If you’re ready to fall in love with pizza all over again, this Roasted Garlic White Chicken Pizza Recipe will absolutely steal your heart (and tastebuds!). Imagine a soft, golden crust slathered with a silky roasted garlic sauce, topped with juicy roasted chicken, wisps of sweet red onion, gooey mozzarella, and a vibrant finish of fresh herbs. With every bite, you’ll taste creamy richness and aromatic comfort; it’s a pizza that’s simply too good not to share, whether you’re hosting friends or indulging in a little weeknight self-care.

Roasted Garlic White Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Roasted Garlic White Chicken Pizza Recipe is how every ingredient truly matters—from the pillowy crust up to the final verdant sprinkle of parsley. Gathering a handful of simple, high-quality components transforms your kitchen into the coziest (and most delicious) corner of your home. Here’s what you’ll need, plus why each one counts:

Pizza dough: The foundation of it all—choose a good-bounce, store-bought or homemade dough as the base for your pizza dreams.
Butter: Adds richness to the white sauce and helps carry those roasted garlic flavors all over the pie.
Roasted garlic: Star of the show! Its mellow sweetness elevates the sauce from simple to sensational.
Flour: Helps thicken the creamy sauce so it clings beautifully to every bite.
Skim milk: Lends a light creaminess to keep the sauce from being too heavy.
Half and half: Balances out the skim milk to create an ultra-silky, luscious texture.
Black pepper: Brings a gentle warmth, enhancing both chicken and sauce.
Parmesan cheese: A punch of nutty, salty flavor that melts seamlessly into your sauce.
Cooked chicken breast: Keep things easy with leftover or rotisserie chicken—moist, tender, and protein-packed.
Red onion: Finely diced for a pop of color and sweet crunch that brightens every slice.
Shredded mozzarella cheese: Melts down to bubbly, perfect stringy cheese pulls.
Fresh thyme leaves: Just a hint brings an herby freshness that makes the whole pizza sing.
Dried oregano: A true pizza essential, for that beloved pizzeria flavor.
Fresh parsley: Chopped and scattered to finish, adding vibrant color and a fresh, clean bite.

How to Make Roasted Garlic White Chicken Pizza Recipe

Step 1: Preheat and Prepare Your Pan

First things first: fire up your oven to a roaring 450°F. For the perfect crust, line a baking sheet with a silicone mat or lightly grease it and sprinkle with cornmeal. This simple trick gives your Roasted Garlic White Chicken Pizza Recipe a crust that’s golden and just crisp on the bottom.

Step 2: Whip Up the Roasted Garlic White Sauce

Now for the flavor magic—melt butter in a saucepan over medium heat. Stir in your roasted garlic and let it sizzle gently for about a minute until everything’s fragrant. Sprinkle in the flour, whipping it up to a smooth roux. Slowly pour in the skim milk and half and half, whisking non-stop to avoid lumps. Toss in the black pepper. Let it gently simmer until the sauce thickens (about 3 minutes), then take off the heat and stir in the Parmesan until gloriously smooth. This silky, garlicky dream is what puts the “white” in Roasted Garlic White Chicken Pizza Recipe!

Step 3: Shape the Dough

Dust your counter with a little flour and roll the pizza dough into a 12-inch circle. Lay it right onto your prepped baking sheet. Don’t worry about making it perfectly round—a bit of homemade character is downright charming.

Step 4: Assemble the Pizza

Spread the luscious white sauce over the dough, right to the edges. Sprinkle on your shredded chicken and those little pops of red onion. Blanket the whole pie in mozzarella cheese—trust me, go edge-to-edge cheese for the ultimate melt!

Step 5: Bake to Golden Perfection

Pop your pizza into your preheated oven and let it bake for about 17 minutes. You’re looking for a crust that’s golden and cheese that’s bubbling, with gorgeous little brown spots. The aroma alone will have everyone racing to the kitchen!

Step 6: Finish and Serve

When your Roasted Garlic White Chicken Pizza Recipe emerges from the oven, sprinkle the hot pie with fresh thyme, dried oregano, and a generous handful of parsley. This is your moment—slice it up while still piping hot and dive in!

How to Serve Roasted Garlic White Chicken Pizza Recipe

Garnishes

For a little extra flair, try a finishing sprinkle of freshly cracked black pepper, swirls of good olive oil, or a dusting of red pepper flakes. A handful of arugula tossed on top adds a peppery freshness that’s seriously restaurant-worthy. Let the herbs shine for color and flavor—it’s all about that final pop.

Side Dishes

This pie is quite the main event, but it pairs beautifully with a crisp Caesar salad, a big Italian chopped salad, or even a simple bowl of marinated olives. Something green and refreshing will play off all the creamy richness in the Roasted Garlic White Chicken Pizza Recipe.

Creative Ways to Present

Amp up the “wow” factor by serving the pizza on a rustic wooden board and scattering extra fresh herbs at the table. Try cutting the pizza into small squares for party-style bites, or bake mini versions for handheld appetizers. For an extra cozy touch, set out small bowls of chili oil, honey, or ranch for dunking.

Make Ahead and Storage

Storing Leftovers

If you somehow managed to have any of this Roasted Garlic White Chicken Pizza Recipe leftover (it happens, but just barely), tuck slices into an airtight container and refrigerate. They’ll stay delicious for up to 3 days, ready for a midnight snack or an encore lunch.

Freezing

Want to make some ahead? Simply cool the pizza completely, then wrap slices tightly in foil or plastic wrap before popping into a zip-top freezer bag. The Roasted Garlic White Chicken Pizza Recipe freezes surprisingly well—just reheat straight from the freezer when cravings strike.

Reheating

For best results, reheat slices in a 375°F oven directly on the rack or on a baking sheet. Give them about 8-10 minutes until the crust is re-crisped and the cheese is bubbling. Avoid the microwave if you can; the oven keeps everything chewy and just-like-fresh.

FAQs

Can I use store-bought pizza dough?

Absolutely! Store-bought dough is a lifesaver and works beautifully for this Roasted Garlic White Chicken Pizza Recipe. Just let it come to room temperature for easier stretching.

Do I have to roast the garlic myself?

Roasting your own garlic is highly recommended and super easy—just slice off the top, drizzle with olive oil, wrap in foil, and bake at 400°F for 30-40 minutes until soft and golden. But in a pinch, some specialty stores sell pre-roasted garlic, which works too!

Can I substitute other cheeses?

Definitely! Mozzarella keeps things classic, but don’t hesitate to mix it up with fontina, gouda, or a blend for more depth. Just make sure they’re good melters for that luscious finish that defines the Roasted Garlic White Chicken Pizza Recipe.

What’s the best type of chicken to use?

Leftover roasted or grilled chicken, rotisserie chicken, or even poached chicken breast all work perfectly. The key is to shred it small enough for even coverage, ensuring every slice is loaded with moist, flavorful bites.

How can I add extra flavor or heat?

For a punch of heat, sprinkle red pepper flakes over the sauce before baking or drizzle chili oil at the table. You can also add sliced sun-dried tomatoes, olives, or a smattering of caramelized onions for extra interest.

Final Thoughts

Give yourself (and your loved ones) a true treat and make this Roasted Garlic White Chicken Pizza Recipe soon—it’s comfort food, celebration food, and at-home pizza night perfection, all in one. Gather your favorite people, slice it up, and savor every last creamy, garlicky bite. Happy pizza making!