White Chicken Lasagna Soup Recipe

If you’re craving the comfort of traditional lasagna in a way that’s cozier and quicker, White Chicken Lasagna Soup might just become your new favorite dinner. This creamy, hearty one-pot meal weaves all the beloved flavors of a classic white chicken lasagna—think cheesy richness, velvety broth, and tender noodles—into a satisfying bowl of soup that comes together in just 40 minutes. Whether you’re feeding a crowd or looking for an easy family meal that delivers big on flavor, this soup promises all the joy of lasagna, minus the fussy layering.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity: a handful of pantry staples and a few fresh ingredients work their magic together. Every ingredient plays an important role—shredded chicken for heartiness, creamy cheeses for a dreamy texture, and broken noodles for that unmistakable lasagna vibe.

• Boneless, skinless chicken breasts (1 lb, cooked and shredded): For ultimate convenience, use leftover or rotisserie chicken to make prep a breeze.
• Onion (1, chopped): Adds sweetness and depth, ensuring a fragrant base for your soup.
• Garlic (2 cloves, minced): A must for savory warmth; don’t skimp or the flavors will fall flat!
• Chicken broth (4 cups): Forms the hearty backbone of the soup—use a good-quality broth for maximum flavor.
• Diced tomatoes (1 can): Bring a little tang and color to balance the creaminess.
• Italian seasoning (1 tsp): This dried herb blend infuses the soup with familiar Italian flair.
• Lasagna noodles (8 oz, broken into pieces): Gives that unmistakable lasagna texture with every bite; just crack the noodles by hand or with a rolling pin.
• Mozzarella cheese (1 cup, shredded): Melts right into the soup for that stretchy, delicious finish.
• Parmesan cheese (1/2 cup, grated): Adds a salty, nutty punch that anchors the cheesy flavor.
• Heavy cream (1/2 cup): Makes the broth irresistibly creamy and rich.
• Salt and pepper (to taste): Essential for adjusting all the other flavors just right.
• Fresh basil (for garnish): A sprinkle of basil brightens up the whole bowl at the finish.

How to Make White Chicken Lasagna Soup

Step 1: Sauté the Aromatics

Start by heating a large pot over medium heat. Add a drizzle of olive oil, then toss in your chopped onion and garlic. Sauté until the onion is translucent and everything smells amazing—about 3 to 4 minutes. This is your flavor foundation, so don’t rush!

Step 2: Add Broth, Tomatoes, Seasoning, and Chicken

To your fragrant onions and garlic, pour in the chicken broth followed by the can of diced tomatoes (with their juices), Italian seasoning, and the shredded chicken. Give everything a good stir, then increase the heat and bring it up to a gentle boil. Let those flavors mingle for a couple of minutes.

Step 3: Simmer with Lasagna Noodles

Gently add the broken lasagna noodles directly into the pot. Lower the heat so the soup simmers instead of boiling aggressively—this helps the noodles cook evenly and soak up that flavorful broth. Stir occasionally so nothing sticks to the bottom. The noodles should take about 10 minutes to become tender.

Step 4: Stir in Cheeses

Once the noodles have softened, sprinkle in the mozzarella and Parmesan cheeses. Stir well, letting them melt into the hot broth and create that luscious, cheesy texture signature to White Chicken Lasagna Soup. You’ll see the soup turn silky and just a little stretchy from the cheese.

Step 5: Finish with Heavy Cream and Season

Pour in the heavy cream, stirring to combine. This step brings everything together with a rich, velvety touch. Taste your soup and adjust the salt and pepper until it’s perfectly seasoned. If you like extra richness, feel free to add another splash of cream.

Step 6: Serve and Garnish

Ladle your White Chicken Lasagna Soup into bowls and shower each serving with fresh basil. The combination of hot, cheesy soup and cool, herbal basil is absolute perfection. Dig in while it’s good and hot!

How to Serve White Chicken Lasagna Soup

Garnishes

As lovely as this soup is on its own, garnishes take it to the next level. A handful of freshly torn basil or parsley adds fresh color and a peppery finish. A sprinkle of extra Parmesan or even some red pepper flakes for a little kick can make your White Chicken Lasagna Soup a true showstopper.

Side Dishes

For a simple pairing, serve your soup with a slab of warm, crusty bread—perfect for soaking up every drop. It’s also wonderful alongside a crisp Italian salad with vinaigrette, or even a plate of roasted vegetables if you want to keep dinner lighter but still hearty.

Creative Ways to Present

Try serving White Chicken Lasagna Soup in individual bread bowls for a fun and cozy twist, or top each bowl with a quick broil of mozzarella for an extra cheesy, bubbly crown. For gatherings, ladle it into mugs for guests to enjoy easily while mingling. Kids love it with toasted garlic bread dippers!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Let your White Chicken Lasagna Soup cool to room temperature, then transfer to an airtight container and refrigerate. The flavors get even better overnight, but the noodles may soak up some extra broth—just add a splash of chicken stock when reheating if needed.

Freezing

To freeze, store the soup (preferably without the noodles, which can get mushy) in freezer-safe containers. When ready to eat, simply thaw overnight in the fridge, heat through, and cook fresh noodles to stir in before serving. This helps preserve the perfect noodle texture.

Reheating

Reheat individual portions on the stovetop over medium-low heat, stirring occasionally. You may need to add a bit more broth or water as the soup thickens in the fridge. For a creamier result, add a splash of cream just before serving. If using a microwave, cover loosely and stir halfway through to ensure even heating.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut and adds even more flavor. Just shred the meat and stir it in where the cooked chicken is called for.

Can I make White Chicken Lasagna Soup gluten free?

Yes! Simply swap out traditional lasagna noodles for your favorite gluten free noodles or pasta shapes. Adjust cooking times according to package directions for best results.

What can I use instead of heavy cream?

If you prefer a lighter soup, use half-and-half or whole milk. The soup won’t be quite as rich, but it will still have lovely creaminess. For a dairy-free version, try coconut milk or an unsweetened plain plant-based creamer.

How do I prevent the noodles from becoming mushy?

To keep noodles al dente, add them during the last 10 minutes of simmering and avoid overcooking. If you plan to make ahead, consider cooking the noodles separately and adding them just before serving.

Can I add vegetables to White Chicken Lasagna Soup?

Certainly! Spinach, kale, mushrooms, or zucchini all work beautifully here. Stir in quick-cooking veggies during the last few minutes of simmering so they stay vibrant and tender.

Final Thoughts

There’s nothing quite like a warm, bubbling bowl of White Chicken Lasagna Soup to brighten a weeknight or impress a table full of friends. If you love classic Italian comfort food with a creamy twist, give this recipe a try—you might just find it becomes a regular in your dinner rotation!

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