Sugar Cookie Fudge Recipe

If you’re searching for a treat that captures pure holiday nostalgia with minimal effort, this Sugar Cookie Fudge Recipe is about to steal your heart. It’s rich, creamy, and sparkled with festive sprinkles—like the best parts of a frosted sugar cookie, but in a soft, melt-in-your-mouth fudge form. With just four classic ingredients and practically no baking involved, this is the kind of recipe that instantly brings a little extra joy to any dessert table. I love how it transforms a handful of pantry staples into a batch of bright, buttery bites perfect for sharing or gifting. Get ready: this Sugar Cookie Fudge Recipe is a seasonal tradition in the making!

Ingredients You’ll Need

This fudge couldn’t be any simpler—just four everyday ingredients, each one adding flavor or perfecting the texture. These essentials work together to deliver that signature sugar cookie taste and snowy-white, candy shop appearance!

• White Chocolate Chips: These give the fudge its creamy base and help with the melt-in-your-mouth effect. Use a good quality brand for best flavor!
• Vanilla Frosting: Ready-made frosting keeps things sweet and incredibly easy. It adds vanilla richness and smooths out the texture.
• Sugar Cookie Mix: Just enough to bring that unmistakable sugar cookie flavor. Don’t skip or substitute—it’s the magic touch!
• Sprinkle Mix: The festive finishing touch! Use colorful nonpareils, jimmies, or your favorite holiday sprinkles for a pop of color and fun crunch.

How to Make Sugar Cookie Fudge Recipe

Step 1: Prep the Pan

Line an 8-inch square baking pan with parchment paper, making sure it hangs over the sides. This simple step is your ticket to smooth fudge removal and easy cleanup later!

Step 2: Melt the White Chocolate

Pour the white chocolate chips into a microwave-safe bowl. Heat them in 30-second intervals, stirring each time, until everything is silky and lump-free. This ensures a creamy, smooth base for your Sugar Cookie Fudge Recipe.

Step 3: Soften the Frosting

Remove the foil seal and lid completely from your can of vanilla frosting. Place the open can in the microwave for about 45 seconds—it should turn glossy and pourable. Warm frosting blends more easily and guarantees the fudge sets up properly.

Step 4: Mix It All Together

Combine the melted white chocolate, warmed frosting, and sugar cookie mix in a medium mixing bowl. Stir thoroughly until not a streak remains. This is where the magic happens and the fudge transforms into a single, cohesive batter.

Step 5: Spread and Sprinkle

Scrape the mixture into your prepared pan and gently spread it into an even layer using a spatula or back of a spoon. Now comes the fun: shower the top generously with your sprinkle mix for a playful, festive look!

Step 6: Chill and Slice

Pop the pan into the fridge and resist the urge to peek for about 2 hours. Once set, use the parchment to lift out the fudge and slice it into bite-sized squares. That’s it—your Sugar Cookie Fudge Recipe is ready to serve and share!

How to Serve Sugar Cookie Fudge Recipe

Garnishes

Sprinkles truly make this fudge pop with color and holiday cheer, but you can also adorn each piece with a drizzle of melted white chocolate or even a dab of colored royal icing for extra flair.

Side Dishes

Pair fudge squares with simple sides like fresh berries, crisp apple slices, or crunchy pretzels to balance all that sweetness. A hot mug of cocoa or spiced tea makes it feel especially cozy!

Creative Ways to Present

Wrap individual pieces in wax paper twists for delightful party favors, layer them in a cookie tin for gifting, or create a holiday dessert board by combining them with other candies and cookies. This Sugar Cookie Fudge Recipe really shines at festive gatherings.

Make Ahead and Storage

Storing Leftovers

Place leftover fudge in an airtight container and keep it in the fridge. It will stay perfectly creamy and fresh for up to one week—if it lasts that long!

Freezing

If you’re planning ahead, this fudge freezes beautifully. Wrap squares tightly in plastic wrap, then transfer to a zip-top bag or freezer-safe container. It can be frozen for up to two months. Just thaw at room temperature before serving.

Reheating

There’s really no need to reheat this fudge, but if you’d like softer edges, let slices sit at room temperature for about 10 minutes before enjoying. The texture becomes wonderfully luscious!

FAQs

Can I use homemade frosting instead of canned?

Absolutely! As long as your homemade frosting is thick and creamy, it will work. You may need to microwave it slightly longer to get it fully pourable for mixing.

What if I only have almond bark or candy melts?

Those can be swapped in for the white chocolate chips, though the flavor will be less rich and a little more candy-like. Stick with white chocolate for the true Sugar Cookie Fudge Recipe experience.

Could I add extracts for extra flavor?

You sure can! A drop or two of almond extract or a touch more vanilla can really accentuate the classic sugar cookie taste here. Don’t overdo it—a little goes a long way.

How do I avoid making the fudge grainy?

Make sure all your chocolate chips are completely melted before mixing, and always blend the ingredients while they’re still warm. This keeps the texture silky smooth every time.

Can kids help with this Sugar Cookie Fudge Recipe?

This is a fantastic recipe for little hands! Kids can stir, spread, and of course, go wild with the sprinkle toppings. Just assist with the microwave steps to keep things safe.

Final Thoughts

If you’re looking for a fun, fuss-free treat that delivers maximum holiday spirit, give this Sugar Cookie Fudge Recipe a try. It’s delightfully easy, ridiculously tasty, and sure to become a new festive favorite. Don’t be surprised if your friends ask for the recipe after just one bite!

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