If you’re searching for a restaurant-worthy meal to impress your friends and family, look no further than Steakhouse Parmesan Chicken. Picture this: juicy, golden-breaded chicken breast blanketed in bubbling, melty Parmesan and mozzarella, then finished with a lush drizzle of garlic butter and a sprinkle of fresh herbs. The savory depth of Parmesan, the crunch of panko, and the silky finish of buttery sauce bring classic comfort food right to your dinner table—no reservation necessary!

Steakhouse Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

With Steakhouse Parmesan Chicken, it’s the thoughtful arrangement of pantry staples and a few fresh accents that transforms ordinary chicken into a showstopper. Each ingredient, from rich cheeses to a hint of garlic, works in harmony to create layers of flavor and the perfect crispy, savory bite every single time.

Chicken breasts: Start with boneless, skinless chicken breasts for a juicy inside and perfect crust.
All-purpose flour: Gives a light, even coat that helps the breadcrumbs stick beautifully.
Salt: Essential for bringing out all the flavors—don’t skip it!
Black pepper: Adds warmth and just the right hint of spice.
Garlic powder: Builds savory depth throughout layers of the coating.
Onion powder: A subtle flavor booster that pairs perfectly with garlic powder.
Eggs: Acts as the binding magic that glues everything together for a good crust.
Water: Loosens the eggs ever so slightly for a lighter coating.
Parmesan cheese: Freshly grated if possible—this is where that bold, nutty, steakhouse flavor shines!
Italian-style breadcrumbs: For herby savoriness and classic crunch.
Panko breadcrumbs: The secret to extra crunch—a little Japanese influence in your steakhouse classic.
Vegetable oil: For frying, delivering that irresistibly golden crust.
Unsalted butter: Melts into a rich finish over the hot chicken—restaurant magic at home!
Mozzarella cheese: Melts into stretchy, gooey deliciousness over that crispy crust.
Fresh parsley: A bright green sprinkle for freshness, color, and a little extra flavor pop.

How to Make Steakhouse Parmesan Chicken

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C). Getting your oven hot and ready before you start ensures everything comes together seamlessly—no waiting around once the chicken gets its turn in the spotlight!

Step 2: Prepare the Chicken

Take your chicken breasts and place them between two sheets of plastic wrap or parchment paper. This keeps things tidy and helps you pound evenly without damaging the meat.

Step 3: Pound to Perfection

With a meat mallet (or a sturdy rolling pin), gently pound those chicken breasts to an even thickness of about 1/2 inch. Not only does this tenderize the meat, but it also helps each piece cook evenly and stay juicy.

Step 4: Set Up Your Dredging Stations

Grab three shallow bowls. In the first, mix together your flour, salt, black pepper, garlic powder, and onion powder—this is your flavor-packed base coat. In the second bowl, whisk together the eggs and water to create a silky glue for the crunchy bits. The third bowl will hold your Parmesan, Italian breadcrumbs, and panko for all that signature Steakhouse Parmesan Chicken texture.

Step 5: Dredge the Chicken

Take a chicken breast and coat it thoroughly in the seasoned flour, shaking off any excess. Next, dip it in the egg wash, making sure it’s completely coated. Finally, press it into the breadcrumb mixture and really get that crust to cling—this is the bite everyone will rave about!

Step 6: Pan-Fry for Crispy Goodness

Heat your vegetable oil in a large skillet over medium heat. Once it’s shimmering, add the chicken. Let each piece fry for 4–5 minutes per side; resist the urge to fuss with them so those shells get extra crisp and golden.

Step 7: Add the Cheesy Topping

Arrange the crispy chicken on a baking sheet lined with parchment. Pile on a generous handful of shredded mozzarella for that signature, oozy finish.

Step 8: Bake to Finish

Slide the tray into your preheated oven and bake for another 8–10 minutes. You’re aiming for melted, bubbly cheese and an internal temperature of 165°F (75°C)—use a meat thermometer if you have one!

Step 9: The Butter Drizzle and Fresh Finish

Straight out of the oven, drizzle melted butter over each piece. Finish with a scatter of chopped fresh parsley to bring brightness and make your Steakhouse Parmesan Chicken shimmer.

Step 10: Serve Immediately

Transfer the chicken onto plates, and get ready for a round of applause at the table. This dish truly shines when served right away—fresh, hot, and absolutely irresistible!

How to Serve Steakhouse Parmesan Chicken

Garnishes

For the ultimate finish, shower your Steakhouse Parmesan Chicken with chopped fresh parsley and (if you’re feeling fancy) an extra pinch of grated Parmesan. A squeeze of lemon or a swirl of garlic butter never hurts for an even bigger flavor boost.

Side Dishes

Pair your chicken with a bed of creamy mashed potatoes, crisp roasted vegetables, or buttery garlic bread to soak up every drop of sauce. A crisp Caesar salad or tangy roasted tomatoes keep the meal feeling light and balanced—choose whatever brings you comfort!

Creative Ways to Present

Slice the chicken and let the gooey cheese and crispy crust steal the show on a platter of pasta. Or, for a fun family-style twist, serve the chicken sliced over a big, vibrant salad with balsamic drizzle. Even tucked into a rustic sandwich roll, Steakhouse Parmesan Chicken is legendary.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras, cool the chicken completely before popping it into an airtight container. It’ll keep in the refrigerator for up to three days, staying tasty for a quick meal or an awesome leftover snack.

Freezing

To freeze, wrap the cooled Steakhouse Parmesan Chicken tightly in foil and then in a freezer-safe bag. It will stay crisp and flavorful for up to two months. For the best results, freeze without the parsley garnish and add fresh when you reheat.

Reheating

To revive that crunch, reheat in a hot oven (around 375°F) for 10–12 minutes or until the cheese bubbles and the crust crisps up again. The microwave works in a pinch but will soften the breadcrumb coating, so the oven is your friend here!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and flavor. Just pound them to a similar thickness for even cooking and proceed with the same breading and baking method.

How can I make Steakhouse Parmesan Chicken gluten-free?

Swap the all-purpose flour for a quality gluten-free blend, and use gluten-free panko and breadcrumbs. Double-check your Parmesan as well—most are gluten-free, but it’s always best to be sure.

What’s the best way to keep the crust crisp?

Let the breaded chicken rest for a moment on a wire rack before baking, which allows excess oil to drain off. Also, serve your Steakhouse Parmesan Chicken immediately after baking, so the crust is at peak crunch!

Is it possible to make this dish in advance?

You can absolutely bread and fry the chicken a day ahead. Store it in the refrigerator, then top with cheese and finish baking right before serving to recapture that fresh-from-the-oven texture and gooey cheese layer.

Can I add extra flavors or spices to the breading?

Of course! For a spicy kick, toss a little smoked paprika or cayenne pepper into the breadcrumb mix. A touch of dried basil or oregano also plays nicely with the Parmesan.

Final Thoughts

If you’re craving a hearty, crowd-pleasing dinner that’s packed with flavor and texture, Steakhouse Parmesan Chicken is sure to win rave reviews. It’s a recipe that’s meant to be shared—so go ahead, gather your favorite people, and make this delicious dish the star of your next meal!