Coffee Sugar Cookies Recipe

If you’re searching for a treat that wakes up your senses and elevates any cookie platter, look no further than these Coffee Sugar Cookies. These cookies capture all the nostalgia of your favorite sugar cookies and infuse them with a bold, aromatic coffee twist—the result is a perfect balance between sweet and robust. Just one batch and you’ll see why this recipe belongs in your regular rotation, whether you’re hosting a brunch or simply want to make your coffee break extra special.

Ingredients You’ll Need

Simplicity is key, and every ingredient here works to deliver on texture, flavor, and that signature Coffee Sugar Cookies magic. Don’t skip anything—each element has a purpose, from tenderness to deep, fragrant notes.

• All-purpose flour: The main structure of the cookie, ensuring they’re tender but sturdy enough to hold their shape.
• Baking soda: Helps the cookies rise just enough to be soft and chewy, not flat or dense.
• Cream of tartar: Adds tang and keeps the cookies extra soft; it’s that secret ingredient that changes everything.
• Unsalted butter: Brings richness and a velvety mouthfeel; make sure it’s at room temperature for smooth mixing.
• Vegetable oil: Adds moisture and keeps the cookies melt-in-your-mouth tender.
• Granulated sugar: Adds classic sweetness and helps with the perfect golden edges.
• Confectioners’ sugar: Lends a soft, delicate texture and helps the cookies stay light.
• Eggs: Bind everything together and contribute to that rich, satisfying bite.
• Vanilla extract: Rounds out the flavors and gives depth, especially when paired with coffee.
• Finely ground coffee beans: The star of the show—you’ll want a fine espresso grind for the best flavor and texture.
• Confectioners’ sugar (for glaze): Creates a smooth, sweet drizzle that beautifully complements the coffee.
• Freshly brewed coffee (for glaze): Amplifies the coffee flavor and brings the glaze together with a robust boost.

How to Make Coffee Sugar Cookies

Step 1: Prep Your Baking Sheets

Start by preheating your oven to 375°F. Line a couple of baking sheets with parchment paper—this prevents sticking and helps your Coffee Sugar Cookies bake up evenly with perfectly golden bottoms every time.

Step 2: Whisk Dry Ingredients

Grab a large mixing bowl and whisk together your flour, baking soda, and cream of tartar. This little step means every bite will have consistent flavor and that distinctively light texture, so don’t rush it!

Step 3: Cream Butter, Oil, and Sugars

In your stand mixer (or a big bowl with hand mixers), combine the butter, oil, granulated sugar, and confectioners’ sugar. Beat on medium-high speed until everything is light, fluffy, and almost pillowy—this is the secret to airy, melt-in-your-mouth cookies.

Step 4: Add Eggs, Vanilla, and Coffee

Lower the mixer speed to medium, then add your eggs one at a time, fully mixing in each before adding the next. Pour in the vanilla extract and ground coffee beans. This is where the magic happens—the sweet base now meets that gorgeous aroma of freshly ground coffee!

Step 5: Incorporate Dry Ingredients

Turn the mixer to low and add the dry ingredient mixture in three portions, scraping down the bowl when needed. This gradual approach keeps your Coffee Sugar Cookies dough soft, homogenous, and never overworked.

Step 6: Shape and Bake

Use a 2-tablespoon cookie scoop to portion out the dough onto your prepared baking sheets, leaving about an inch of space between each. Bake for 8-10 minutes, just until the edges turn golden. The centers will look slightly pale and soft—that’s perfect! They’ll continue to set as they cool.

Step 7: Make the Coffee Glaze

While the cookies cool, whisk together confectioners’ sugar and freshly brewed coffee in a small bowl. You want a smooth, pourable glaze that clings sweetly to each cookie. If it’s too thick, add a few more drops of coffee; too thin, toss in a bit more sugar.

Step 8: Glaze and Serve

Drizzle the glaze over your cooled Coffee Sugar Cookies. Let them set up for just a few minutes and then dig in—warm, cool, anytime at all.

How to Serve Coffee Sugar Cookies

Garnishes

For extra flair, dust your cookies with a pinch of finely ground espresso or even shave a little dark chocolate on top before the glaze sets. These little touches add gorgeous contrast and let everyone know there’s something special about these cookies.

Side Dishes

Pair your Coffee Sugar Cookies with a cozy mug of hot coffee, a creamy latte, or even a glass of cold milk. For dessert platters, mix them in with chocolate truffles, fresh berries, or buttery shortbreads for a crowd-pleasing spread.

Creative Ways to Present

Stack your Coffee Sugar Cookies into a rustic tower tied with twine for gifting, or arrange them in a wide, shallow bowl lined with parchment. If you’re feeling playful, use mini cookie cutters for bite-sized versions, perfect for topping a coffee or ice cream sundae!

Make Ahead and Storage

Storing Leftovers

Keep your Coffee Sugar Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and flavorful for up to four days—just be sure they’re completely cooled before you pack them away to avoid condensation and sogginess.

Freezing

For longer storage, these cookies freeze beautifully. Place cooled, ungarnished cookies in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container. Add glaze after thawing for that just-baked appearance and flavor.

Reheating

If you’re craving that fresh-from-the-oven warmth, pop your Coffee Sugar Cookies in a 300°F oven for 2-3 minutes or give them a few seconds in the microwave. This little trick brings back their softness and enhances the glorious coffee aroma.

FAQs

Can I use instant coffee instead of freshly ground beans?

Absolutely! While freshly ground beans offer the best flavor and texture, you can substitute instant coffee or espresso powder in a pinch. Just use an equal amount and mix well to dissolve any granules.

Do I have to add the coffee glaze?

Nope! The cookies are delicious on their own, but the glaze definitely amplifies the coffee flavor and adds a lovely sweetness that balances the cookie. If you prefer a less sweet finish, skip it or just drizzle lightly.

Can I make these Coffee Sugar Cookies gluten-free?

Yes, you can swap in your favorite cup-for-cup gluten-free all-purpose flour blend. Keep an eye on texture, as some blends may make the cookies a little more delicate—chill your dough if it gets too soft.

What type of coffee beans work best?

A medium or dark roast brings the most pronounced coffee flavor, but feel free to experiment with different beans. Just make sure to grind them finely, as you would for espresso, to ensure a pleasant texture in your Coffee Sugar Cookies.

How do I know when the cookies are done baking?

Look for edges that are just turning golden brown, while the centers remain pale and just set. The cookies will firm up as they cool, resulting in that ideal chewy-soft bite.

Final Thoughts

There’s nothing quite like the smell of freshly baked Coffee Sugar Cookies filling your kitchen. Whether you’re baking for loved ones or just treating yourself, this recipe will turn any ordinary day into a special occasion. Give them a try—you’ll be surprised how quickly they disappear!

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