White Cheddar Spinach Chicken Burgers Recipe

Sink your teeth into these White Cheddar Spinach Chicken Burgers for an irresistible meal that feels gourmet but comes together in less than half an hour. Each juicy patty is packed with ground chicken, sharp white cheddar, tender spinach, and a pop of fresh herbs, making them lighter than your typical burger but bursting with flavor and color. Perfect for weeknight dinners or a relaxed weekend grill session, these burgers are a crowd-pleaser for adults and kids alike—nobody will miss the beef!

Ingredients You’ll Need

Every ingredient in White Cheddar Spinach Chicken Burgers has its place and purpose—nothing fancy, just simple components working together to create juicy, cheesy, and satisfying patties. Here’s why each one matters and a tip for best results:

• Ground chicken: Opt for a mix of breast and thigh for moist, tender burgers with plenty of flavor.
• Fresh spinach, finely chopped: Adds color, nutrients, and a subtle earthiness that balances the richness of the cheese.
• Shredded white cheddar cheese: Gives the burgers their signature creamy, tangy kick and gooey texture.
• Breadcrumbs: Helps the patties hold together and stay moist—panko or regular both work well.
• Finely chopped onion: Provides a savory-sweet background flavor and keeps the burgers juicy.
• Garlic cloves, minced: Just two cloves to bring an aromatic depth that pairs perfectly with the cheese and chicken.
• Dijon mustard: A tablespoon perks up the flavors and adds a gentle, savory zing.
• Worcestershire sauce: A teaspoon delivers a hit of umami that truly rounds everything out.
• Salt and black pepper, to taste: Essential for seasoning—be generous with the salt for best results.
• Olive oil, for cooking: Keeps the patties from sticking and helps them develop a golden crust.
• Burger buns: Choose soft, sturdy buns that will soak up all those delicious juices.
• Optional toppings: Lettuce, tomato slices, or even a little extra cheese give another layer of freshness and crunch.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix Up the Burger Base

Add your ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, plus a good pinch each of salt and black pepper to a large bowl. Use a wooden spoon—or your clean hands for best results—to gently combine everything just until evenly mixed. Don’t overdo it, or your burgers might end up dense instead of juicy.

Step 2: Shape the Patties

Divide the mixture into four equal portions. Wet your hands lightly with water to prevent sticking, then gently shape each portion into a patty about ¾ inch thick. Try to keep the patties uniform in size so they cook evenly. Nestle them on a parchment-lined plate as you go.

Step 3: Cook the Burgers

Set a large skillet over medium heat and drizzle in just enough olive oil to coat the bottom. Once the oil is shimmering, lay in the patties and let them sizzle undisturbed for 5 to 6 minutes per side. Flip only once, and don’t press down so you keep all those savory juices inside. For safety and succulence, check that they reach an internal temperature of 165°F (75°C).

Step 4: Rest, Then Assemble

Transfer the cooked patties to a plate and let them rest for a few minutes. This helps the juices redistribute and makes the burgers extra tender. Now build your White Cheddar Spinach Chicken Burgers: lay a patty on each bun, pile high with lettuce, tomatoes, or your favorite toppings, and top with the other half of the bun.

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

A sprinkle of extra white cheddar or a flourish of microgreens instantly elevates these burgers. Spread a little Dijon or aioli on the buns for an extra hit of flavor, or fan a few thinly sliced pickles over the top for zing. Presentation matters—let your garnishes add color and personality!

Side Dishes

Pair your White Cheddar Spinach Chicken Burgers with something satisfying yet simple—think sweet potato fries, crunchy coleslaw, or a fresh corn salad. These sides highlight the burgers’ flavors without overshadowing them, keeping your meal light and lively.

Creative Ways to Present

For a playful twist, slice the cooked patties in half and serve as sliders on mini buns at your next party. Or, layer the burgers atop a big, leafy salad for a bun-free, fork-and-knife dinner. However you choose, these White Cheddar Spinach Chicken Burgers steal the show!

Make Ahead and Storage

Storing Leftovers

If you have leftover burgers, allow them to cool completely before storing in an airtight container in the refrigerator. They’ll keep beautifully for up to 3 days, holding onto their juiciness and flavor for easy lunches or dinners.

Freezing

To freeze, wrap each cooked patty tightly in plastic wrap or foil, then place in a freezer-safe bag or container. Properly stored, your White Cheddar Spinach Chicken Burgers keep for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftover burgers in a skillet over low heat with a splash of water and lid on, or pop them in a 350°F oven until hot throughout. The cheese will gently melt again, and the patties stay moist if you avoid the microwave.

FAQs

Can I grill White Cheddar Spinach Chicken Burgers instead of pan-frying?

Absolutely! These burgers grill up beautifully—just brush your grates with oil and cook over medium heat to avoid sticking. Keep an eye on them, since chicken patties can be a bit more delicate than beef.

What’s the best way to make these gluten-free?

Swap out the breadcrumbs for your favorite gluten-free alternative and choose gluten-free buns. The burgers hold together just as well and taste just as delicious!

Can I use frozen spinach instead of fresh?

Yes, you can use frozen chopped spinach—simply thaw it and squeeze out all the excess moisture before adding. This prevents the burger mixture from getting too wet and falling apart.

Can I make the mixture ahead of time?

Definitely! Prepare the burger mixture and shape the patties a day ahead, then cover and refrigerate until you’re ready to cook. This can also help the flavors develop even more.

What toppings go best with White Cheddar Spinach Chicken Burgers?

Classic lettuce and tomatoes work wonderfully, but don’t be afraid to get creative! Try sliced avocado, roasted red peppers, or a tangy slaw for extra crunch and flavor.

Final Thoughts

It’s hard not to fall in love with these White Cheddar Spinach Chicken Burgers—the perfect way to shake up your burger routine with a wholesome, flavor-packed twist. Give them a try, and you might just find yourself making them on repeat every week!

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