Thick & Chewy Chocolate Chip Cookies Recipe

If you’re looking for the ultimate comfort treat that never fails to impress, Thick & Chewy Chocolate Chip Cookies are your new go-to! Each bite is a celebration of buttery richness, gooey chocolate, and that irresistible contrast between crisp edges and a gooey, soft center. Whether you’re baking for a crowd or just craving something sweet at home, these cookies deliver classic chocolatey goodness in the most satisfying way. From cozy evenings with a glass of milk to parties in need of a crowd-pleaser, there’s always a perfect time for Thick & Chewy Chocolate Chip Cookies!

Ingredients You’ll Need

Gather these staple ingredients and you’re halfway to sweet success! Each one plays a starring role—from the creamy butter that carries rich flavor, to chocolate chips that melt into pools of deliciousness. Don’t skip or substitute: these basics turn everyday baking into something unforgettable.

• Unsalted butter (1 cup, softened): Room temperature butter ensures your dough is luscious and easy to cream, giving the cookies their signature rich, chewy texture.
• Light brown sugar (1 cup, packed): Adds deep caramel notes and helps the cookies turn golden while staying tender inside.
• Granulated sugar (1/2 cup): Brings just the right amount of sweetness and helps the cookies crisp up on the edges.
• Large eggs (2, room temperature): Bind everything together for a dough that bakes up thick and soft.
• Vanilla extract (2 tsp): A hint of vanilla rounds out the cookie’s flavor and warmth.
• All-purpose flour (3 cups): Provides the sturdy structure that keeps these cookies thick and satisfying.
• Baking soda (1 tsp): Gives the cookies just the right lift for a chewy, not cakey, texture.
• Baking powder (1/2 tsp): Adds a touch of loft, supporting the chewy structure without making the cookies too puffy.
• Salt (1/2 tsp): Enhances all the other flavors—if using salted butter, reduce the added salt accordingly.
• Semisweet or dark chocolate chips (2 cups): The star of the show! Use the best quality you love for extra decadent cookies.

How to Make Thick & Chewy Chocolate Chip Cookies

Step 1: Prep Your Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this not only prevents sticking, but also helps cookies bake evenly with perfectly golden bottoms.

Step 2: Cream the Butter and Sugars

In a large bowl, use a hand mixer or stand mixer to beat the softened butter, brown sugar, and granulated sugar together. Mix for about 2-3 minutes until the mixture is light and fluffy. This step is key for those Thick & Chewy Chocolate Chip Cookies you’re craving!

Step 3: Add the Eggs and Vanilla

Crack in the eggs one at a time, beating well after each addition. Add the vanilla extract and mix again. Take a moment here to scrape down the bowl—the more evenly everything is combined, the better your cookies will turn out.

Step 4: Mix Dry Ingredients Separately

In a different bowl, whisk together flour, baking soda, baking powder, and salt. This helps distribute the leaveners and salt so your cookies bake evenly and rise just the right amount.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry mixture to the wet ingredients, mixing on low just until everything is incorporated. Overmixing here can make the cookies tough, so stop as soon as the last streak of flour disappears.

Step 6: Fold in the Chocolate Chips

Pour in all those glorious chocolate chips and fold them through the dough with a spatula or sturdy spoon. You want even distribution, so every cookie is packed with gooey chocolate.

Step 7: Portion and Chill the Dough

Use a large cookie scoop or two spoons to form balls about 2–3 tablespoons each. Place them a few inches apart on the prepared baking sheets. For cookies that are extra thick and chewy, pop the trays in your fridge for 15–30 minutes—this quick chill prevents too much spreading in the oven.

Step 8: Bake to Perfection

Slide the baking sheets into the oven and bake for 10–12 minutes. Look for lightly golden edges with centers that still look soft—resist overbaking, as the cookies continue to set as they cool.

Step 9: Cool and Enjoy

Let your cookies rest on the hot pan for about 5 minutes to firm up, then transfer them to a wire rack to finish cooling (if you can wait that long!). Sink your teeth into the best Thick & Chewy Chocolate Chip Cookies while they’re still a little warm for peak gooeyness.

How to Serve Thick & Chewy Chocolate Chip Cookies

Garnishes

For a bakery-style finish, sprinkle a pinch of flaky sea salt on each cookie as soon as they come out of the oven. The salty-sweet contrast elevates every bite. You can also drizzle a little melted chocolate or dust with powdered sugar for an extra-special look when serving these Thick & Chewy Chocolate Chip Cookies.

Side Dishes

There’s no wrong way to enjoy a chocolate chip cookie, but they’re especially heavenly with a cold glass of milk or a scoop of vanilla ice cream. For a cozy treat, serve alongside a rich hot cocoa or your favorite latte. These cookies are also fabulous with fresh berries or a dollop of whipped cream for a little twist.

Creative Ways to Present

Stack them up and tie them with string for giftable treats, or pile them on a platter with other cookies for a dessert board. Want to get playful? Transform your Thick & Chewy Chocolate Chip Cookies into ice cream sandwiches or crumble them over yogurt parfaits for showstopping desserts. There are countless ways to serve these cookies that highlight their homemade charm!

Make Ahead and Storage

Storing Leftovers

Keep your cookies soft and flavorful by storing them in an airtight container at room temperature for up to a week. Layer parchment paper between each cookie to prevent them from sticking together or losing their lovely texture. Even after a few days, these Thick & Chewy Chocolate Chip Cookies remain irresistibly delicious.

Freezing

If you’d like to bake ahead, freeze unbaked cookie dough balls on a tray. Once solid, transfer them to a zip-top freezer bag, placing parchment between layers. You can also freeze baked cookies—just make sure they’re completely cooled. Both dough and finished cookies will keep in the freezer for up to three months, ready for when the craving strikes.

Reheating

Bring that freshly baked magic back by warming cookies briefly in the microwave for about 10 seconds. If reheating from frozen, pop them straight into a 300°F oven for 5–7 minutes. This revives their gooey centers and crispy edges, turning every Thick & Chewy Chocolate Chip Cookie just-baked wonderful again!

FAQs

Can I use salted butter instead of unsalted?

Yes! If you only have salted butter, simply reduce the added salt in the recipe to a small pinch or leave it out entirely. Your cookies will still taste wonderful, with just a tad extra buttery flavor.

Why do my cookies come out flat?

Usually, this happens if the butter is too warm or if the dough isn’t chilled before baking. For perfectly thick & chewy chocolate chip cookies, make sure the dough is cool when it goes into the oven and always measure your flour carefully.

What’s the best way to measure flour for cookies?

Spoon flour into your measuring cup and level it with a knife. Scooping directly from the bag can pack in too much, leading to dry cookies. Accurate measuring means your cookies will turn out just right every time.

Can I add nuts or mix-ins to the dough?

Absolutely! Walnuts, pecans, or white chocolate chips are all fantastic in Thick & Chewy Chocolate Chip Cookies. Just fold in about 1/2 to 1 cup of your favorite extras along with the chocolate chips.

How do I know when the cookies are done?

Look for edges that are golden and set while the centers still appear soft and just slightly underbaked. This is the secret to keeping your Thick & Chewy Chocolate Chip Cookies tender and gooey, even after they cool.

Final Thoughts

I hope you’re as excited as I am to whip up a batch of these Thick & Chewy Chocolate Chip Cookies! They’re a classic for a reason, bringing comfort and joy to every occasion. Trust me—bake them once, and you’ll want to make them again and again. Happy baking!

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