Easy one-bowl Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

If you’re looking for a delightfully moist treat bursting with tropical flair, this Easy one-bowl Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is about to become your new favorite. Picture a dreamy banana bread loaded with sweet pineapple, coconut, and crunchy pecans, crowned with a velvety cinnamon-kissed frosting. It’s perfect for sharing, gifting, or sneaking a slice for breakfast—the Easy one-bowl method keeps everything fuss-free and ultra delicious!

Ingredients You’ll Need

This recipe comes together with surprisingly simple ingredients, and each one has its own delicious job. From bananas for sweetness and moisture, to pineapple and coconut for tropical zing, every component creates the magical flavor of this Easy one-bowl wonder.

• Ripe Bananas: Use overripe bananas for extra sweetness and flavor; those brown speckles are your friend!
• Granulated Sugar: Provides the classic sweetness and helps keep the bread moist.
• Light Brown Sugar: Adds caramel notes and beautifully chewy texture.
• Large Egg: Binds everything together and gives the loaf structure.
• Canola or Vegetable Oil: Makes the bread extra tender while keeping it dairy-free if you wish.
• All-Purpose Flour: The base for crumb and body.
• Baking Powder: Ensures a nice, tall rise.
• Baking Soda: Reacts with the banana and pineapple for extra lift and color.
• Salt: Balances all the sweet flavors, don’t skip it!
• Sweetened Shredded Coconut: Infuses a toasty sweetness and lots of texture.
• Diced Pineapple: Use fresh, well-drained pineapple for juicy pops of flavor (pat dry to prevent sogginess).
• Chopped Pecans: Bring nutty crunch and classic Southern charm.
• Cream Cheese: The base for dreamy, tangy frosting—let it come to room temperature for perfect blending.
• Unsalted Butter: Adds creamy smoothness to the frosting.
• Powdered Sugar: Makes the frosting fluffy and perfectly sweet.
• Vanilla Extract: Rounds out both bread and frosting flavors with warmth.
• Ground Cinnamon: Adds a cozy spice to the luscious frosting.
• Milk or Heavy Cream: Adjusts the frosting consistency—start slow, a little goes a long way!

How to Make Easy one-bowl

Step 1: Prep Your Pan

Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and grease it well, then line with parchment paper, leaving enough overhang to help lift out the finished bread with ease. This step makes your loaf look bakery-fancy and guarantees smooth, clean slices later!

Step 2: Mash Bananas

In a large mixing bowl, mash the ripe bananas until they’re mostly smooth. Leave a few small lumps—these melt into the bread and give it gorgeous homemade texture. This is where the Easy one-bowl magic begins, as everything comes together right in this bowl!

Step 3: Mix in Sweeteners, Egg, and Oil

Whisk both the granulated and brown sugars into the bananas. Add the egg and oil, then whisk vigorously until the mixture turns smooth and a bit glossy. This step ensures your Easy one-bowl bread will be rich and tender every time.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Combining these ensures the leaveners and salt distribute evenly, so your bread rises high and bakes evenly without any sneaky pockets of baking soda.

Step 5: Fold Wet and Dry Together

Add the dry ingredients to the banana mixture, then gently fold together with a wooden spoon or spatula. Only mix until the flour disappears—overmixing can make your bread dense instead of light and fluffy. It’s another reason this Easy one-bowl technique shines!

Step 6: Add the Fun Stuff

Fold in coconut, diced pineapple, and chopped pecans, mixing just until they’re evenly scattered throughout the batter. At this stage, you’ll see pops of color and texture whetting your appetite for that first heavenly bite.

Step 7: Bake

Pour the batter into your prepared loaf pan and smooth out the top. Bake for 55 to 65 minutes, testing with a toothpick in the center—when it comes out with a few moist crumbs, you’re golden. Your kitchen will fill with the most irresistible, tropical aroma!

Step 8: Cool Completely

Let the bread cool in the pan for 10 minutes, then lift it out using the parchment overhang and finish cooling on a wire rack. This patience pays off—waiting until completely cool before slicing means perfect, clean pieces ready to show off the Easy one-bowl masterpiece.

How to Make Heavenly Cinnamon Cream Cheese Frosting

Beat together the softened cream cheese and butter until ultra-light and fluffy using an electric mixer—about 3 to 4 minutes does the trick. Add the powdered sugar a cup at a time, beating well until creamy. Mix in vanilla and cinnamon, then dribble in milk or cream, one tablespoon at a time, until your frosting is perfect for spreading. Generously frost the cooled bread for the ultimate finish.

How to Serve Easy one-bowl

Garnishes

The finishing touches make this Hummingbird Bread even more unforgettable. Sprinkle with extra chopped pecans, a pinch of cinnamon, or a light dusting of toasted coconut right over the creamy frosting for a bakery-style look and added flavor pop.

Side Dishes

Pair your Easy one-bowl creation with a cup of hot coffee, spiced chai, or cold milk. If you’re serving a brunch spread, add fresh berries and maybe some savory egg bites—the sweet, spiced bread balances beautifully with almost anything.

Creative Ways to Present

You can jazz up your Easy one-bowl bread for special occasions! Try slicing and arranging on a tiered cake stand for a festive brunch table, wrapping individual slices in parchment as pretty take-home treats, or cutting into cubes and serving as bite-size “bread bites” at potlucks and parties.

Make Ahead and Storage

Storing Leftovers

Cover leftover bread tightly and store in the fridge for up to five days. The flavors only deepen and that heavenly cinnamon frosting stays luscious, making for irresistible grab-and-go breakfasts or snacks all week long.

Freezing

This Easy one-bowl Hummingbird Bread freezes beautifully! Wrap unfrosted loaf or individual slices securely in plastic wrap and aluminum foil, then freeze for up to three months. For frosted slices, flash freeze until solid, then wrap; thaw overnight in the fridge before enjoying.

Reheating

For a fresh-from-the-oven feel, pop a slice in the microwave for 10 to 15 seconds or reheat gently in a low oven. If you’ve frozen the frosting, let it come to room temperature before serving for the smoothest, creamiest texture.

FAQs

Can I make this Hummingbird Bread gluten-free?

Absolutely! Substitute a 1:1 gluten-free all-purpose flour blend for the regular flour. Make sure your baking powder and baking soda are certified gluten-free as well—no other adjustments needed!

Can I use walnuts instead of pecans?

Yes, walnuts are a delicious swap for pecans and offer a slightly different nutty profile. You can also experiment with other nuts or omit them entirely for a nut-free version.

Does Hummingbird Bread need to be refrigerated?

The cream cheese frosting means refrigeration is best. Store your Easy one-bowl bread covered in the fridge to keep it fresh and safe; let slices sit at room temperature for 15 minutes before serving if you prefer them softer.

Can I use canned pineapple instead of fresh?

You can! Just be sure to drain and pat it dry thoroughly. Too much juice can make the bread soggy, but well-drained canned pineapple delivers the same fabulous flavor and convenience.

What if I don’t have a loaf pan?

No loaf pan? No problem! Bake the batter in a muffin tin for Easy one-bowl hummingbird muffins—just adjust bake time to about 18–24 minutes, checking for doneness with a toothpick.

Final Thoughts

This Easy one-bowl Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is pure sunshine in a slice. Whether you’re a longtime fan or brand new to hummingbird baking, this recipe makes it easy to whip up something special. Give it a try and let those tropical flavors sweep you away—homemade happiness really can be this simple!

Print