Cheesy Garlic Butter Biscuit Bombs Recipe

Golden, gooey, and gloriously cheesy, these Pillsbury Biscuit Garlic Butter Cheese Bombs will quickly become your new weakness! This simple snack transforms ordinary refrigerated biscuits and melty mozzarella into bite-sized pockets of happiness, bursting with cheese and bathed in savory garlic butter. Whether you’re looking for a party-perfect appetizer, an effortless comfort food fix, or a fun side to serve with dinner, these irresistible cheese bombs deliver all the flavor and cozy vibes you crave, with zero fuss. If you want a guaranteed crowd-pleaser that comes together in minutes, you’re going to fall for this simple recipe.

Ingredients You’ll Need

The magic of this simple recipe lies in its humble ingredients—each one is crucial! The biscuits provide pillowy fluffiness, mozzarella gives that sensational cheese pull, and the butter-garlic blend coats every bite in savory bliss. Here’s everything you’ll need:

• Refrigerated Biscuit Dough: Grabs a can of 8 biscuits for perfectly portioned, cloud-soft bread without any work.
• Mozzarella Cheese: Use soft, shredded, or diced string cheese—anything melty works! Cheddar is a fun twist, too.
• Melted Butter: Brings rich, decadent flavor and helps all those seasonings cling to the surface.
• Garlic Powder: Delivers the big, bold garlic zing you love with zero chopping required.
• Italian Seasoning: Gives a burst of herby aroma that pairs perfectly with gooey cheese.
• Pinch of Salt: Just a touch needs to amplify all those savory flavors.

How to Make This simple

Step 1: Prep the Oven and Baking Sheet

Preheat your oven to 400 degrees and line a baking sheet with parchment paper. This simple step ensures your cheese bombs bake up with golden bottoms and zero sticking. While the oven heats, gather your ingredients nearby for a smooth assembly process.

Step 2: Stuff the Biscuits with Cheese

Separate each biscuit from the can and flatten them slightly in your hands. Top each one with a generous chunk (or mound) of mozzarella—in this simple recipe, gooey cheese is the star, so don’t be shy! If you love experimenting, try a combination of cheeses or tuck in a sprinkle of Italian seasoning for extra flavor.

Step 3: Seal Them Up Tight

Carefully wrap the biscuit dough around the cheese. Pinch the edges together and roll gently in your palms to form a neat sealed ball. Ensuring a tight seal is key—this simple trick keeps all that beautiful cheese tucked inside where it belongs, rather than escaping onto your pan.

Step 4: Bake Until Golden and Puffed

Arrange each stuffed biscuit seam side down on your prepared baking sheet. Pop them into the oven and bake for 10 to 12 minutes, or until they’re puffed up and gloriously golden brown. If you notice the tops browning faster than the bottoms, rotate the sheet halfway through for even color.

Step 5: Brush With Garlic Butter Bliss

While your cheese bombs bake, quickly melt the butter in the microwave and stir in garlic powder, Italian seasoning, and a pinch of salt. The moment the biscuits emerge hot from the oven, generously brush them with the fragrant butter mixture. This simple finishing touch makes every bite sing with garlicky, herby flavor!

How to Serve This simple

Garnishes

For a little extra flair and flavor, sprinkle your warm cheese bombs with chopped fresh parsley, a pinch of flaky salt, or even a dusting of grated parmesan. If you love a spicy kick, try a touch of red pepper flakes on top. This simple garnish elevates them beautifully!

Side Dishes

These cheese bombs are party-ready on their own, but they also shine alongside cozy tomato soup, a crisp green salad, or pasta dishes. They make an ideal accompaniment to saucy mains and hearty chili—it’s hard to go wrong! This simple side truly pairs well with so much.

Creative Ways to Present

Stack them high on a wooden board with a bowl of warm marinara for dunking, or arrange them in a basket lined with a checked napkin for nostalgic, picnic-style charm. For a game day twist, serve with a trio of dipping sauces—think pesto, ranch, and spicy sriracha mayo. The possibilities for this simple recipe are endless!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (a big “if” with this simple recipe!), wrap them tightly in foil or store in an airtight container. They’ll keep well in the refrigerator for up to three days, perfect for snacking later or tucking into a lunchbox.

Freezing

Want to prep ahead? Assemble and bake the cheese bombs as directed, then let them cool completely before popping them into freezer bags. This simple meal-prep method gives you a stash of ready-to-reheat snacks, good for up to one month. Just be sure to thaw overnight in the fridge for the best texture.

Reheating

To revive that fresh-from-the-oven magic, warm biscuits in a 350 degree oven for about 6 to 8 minutes, or until heated through and the cheese inside is once again melty and irresistible. A quick zap in the microwave works in a pinch, but the oven restores the best texture to this simple treat.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you love making biscuits from scratch, feel free to use your favorite homemade biscuit dough. It adds a tasty, personalized touch to this simple recipe, just keep the pieces roughly the same size as refrigerated biscuits for even baking.

What other cheeses can I use?

Mozzarella is classic for its stretch and mild flavor, but cheddar, Monterey Jack, or even pepper jack work beautifully too. Just remember: for this simple dish, you want a cheese that melts easily and fills the bombs with gooey goodness.

How do I keep the cheese from leaking out while baking?

Make sure to pinch and seal the dough very tightly around the cheese, then place each ball seam-side down on your baking sheet. This simple preventative step acts like a lock, helping keep all that cheese blissfully contained as they bake.

Can these be made in advance for a party?

You can assemble the cheese bombs several hours ahead, cover tightly, and refrigerate. When ready to bake, let them come to room temperature while the oven preheats, then proceed. This simple make-ahead option is a lifesaver for busy hosts!

What sauces pair best for dipping?

Classic warm marinara is a must, but ranch, garlic butter, and honey mustard are all fantastic for dunking. For a zesty twist, try spicy sriracha mayo or a bold pesto. This simple recipe pairs well with so many fun and flavorful dips.

Final Thoughts

Whether you’re serving them up for game night, family movie marathon, or a quick weeknight treat, This simple cheese bomb recipe is your new secret weapon for maximum comfort with minimum fuss. Try them once and don’t be surprised if you find excuses to make them again and again!

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