Name: with Chocolate Drizzle and Strawberries Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 1 tasse de farine tout usage; 2 gros œufs; 1 1/2 tasse de lait; 2 cuillères à soupe de beurre fondu; 1 cuillère à soupe de sucre; 1 cuillère à café d’extrait de vanille; Une pincée de sel; 1/2 tasse de pépites de chocolat mi-sucré; 1 cuillère à café d’huile de coco; Sucre en poudre, pour saupoudrer; Fraises fraîches, coupées en deux

There’s something downright magical about classic French crepes with chocolate drizzle and strawberries. Imagine tender, buttery layers, still warm from the pan, draped in silky ribbons of melted chocolate and crowned with juicy strawberries and a snowy dusting of powdered sugar. Whether you’re treating yourself to a dreamy breakfast-in-bed or serving a show-stopping dessert, this French favorite guarantees delighted smiles all around. Bonus: It’s so much simpler to prepare than it looks, and the results are always stunning!

with Chocolate Drizzle and Strawberries Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of pantry staples to make magic happen, and each ingredient has a role to play in building unmistakable French flavor and melt-in-your-mouth texture. Here’s why every item matters in your classic French crepes with chocolate drizzle and strawberries.

All-purpose flour: Gives the crepes their delicate yet sturdy structure for perfect folding.
Large eggs: Bind the batter and add richness to the finished crepes.
Milk: Provides the luscious, soft texture that makes every bite melt away.
Melted butter: Adds flavor, tenderness, and that gorgeous golden hue to the crepes.
Sugar: Just a touch for subtle sweetness that lets the toppings shine.
Vanilla extract: A splash deepens the aroma and brings all the flavors together.
Pinch of salt: Enhances every other ingredient and balances the sweetness.
Semi-sweet chocolate chips: Melted into a glossy drizzle, they transform the crepes into a true indulgence.
Coconut oil (or butter): Helps the chocolate melt to perfect pourable smoothness.
Powdered sugar: The finishing touch for that classic French bistro sparkle.
Fresh strawberries, halved: Juicy, tart, and vibrant, they pair perfectly with chocolate and crepes.

How to Make with Chocolate Drizzle and Strawberries

Step 1: Prepare the Crepe Batter

Start by whisking all your batter ingredients—flour, eggs, milk, melted butter, sugar, vanilla, and salt—together in a large mixing bowl. Aim for a completely smooth, lump-free mixture. Letting the batter rest for 15 to 30 minutes is key for giving your crepes that irresistibly tender, elastic texture. Trust me, this quick rest makes a world of difference!

Step 2: Heat and Grease Your Pan

Next, grab your favorite nonstick skillet and warm it over medium heat. Melt a little butter or give it a spritz with nonstick spray to prevent sticking. You want the pan hot but not smoking—think gentle sizzle, not a drama-filled fry.

Step 3: Cook the Crepes

Pour about 1/4 cup (roughly 60 ml) of batter into the center of the pan, immediately swirling to coat the bottom in a thin, even layer. Let it cook for 1 to 2 minutes until the edges look slightly lifted and the bottom is golden. Flip with a thin spatula and give it another 30 seconds on the other side. Keep stacking your crepes on a plate and cover them with a kitchen towel to stay warm while you finish the batch.

Step 4: Make the Chocolate Drizzle

Pop your chocolate chips and coconut oil (or butter) into a small microwave-safe bowl. Heat in 20-second intervals, stirring between each burst, until you have a satiny, pourable chocolate sauce. Take care not to overheat—it should be smooth and shiny, never grainy.

Step 5: Assemble and Garnish

Fold your warm crepes into quarters (or roll them up—your call), arranging them on your prettiest serving platter. Rain that luscious chocolate sauce over the top, scatter on heaps of fresh strawberry halves, and finish with a dusting of powdered sugar. Your classic French crepes with chocolate drizzle and strawberries are ready to steal the show!

How to Serve with Chocolate Drizzle and Strawberries

Garnishes

A sprinkle of powdered sugar is the classic move, but feel free to add a dollop of whipped cream, a few mint leaves, or even shaved chocolate for a truly decadent finish. The bright strawberries and the sultry chocolate drizzle invite you to get creative and add your own signature flair each time.

Side Dishes

These crepes are sublime with a side of lightly sweetened crème fraîche or vanilla ice cream. If you’re making brunch, serve them with a big bowl of extra berries, a citrus salad, or crisp bacon for a sweet-and-savory contrast that somehow works perfectly with chocolate drizzle and strawberries.

Creative Ways to Present

Layer the crepes with chocolate drizzle and strawberries in a stack for a stunning dessert centerpiece, or make mini crepes and set up a DIY topping bar for a festive brunch. Roll them up and tuck into little paper cones for a street-food-inspired treat—or simply serve on an elegant platter and let the simple beauty speak for itself.

Make Ahead and Storage

Storing Leftovers

Stack any leftover crepes with sheets of parchment in between to keep them from sticking, then wrap in plastic wrap or slip them into an airtight container and stash in the fridge. They’ll stay soft and delicious for up to two days—ready for a midnight snack or next-morning treat.

Freezing

Believe it or not, classic French crepes with chocolate drizzle and strawberries freeze beautifully! Cool your crepes completely, layer them with parchment, and store in a freezer bag for up to two months. Hold off on adding the chocolate or strawberries until just before serving for best results.

Reheating

To bring your crepes back to their soft, pliable best, warm them gently in a skillet over medium-low heat or pop them in the microwave between damp paper towels for 15–20 seconds. Add your chocolate drizzle and strawberries fresh to recapture that just-made magic.

FAQs

Can I make the crepe batter in advance?

Absolutely! You can prepare the batter for classic French crepes with chocolate drizzle and strawberries the night before and store it covered in the fridge. Just give it a quick whisk before using.

What’s the best way to keep crepes warm while finishing the batch?

Stack your cooked crepes on a plate and cover them with a clean, slightly damp kitchen towel. This helps them stay warm and soft until you’re ready to add the chocolate drizzle and strawberries.

Is it possible to use different chocolate for the drizzle?

Yes, you can use dark, milk, or even white chocolate chips—whatever flavor pairs best with strawberries in your eyes! Melt them the same way and drizzle to your heart’s content.

How thin should the crepe batter be?

Crepe batter should be quite thin, almost like heavy cream. If it seems too thick to easily swirl in the pan, stir in a splash or two of extra milk before cooking.

Do I need a special pan to make crepes?

Not at all! A regular nonstick skillet works beautifully. The trick for classic French crepes with chocolate drizzle and strawberries is making sure your pan is well-heated and lightly greased for easy flipping.

Final Thoughts

If you ask me, everyone deserves to experience the simple delight of classic French crepes with chocolate drizzle and strawberries at least once. These are the little luxuries that turn an ordinary day into something special—so gather your ingredients, invite some friends, and create sweet memories, one crepe at a time.