ken Spaghetti in Spicy Cajun Cream Sauce Recipe

If you’re ready to dial up dinner in a big way, ken Spaghetti in Spicy Cajun Cream Sauce is the meal you simply must try. Tender, juicy chicken coated in a golden parmesan crust, nestled on a tangle of spaghetti and drenched in a boldly creamy, cheesy, and slightly spicy Cajun sauce — it’s outrageous comfort food that delivers both big flavors and cozy vibes. Every swirl of pasta grabs those smoky, savory notes, and the chicken practically melts in your mouth. Trust me, this is the kind of recipe you’ll crave again and again!

Ingredients You’ll Need

The beauty of ken Spaghetti in Spicy Cajun Cream Sauce is in the way familiar, everyday ingredients are transformed into something truly irresistible. Each element, from the cheese selection to the bold Cajun spices, plays a key role in delivering that signature taste and creamy, craveable texture.

• Chicken breasts: Sliced into thin strips, they cook quickly and provide juicy, hearty bites in every forkful.
• Spaghetti: Classic and twirlable, it’s the perfect vessel for soaking up all that velvety sauce.
• Olive oil: Gives richness and helps achieve a beautiful sear on the chicken.
• Salted butter: Divided for layered flavor, it creates a luscious base for both the chicken and the sauce.
• Garlic: Fresh and aromatic, it offers a savory punch that underpins the whole dish.
• Cajun seasoning: Brings heat and boldness — the backbone of our spicy sauce!
• Smoked paprika: Adds deep, smoky warmth that pairs beautifully with Cajun spice.
• Salt and freshly cracked black pepper: Season the chicken and sauce to perfection.
• Grated Parmesan (for crusting the chicken): Creates an irresistible, golden crust with a nutty, salty snap.
• Heavy cream: The secret behind that creamy, luxurious sauce texture.
• Low-sodium chicken broth: Balances richness and helps meld all the flavors together.
• Shredded mozzarella: Adds stretchy, gooey texture to the sauce.
• Shredded sharp cheddar: Delivers extra depth and a hint of tanginess.
• Grated Parmesan (for sauce): Boosts flavor and lends salty complexity to the cream sauce.
• Cream cheese: Softened for ultra-smoothness, it makes the sauce ultra creamy.
• Italian seasoning: Gives that herby, aromatic lift in the background.
• Dried basil: For more herbal depth and a touch of sweetness.
• Crushed red pepper flakes (optional): Add an extra kick if you like it spicy!
• Fresh chopped parsley: The perfect garnish for color, freshness, and a hint of brightness at the end.

How to Make ken Spaghetti in Spicy Cajun Cream Sauce

Step 1: Prepare the Pasta

Start by bringing a big pot of salted water to a rolling boil. Cook your spaghetti until just shy of perfect al dente (it should have a slight bite). Drain well, toss lightly with a splash of olive oil to prevent sticking, and set aside—you want the noodles ready to roll when the sauce is hot and ready. This early head start is a game changer for seamless dinner assembly!

Step 2: Season and Crust the Chicken

Pat your chicken strips dry with paper towels — this helps them sear to a golden crust rather than steam. Sprinkle them generously with Cajun seasoning, smoked paprika, salt, and black pepper. For the real magic, press grated Parmesan onto each piece so you get that craveable, cheesy crust when the chicken hits the pan.

Step 3: Sear the Chicken

Heat olive oil and two tablespoons of butter in a large skillet over medium-high heat. Carefully add the parmesan-crusted chicken and let it cook, undisturbed, for 4 to 6 minutes, flipping as needed so every edge gets deliciously golden and cooked through. Toss in a tablespoon of butter and half of the minced garlic for the last minute, stirring to perfume the whole kitchen with garlicky goodness. Set the chicken aside; you’ll want it to maintain its crunch.

Step 4: Create the Spicy Cajun Cream Sauce

Melt the last tablespoon of butter in your skillet and add the rest of the garlic, sizzling it for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring well and bringing everything up to a gentle simmer. Whisk in the softened cream cheese until smooth, then slowly shower in the mozzarella, cheddar, and more Parmesan. Let the sauce bubble for a minute or two, then season with Italian seasoning, dried basil, and a pinch of red pepper flakes if you like serious heat. Taste and adjust; every batch of Cajun seasoning is different, so make this sauce your own!

