Cozy Pumpkin Pie Twists: Perfect Fall Dessert

If you’re on the hunt for the ultimate snack That Will Make Your Fall Cozy and Sweet, look no further than these Pumpkin Pie Twists! Flaky, buttery puff pastry wraps around a luscious, spiced pumpkin filling, creating a dessert that’s as fun to make as it is to eat. Whether you’re baking for family, friends, or just to treat yourself, you’ll love how this recipe brings classic pumpkin pie flavors into easy, shareable twists that pair perfectly with chilly afternoons and cozy sweaters.

Ingredients You’ll Need

You’ll be amazed at how a handful of simple ingredients transform into something magical! Each one plays a starring role, working together for the best texture, flavor, and those signature swirl patterns that make these twists such a delight.

• Puff Pastry: Pre-rolled sheets keep things easy and guarantee flaky layers in every bite.
• Canned Pumpkin Puree: The star of the filling, bringing that unmistakable pumpkin flavor and creamy texture.
• Granulated Sugar: Adds classic sweetness that balances the spices and pumpkin.
• Brown Sugar: Offers a caramel note and extra moisture for a rich, tender filling.
• Cinnamon: The warm spice that instantly says “fall,” infusing the filling with deep flavor.
• Nutmeg: Just a hint deepens the spice profile and adds cozy aromas.
• Ginger: Brightens everything up and keeps the flavor lively and not too heavy.
• Ground Cloves: Rounds out the spice blend with a touch of warmth and depth.
• Egg (beaten): Brushed on top to turn the twists golden and glossy in the oven.
• Powdered Sugar: Optional, but a gentle dusting is the prettiest finish ever!

How to Make That Will Make Your Fall Cozy and Sweet

Step 1: Prep Your Oven and Baking Sheet

Start off by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking. Getting this ready now makes assembly a breeze, especially when you’re eager to pull those fresh twists out of the oven.

Step 2: Roll Out the Puff Pastry

Lay your thawed puff pastry on a floured surface and gently roll it out until it’s about 1/8 inch thick. This ensures every twist bakes up with just the right crunch and flake while holding in plenty of pumpkin goodness.

Step 3: Mix the Pumpkin Pie Filling

In a mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Stir until everything is beautifully mixed and the aroma of fall fills your kitchen. This blend is what transforms the pastry into the treat That Will Make Your Fall Cozy and Sweet!

Step 4: Spread and Fold

Evenly spread your pumpkin filling over the rolled pastry, leaving a 1-inch border around the edges. This tiny step keeps filling from leaking out. Next, fold the pastry in half to cover the filling and press the edges closed with your fingers or a fork for a snug seal.

Step 5: Slice and Twist

With a sharp knife, cut the folded pastry into 1-inch wide strips. Pick up each strip and twist it gently into a spiral, placing each twist on your prepared baking sheet. Leave a little space so they bake up extra crispy!

Step 6: Egg Wash and Bake

Use a pastry brush to lightly coat each twist with your beaten egg—this helps achieve that irresistible golden finish. Slide the tray into the oven and bake for 18 to 20 minutes, until the twists are puffed and beautifully browned.

Step 7: Cool and Add Powdered Sugar

Remove from the oven, let the twists cool just enough to handle, then dust with powdered sugar if you’d like a little extra sweetness and a pretty “snowy” effect. Enjoy the magic aroma That Will Make Your Fall Cozy and Sweet fill your kitchen!

How to Serve That Will Make Your Fall Cozy and Sweet

Garnishes

Nothing finishes Pumpkin Pie Twists quite like a flutter of powdered sugar! For a fancier touch, consider a drizzle of vanilla glaze or even a sprinkle of finely chopped pecans. These simple toppings turn every bite into a celebration That Will Make Your Fall Cozy and Sweet.

Side Dishes

Pair these twists with mugs of hot apple cider, creamy chai latte, or a scoop of vanilla ice cream. The creamy and spiced notes play perfectly with the pumpkin, ensuring every snack break or dessert feels especially festive.

Creative Ways to Present

Stack your twists in a rustic basket lined with a plaid napkin for a charming homemade look, or bundle them with ribbon to gift. For autumn gatherings, arrange them on a tiered cake stand with dried orange slices and cinnamon sticks for a centerpiece That Will Make Your Fall Cozy and Sweet.

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, store Pumpkin Pie Twists in an airtight container at room temperature for up to two days. They’ll stay crisp and delicious, perfect for a spontaneous treat or next-day lunchbox surprise.

Freezing

Place completely cooled twists in a single layer in a freezer-safe bag or container. They keep beautifully for up to two months! To prevent sticking, add a piece of parchment between the layers.

Reheating

Bring frozen or stored twists back to life by popping them in a 350°F oven for 5–10 minutes. This refreshes their crispness and fills your kitchen with the scent That Will Make Your Fall Cozy and Sweet all over again.

FAQs

Can I use homemade pumpkin puree?

Absolutely! Homemade pumpkin puree works wonderfully, just make sure it’s well-drained so your filling doesn’t get runny. The flavor is extra fresh and vibrant, perfect for cozy fall baking.

What can I use instead of puff pastry?

Store-bought pie crust can be substituted if needed, although puff pastry gives that unbeatable flaky texture. Crescent roll dough is another fun alternative and is just as easy to work with!

Are these twists overly sweet?

Not at all! The blend of sugars and warm spices creates a balanced sweetness, while the pastry itself is buttery rather than sugary. If you like things less sweet, simply reduce the granulated sugar a bit in the filling.

Can I make these gluten-free?

Yes, you can use a gluten-free puff pastry sheet available in many stores or online. Just follow the same steps—your twists will still be That Will Make Your Fall Cozy and Sweet!

How can I make Pumpkin Pie Twists for a crowd?

It’s easy to double or triple the recipe! Just prep additional sheets of pastry and batches of filling. Bake on multiple trays, rotating them halfway through for even browning so everyone gets to enjoy a taste That Will Make Your Fall Cozy and Sweet.

Final Thoughts

There’s really nothing better than sharing something homemade and filled with love, and these Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are sure to win hearts and warm up your home. Try them out, share your twist on them, and make this delightful recipe part of your fall traditions!

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