Zucchini in Air Fryer Recipe

If you’re craving a crispy, golden side dish that’s shockingly easy and wildly delicious, look no further than this Zucchini in Air Fryer Recipe. You’ll transform simple zucchini into irresistibly crunchy rounds, perfectly seasoned and ready in a snap. Whether you’re aiming to impress guests or sneak more veggies onto the dinner table, this dish is the secret weapon you’ll reach for all year long.

Ingredients You’ll Need

This Zucchini in Air Fryer Recipe lets each ingredient shine. Every element is essential: from the crisp coating to the savory parmesan, the right balance is what makes these little rounds downright addictive. Here’s exactly what you need and why it matters:

• Panko breadcrumbs: These create an extra-crunchy exterior you just can’t get from regular breadcrumbs.
• Grated parmesan cheese: Adds salty, nutty depth and a beautiful golden color as it toasts in the air fryer.
• Onion powder: Gives a sweet, mellow flavor that complements the zucchini’s mildness.
• Italian seasoning: A blend of herbs that makes every bite pop with flavor.
• Kosher salt: Draws out the moisture and enhances the overall flavor of the dish.
• Fresh cracked black pepper: Adds gentle heat and a bold aromatic note.
• Medium-sized zucchini (about 7oz each): The fresh star of the show, perfect for soaking up all the flavors.
• Large egg: Helps the breadcrumb coating adhere perfectly to each slice.
• Half and half: Lends richness to the egg wash so the coating sticks even better and cooks up tender inside.

How to Make Zucchini in Air Fryer Recipe

Step 1: Prepare the Coating Mix

Start by grabbing a medium bowl and tossing in your panko breadcrumbs, grated parmesan cheese, onion powder, Italian seasoning, kosher salt, and black pepper. Stir everything together so each bite is full of flavor. Set this mixture aside — it’s going to be your crunchy, cheesy ticket to golden perfection.

Step 2: Slice the Zucchini

Wash your zucchini and slice off the stem ends (no one wants a tough bite!). Then, cut the zucchini into 1/8-inch round slices for an ideal ratio of crispy coating to soft center. Prefer thicker slices? Go for it, just remember you’ll need to bump up the cook time to keep that tender center.

Step 3: Whisk the Egg Mixture

In a small bowl, crack the egg and pour in the half and half. Whisk until smooth and creamy — this will help the breadcrumb coating stick and create a lovely base layer of flavor. Trust me, this step makes a big difference!

Step 4: Bread the Zucchini

Line a baking sheet with parchment paper to keep things mess-free. Dip each zucchini slice in the egg wash, making sure both sides are coated, then dredge through the panko mixture until thoroughly covered. Lay each breaded round on the prepared baking sheet and repeat until all of your slices are beautifully breaded.

Step 5: Prep the Air Fryer

Remove the air fryer basket and give it a good spray with non-stick cooking spray. This prevents those glorious coatings from sticking and ensures an easy cleanup afterward!

Step 6: Preheat and Cook

Preheat your air fryer to 400°F for about 3 minutes. Once it’s hot, place the breaded zucchini slices in a single layer in the basket. Give them a generous spray with non-stick cooking spray for that crave-worthy crunch. Cook for 9 to 10 minutes until golden and crisp — if you went with thicker slices, just add a couple minutes. Repeat in batches until all your zucchini is cooked, and don’t forget to sneak a taste while they’re hot!

How to Serve Zucchini in Air Fryer Recipe

Garnishes

Top your zucchini rounds with extra parmesan, a sprinkle of fresh parsley, or even a pinch of lemon zest for brightness. A drizzle of your favorite dipping sauce on the side, like ranch or spicy aioli, can elevate every bite.

Side Dishes

This Zucchini in Air Fryer Recipe is a perfect match for grilled meats, pastas, or vibrant summer salads. It pairs wonderfully with everything from chicken piccata to classic burgers, making it an ultra-versatile side that effortlessly fits into any meal.

Creative Ways to Present

Try arranging the zucchini rounds on a platter with toothpicks for an easy appetizer at your next gathering. You can also stack them inside sandwiches or wraps for a delightful crunch, or even scatter them over a grain bowl for extra texture and flavor!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra rounds (a rare event, honestly), store them in an airtight container in the refrigerator for up to three days. They’ll stay flavorful and are so easy to reheat.

Freezing

While this Zucchini in Air Fryer Recipe is best enjoyed fresh, you can freeze leftovers if needed. Place the cooled zucchini rounds in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. Eat within a month for best texture and flavor.

Reheating

To recapture their crispy magic, pop refrigerated or frozen zucchini rounds back in the air fryer for a few minutes at 375°F until warmed through and crunchy again. Avoid the microwave if possible, as it tends to make the coating soggy.

FAQs

Can I use regular breadcrumbs instead of panko?

Absolutely, but panko breadcrumbs deliver that lighter, airier crunch which makes the Zucchini in Air Fryer Recipe so addictive. Regular breadcrumbs will still work and taste great, just expect a denser coating.

Should I peel the zucchini first?

No peeling necessary! The skin gets tender during air frying and adds nutrients and pretty flecks of green, so just give the zucchini a good wash before slicing.

How can I make this recipe gluten-free?

Swap the panko for your favorite gluten-free panko or finely crushed rice cereal, and double-check that your parmesan and seasonings are gluten-free certified. The rest of this Zucchini in Air Fryer Recipe stays naturally gluten-free!

What’s the best way to get super crispy rounds?

Be generous with the non-stick spray on both the air fryer basket and the zucchini slices before cooking. Also, avoid overcrowding the basket; cook in batches so the hot air can circulate for perfect crisping.

Can I double or halve the recipe?

This recipe scales up or down beautifully! Just remember to cook in batches if you increase the quantity, ensuring every slice has room to crisp up evenly in the air fryer.

Final Thoughts

I can’t recommend this Zucchini in Air Fryer Recipe enough! It’s quick, crave-worthy, and effortlessly brings more veggies to your table. Whether you serve it as a snack, side, or even an appetizer, I promise you’ll be making it on repeat — so dive in and enjoy every perfectly crunchy bite!

Print