese, or simply butter and jam.

Can I make Cloud Soft Everyday Bread gluten free?

You can try substituting a cup-for-cup gluten free flour blend, though the texture may vary. Look for blends designed for yeast breads; a little experimentation may be needed, but the results can be delightful!

Why does my bread turn out dense?

Density often means the dough was overmixed or didn’t rise long enough. Letting the dough rest and being gentle during shaping preserves the fluffiness. Make sure your yeast (if using) is fresh and active, and let the dough double before you proceed.

Final Thoughts

Baking Cloud Soft Everyday Bread is like baking up a little bit of joy, and there’s nothing more satisfying than sharing a loaf that’s impossibly tender, golden, and oh-so-fluffy. Give it a try and let it fill your kitchen with gorgeous aromas—and your days with a touch of everyday magic. Happy baking!

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