Step 5: Toss the Spaghetti in the Sauce

Add the cooked spaghetti into the creamy Cajun sauce right in the skillet. Use tongs to toss everything thoroughly so each noodle is glossy and coated in velvety, spicy cheese sauce. Let it sit over low heat for another minute to soak up all those bold flavors — this makes every bite extra luscious.

Step 6: Assemble and Serve

Plate up a generous mound of cheesy spaghetti, then arrange the parmesan chicken strips on top. Just before serving, sprinkle everything with a confetti of fresh parsley. Take a moment to appreciate how stunning it looks (and smells!) before diving in. That’s ken Spaghetti in Spicy Cajun Cream Sauce perfection.

How to Serve ken Spaghetti in Spicy Cajun Cream Sauce

Garnishes

Finish strong with plenty of fresh chopped parsley for a burst of color and freshness. If you want to impress, add a sprinkle of extra Parmesan cheese and a light dusting of paprika on top. These touches not only make the platter pop, but add lively flavor and creaminess in every forkful.

Side Dishes

You can never go wrong with warm, crusty garlic bread — it’s absolutely made for swooping up extra Cajun sauce. For a balanced plate, pair ken Spaghetti in Spicy Cajun Cream Sauce with a simple green salad tossed in a bright balsamic vinaigrette or some crisp roasted asparagus to cut through the richness.

Creative Ways to Present

If you want to get a bit fancy, serve the spaghetti twirled into nest shapes in shallow bowls and fan the chicken strips on top. For gatherings, try portioning the pasta into individual ramekins, topping each with chicken and cheese, and giving them a quick broil for a bubbly, golden finish — your guests will swoon for these mini bakes!

Make Ahead and Storage

Storing Leftovers

If you have leftovers of ken Spaghetti in Spicy Cajun Cream Sauce, allow everything to cool to room temperature, then transfer to airtight containers. The sauce will thicken as it chills but will stay delicious for up to three days in the refrigerator. Keep the chicken separated, if possible, to help maintain its crispy crust.

Freezing

While cream-based sauces may change texture after freezing, you can freeze ken Spaghetti in Spicy Cajun Cream Sauce for up to two months. Store pasta and sauce in freezer-safe containers and wrap the chicken pieces separately. Thaw overnight in the fridge before reheating for best results.

Reheating

Gently reheat leftovers in a skillet over low heat, adding a splash of cream or broth to loosen up the sauce if needed. Heat the chicken separately in the oven or air fryer to revive its cheesy crust, then combine everything just before serving for maximum flavor and texture.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti is the classic choice for ken Spaghetti in Spicy Cajun Cream Sauce, you can swap in linguine, fettuccine, or even penne — any shape that catches the creamy sauce will work beautifully.

How spicy is this dish?

It has a gentle kick from the Cajun seasoning and optional red pepper flakes, but you have complete control. You can adjust the heat to suit your taste, making it as mild or bold as you like.

Can I make ken Spaghetti in Spicy Cajun Cream Sauce ahead of time?

It’s best served fresh, but you can prep the chicken and even cook the pasta in advance. Quickly reheat the sauce and toss everything together right before serving for best results.

What protein swaps can I use?

Try shrimp, sliced sausage, or even tofu for tasty variations! The spicy Cajun cream sauce pairs well with many proteins, giving you lots of flexibility for different preferences and dietary needs.

Is there a lighter version of this recipe?

For a lighter take, use half-and-half instead of heavy cream, and reduce the cheese load slightly. It’ll be less rich, but you’ll still enjoy the signature flavor profile of ken Spaghetti in Spicy Cajun Cream Sauce.

Final Thoughts

This recipe is one of those show-stopping dinners that delivers incredible flavor with every bite. I genuinely hope you give ken Spaghetti in Spicy Cajun Cream Sauce a try — it’s the kind of dish that becomes a staple in your kitchen, perfect for special occasions or whenever you need something cozy and bold. Happy cooking!

Print