Watermelon Feta Salad with Fresh Mint, Basil, and Balsamic Glaze Recipe
A refreshing and vibrant Watermelon Feta Salad combining juicy watermelon cubes, creamy feta cheese, fresh mint and basil, drizzled with olive oil and balsamic glaze. Perfect for a light appetizer or snack served cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizers & Snacks
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Produce
- 1/4 of a large watermelon, cut into 1-inch cubes (about 4 cups)
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil, chopped
Dairy
- 8 oz feta cheese, cubed into 1-inch pieces
Condiments & Oils
- About 2 tablespoons olive oil
- About 1-2 tablespoons balsamic glaze
Seasoning
- Flaky salt, to taste
Instructions
- Prepare Watermelon: Cut the watermelon into 1-inch cubes by first slicing it into triangular wedges, then cutting each wedge into strips followed by cubing. This ensures consistent cube size.
- Cube Feta Cheese: Cut the feta cheese block into 1-inch cubes to match the size of the watermelon pieces.
- Assemble Salad: Place the cubed watermelon and feta cheese into a large platter or bowl. Drizzle with olive oil and balsamic glaze, then sprinkle a pinch of flaky salt evenly over the top.
- Garnish and Serve: Scatter the chopped fresh mint and basil over the salad for vibrant flavor and color. Serve chilled without mixing to preserve the fresh presentation.
- Storage: For best taste, serve the salad the same day. Any leftovers should be refrigerated and consumed within one day to maintain freshness.
Notes
- Using flaky salt adds a nice texture and enhances the flavors better than regular salt.
- The salad is best served cold and fresh on the same day it is prepared.
- For consistent watermelon cubes, cutting into wedges before cubing makes the process easier and neater.
- You can buy pre-sliced watermelon to save time, just ensure cubes are about 1 inch.