Souper Rice Recipe

If you’re craving comfort food but your schedule is jam-packed, Souper Rice is about to become your new weeknight hero. Packed with creamy, savory flavors and just the right nutty lift from parmesan cheese, this simple side takes less than 15 minutes to whip up and shines alongside anything from roast chicken to a quick sautéed veggie. The best part? With only a handful of easy ingredients, Souper Rice feels extra special without any fuss – perfect for last-minute gatherings or when you need a cozy pick-me-up. One bite and you’ll understand why it’s a crowd-pleaser that’s here to stay.

Ingredients You’ll Need

The beauty of Souper Rice is just how streamlined and purposeful each ingredient is. Every element brings something necessary – whether it’s creamy richness, deep savory notes, or that irresistible cheesy bite. Here’s exactly what you’ll need, plus a quick tip for each.

• Chicken broth (1 ½ cups, low sodium): Use a good quality broth for the best flavor base; low sodium lets you control the seasoning.
• Condensed cream of chicken soup (10.5 ounces): This gives the rice its signature creamy consistency with minimal effort.
• Chicken bouillon (1 teaspoon): Bouillon amps up the savory depth, making the finished dish richer and more satisfying.
• Black pepper (⅛ teaspoon): Just a little black pepper rounds out the flavors without overpowering the delicate creaminess.
• Instant white rice (2 cups): Be sure to use instant rice, as other types won’t cook properly in this quick method.
• Grated parmesan cheese (⅓ cup): Parmesan melts in beautifully, giving Souper Rice a subtle nuttiness and giving it depth.
• Fresh parsley, finely chopped (1 teaspoon, optional for garnish): A sprinkle of parsley adds color and a fresh pop at serving time.

How to Make Souper Rice

Step 1: Combine the Base Ingredients

In a medium-sized sauce pot (about 2 ½ to 3 quart, and you’ll want a tight-fitting lid!), stir together your chicken broth, condensed cream of chicken soup, chicken bouillon and black pepper. Don’t worry if the soup is a little lumpy – it will smooth out as it heats. Bring this mixture just to a boil over medium-high heat, stirring occasionally to combine all the savory goodness.

Step 2: Add Rice and Cheese

Once your creamy soup mixture is bubbling, stir in the instant white rice and grated parmesan cheese. That parmesan will start to melt right in, giving everything a crave-worthy aroma. Make sure the rice is evenly distributed so every bite turns out perfectly.

Step 3: Cover and Rest

Pop a tight-fitting lid on the pot, then remove it completely from the heat. Let the Souper Rice sit, completely undisturbed, for 5 to 8 minutes. This is the magic moment: the hot, creamy sauce soaks into the rice, transforming it into a dreamy, pillowy dish without a bit of fuss.

Step 4: Fluff and Serve

When the rice is tender and most of the liquid is absorbed, give everything a good stir. Taste for seasoning, and then pile the Souper Rice into your favorite bowl. Sprinkle with fresh parsley if you like a splash of color. Dinner is served!

How to Serve Souper Rice

Garnishes

Souper Rice loves a pretty finish. Try a sprinkle of finely chopped fresh parsley for brightness and a fresh herbal note. Want even more flavor? Add a little extra parmesan on top, or fresh cracked black pepper for a bit of zip. You could even try lemon zest if you’re feeling fancy!

Side Dishes

This rice is a fabulous companion for nearly any main dish. Serve it alongside simple roast or grilled chicken, pork chops, or your favorite baked fish. It’s also perfect with roasted or steamed vegetables, turning a basic veggie plate into something warm and satisfying. For a true comfort meal, pair with a classic green salad and warm rolls.

Creative Ways to Present

Don’t be afraid to dress it up! Spoon Souper Rice into individual ramekins for a fun dinner party touch, or pile it high and nestle roasted veggies or grilled shrimp right on top. It also works beautifully as a base for a “build your own” grain bowl – just set out fun toppings like chopped scallions, crispy bacon bits, or sautéed mushrooms and let everyone customize their bowl.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply allow your Souper Rice to cool, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. The rice keeps its creamy texture surprisingly well, making for excellent easy lunches or side dishes later in the week.

Freezing

Looking to freeze? Souper Rice is freezer-friendly! Cool it completely and store it in a zip top bag or airtight container. It will keep beautifully for up to 1 month. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To revive leftover Souper Rice, add a splash of chicken broth or water and reheat in the microwave or gently on the stovetop over low heat. Stir occasionally until warmed through and creamy again. If it thickens too much, just add another spoonful of broth to loosen it up to the perfect consistency.

FAQs

Can I use regular (not instant) rice in Souper Rice?

For this recipe, instant white rice is essential – it quickly absorbs the creamy broth and cooks in just minutes. Regular rice requires a completely different cooking method and will not work as a substitute here.

Is there a quick way to make this vegetarian?

Absolutely! Swap the chicken broth and cream of chicken soup for vegetable versions, and use a vegetable bouillon cube or powder. You’ll still get ultra-creamy, flavorful Souper Rice with a veggie-friendly twist.

Can I add protein or vegetables to the recipe?

Definitely! Stir in diced cooked chicken, ham, or even steamed broccoli or peas after the rice has rested and fluffed up. This not only adds color and nutrition but can turn Souper Rice into a one-bowl meal.

Is it salty? Do I need to add salt?

No extra salt is necessary! The chicken broth and bouillon provide plenty of seasoning. If you prefer less sodium, use unsalted broth and omit the bouillon, then simply season to taste after the rice is finished.

Can I prepare Souper Rice in advance?

You can, but it’s tastiest fresh! If you must prep ahead, make the rice, cool it quickly, and store in the fridge. Reheat with a splash of broth to bring back the creamy texture before serving. It only takes a few minutes to reheat!

Final Thoughts

If you’re looking for a side dish that’s both quick and downright comforting, Souper Rice delivers every single time. Each forkful is creamy, cheesy, and satisfying – exactly what you want on a busy night or at the dinner table with loved ones. Give it a try and I’m sure you’ll find plenty of reasons to keep Souper Rice on repeat in your kitchen!

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