Name: Whipped Pudding Frosting
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 box of instant pudding mix (any flavor); 1 cup of cold milk; 1 container (8 oz) of whipped topping (like Cool Whip)

Whipped Pudding Frosting is a silky, smooth, and creamy topping that’s perfect for cakes, cupcakes, or any dessert that needs a fluffy finish. It’s easy to prepare and offers a delightful texture that’s both light and decadent. This frosting blends the richness of pudding with the airiness of whipped cream, creating an irresistible topping that enhances any dessert.

Why You’ll Love This Recipe

What makes this Whipped Pudding Frosting so special is how versatile and simple it is to make. It combines the richness of pudding with the light texture of whipped cream, resulting in a frosting that’s both creamy and fluffy. The best part? It’s incredibly easy to whip up, with just a few ingredients. Whether I’m decorating a cake, cupcakes, or even using it as a dip for fruits, this frosting always adds that perfect touch of indulgence.

Ingredients

1 box of instant pudding mix (any flavor)
1 cup of cold milk
1 container (8 oz) of whipped topping (like Cool Whip)

(Hear’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, whisk together the instant pudding mix and cold milk. Continue whisking for about 2 minutes or until it begins to thicken.
Once the pudding has thickened, gently fold in the whipped topping. Mix until it’s fully combined and smooth.
If the frosting is too thick, I can add a bit more milk to achieve the desired consistency. If it’s too runny, refrigerate the frosting for about 15-20 minutes to firm it up a bit before using.
Spread the frosting onto your cakes, cupcakes, or desserts and enjoy!

Servings and Timing

This recipe yields enough frosting for one standard-sized cake or about 12 cupcakes. The preparation time is quick—about 5 minutes to mix everything together, and it’s ready to use once the consistency is right.

Variations

I love switching up the flavor of this Whipped Pudding Frosting by experimenting with different pudding flavors. Chocolate, vanilla, banana, or even lemon—each brings its own unique twist to the frosting! Another fun variation is adding a teaspoon of vanilla extract for an extra depth of flavor, or mixing in a bit of melted chocolate for a rich, chocolatey frosting.

Storage/Reheating

If I happen to have any leftover frosting, I store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Before using it again, I simply take it out, give it a good stir, and if necessary, add a splash of milk to bring it back to the right consistency.

FAQs

How do I make sure the pudding frosting is fluffy?

To ensure the frosting stays fluffy, I recommend folding in the whipped topping gently rather than stirring it aggressively. This helps keep the airiness intact.

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream can be used instead of the store-bought whipped topping. However, whipped topping helps stabilize the frosting and gives it that perfect fluffy texture. If using homemade whipped cream, it may be a bit less sturdy.

How can I make the frosting thicker?

If the frosting is too runny, simply refrigerate it for 15-20 minutes to help it set. Alternatively, adding a little more pudding mix can thicken it up.

Can I use different types of pudding mix?

Definitely! You can use any flavor of instant pudding mix you prefer—vanilla, chocolate, pistachio, or even cheesecake. Each flavor will give your frosting a different taste and vibe.

Can I make this frosting ahead of time?

Yes, I can make this frosting a day or two in advance. Just make sure to store it in an airtight container in the fridge until I’m ready to use it.

Conclusion

Whipped Pudding Frosting is a simple and versatile topping that never fails to impress. Whether I’m decorating a cake, cupcakes, or even using it as a dip, it adds a creamy and light finish to any dessert. With its easy preparation and endless flavor possibilities, this frosting is a go-to recipe I can count on whenever I want something quick, delicious, and satisfying.