If you’re ready to relive those blissful campfire memories without ever leaving your kitchen, these S’mores Crescent Rolls are about to become your new obsession. Imagine creamy chocolate chips, gooey mini marshmallows, and snappy graham cracker crumbs, all rolled up in golden, buttery crescent dough. This treat delivers the iconic flavors of classic s’mores, but with a fraction of the fuss! Whether you need a speedy weeknight dessert or a fun surprise for your next get-together, S’mores Crescent Rolls are sweet, melty, and impossible to resist.

S'mores Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

What makes S’mores Crescent Rolls so delightful is how insanely simple yet absolutely crucial each ingredient is. Every component plays a big part in creating that signature flavor, ultra-gooey texture, and drool-worthy look — proof that magic happens with just a few pantry staples!

  • Crescent roll dough: The buttery, flaky rolls create the perfect vehicle for all that s’mores goodness and make assembly a total breeze.
  • Chocolate chips: Use either milk or semi-sweet chips for melty chocolate pockets that bring rich sweetness to every bite.
  • Mini marshmallows: Go mini! Smaller marshmallows melt evenly and nestle perfectly into each roll-up.
  • Graham cracker crumbs: A sprinkle brings just the right amount of crunch and an authentic “campfire s’more” vibe.

How to Make S’mores Crescent Rolls

Step 1: Prep Your Baking Sheet and Oven

Start by preheating your oven to 375º F, the ideal temperature for achieving that golden, crisp crescent exterior. Line a baking sheet with parchment paper — this not only prevents sticking, but also makes cleanup effortless. Trust me, your future self will thank you for this step!

Step 2: Roll Out and Separate the Crescents

Carefully unroll the crescent roll dough and gently separate it into triangles along the perforated lines. Lay them flat on your prepared baking sheet. This is where each triangle transforms into a dreamy s’mores pocket!

Step 3: Add the S’mores Filling

Sprinkle about 1 cup of chocolate chips and all of the mini marshmallows evenly over each dough triangle. Lightly press the toppings in place so they won’t spill out while you roll. A little tip: keep the marshmallows away from the very edges, as they love to ooze out when heated!

Step 4: Roll Up the Crescents

Starting at the wide end, roll each triangle up to create that signature crescent shape. Place each roll seam-side down on your baking sheet to seal in that delicious filling. Give them a little space — these beauties need room to puff up!

Step 5: Bake to Golden Perfection

Slide your tray into the oven and bake for about 10 minutes, or until the crescent rolls are beautifully golden and just beginning to brown. You’ll know they’re perfect when your kitchen fills with the scent of toasted s’mores!

Step 6: Cool and Decorate

Let the rolls rest on the pan for five minutes, then transfer them to a wire cooling rack. Meanwhile, melt the remaining ½ cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Spoon the melted chocolate into a piping or zip-top bag and drizzle it over the warm crescent rolls. Quickly sprinkle with graham cracker crumbs so they stick to the glossy chocolate drizzle. S’mores Crescent Rolls are ready to devour while warm and gooey!

How to Serve S’mores Crescent Rolls

S'mores Crescent Rolls Recipe - Recipe Image

Garnishes

For a show-stopping finish, add a final sprinkle of extra graham cracker crumbs or a pinch of flaky sea salt on top. If you want even more decadence, a dusting of powdered sugar or a handful of mini chocolate chips makes every S’mores Crescent Roll look bakery-worthy. Drizzled white or dark chocolate is also a fun touch if you’re feeling fancy!

Side Dishes

While S’mores Crescent Rolls are definitely the star of any dessert table, they pair beautifully with a scoop of vanilla ice cream, a mug of hot cocoa, or even a cold glass of milk. If you’re serving at brunch or for a crowd, a fresh fruit salad makes a refreshing contrast to all the gooey sweetness.

Creative Ways to Present

Want to really wow your guests? Stack the finished crescent rolls on a rustic wooden board, nestle them in a basket lined with a tea towel, or arrange them in a circle on a platter for an eye-catching centerpiece. S’mores Crescent Rolls also make adorable hand-held treats for parties or a backyard movie night. Serve with little bowls of extra graham crumbs, marshmallows, and melted chocolate for dipping!

Make Ahead and Storage

Storing Leftovers

If you have S’mores Crescent Rolls left after dessert (which is rare!), keep them in an airtight container at room temperature for up to two days. Or pop them in the fridge for up to four days to keep the chocolate and marshmallows fresh and gooey.

Freezing

Want to make a batch in advance? You can freeze baked S’mores Crescent Rolls once they’re completely cool. Just wrap each roll individually in plastic wrap and place them all in a freezer-safe bag. Frozen, they’ll stay tasty for up to two months.

Reheating

When you’re ready to enjoy a leftover (or thawed) roll, the microwave is your friend. Warm a S’mores Crescent Roll in 10-second bursts until heated through and gooey again. For a slightly crisper exterior, reheat in a low oven (about 300º F) for 5 minutes.

FAQs

Can I use marshmallow fluff instead of mini marshmallows?

You can, but it may be a little messier! Mini marshmallows hold their shape better and won’t ooze out as much during baking. If you use fluff, spoon a tiny amount into the center and avoid the edges.

What kind of chocolate chips are best for S’mores Crescent Rolls?

Both semi-sweet and milk chocolate chips work beautifully. If you love things extra chocolatey, try a mix of chips or even use chopped chocolate bars for bigger puddles of melted goodness.

Can I make S’mores Crescent Rolls gluten-free?

Absolutely! Just use a gluten-free crescent dough and certified gluten-free graham crackers. The rest of the recipe is naturally gluten-free, so everyone can enjoy!

Do I need to grease the baking sheet if using parchment paper?

No need! Parchment paper is naturally non-stick, so your S’mores Crescent Rolls will release easily and you’ll have minimal cleanup afterward.

Can I prep the rolls in advance and bake later?

You can assemble the crescent rolls (minus the marshmallows, as they can get too sticky with time), cover, and refrigerate for up to 6 hours. Just add the marshmallows right before baking for the best gooey texture.

Final Thoughts

There’s something magical about the combination of chocolate, marshmallows, and graham crackers — and S’mores Crescent Rolls deliver that campfire nostalgia in the most deliciously easy way. I hope you’ll give this recipe a try and share the melty, buttery joy with the people you love!

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S’mores Crescent Rolls Recipe

S'mores Crescent Rolls Recipe

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5.1 from 23 reviews

S’mores crescent rolls combine buttery crescent rolls with melted chocolate, marshmallows, and graham cracker crumbs for a delicious treat that has all the flavors of classic s’mores.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Crescent Rolls:

  • 1 8-count package crescent roll dough

Fillings:

  • 1 ½ cups chocolate chips, divided
  • 1 cup mini marshmallows
  • ¼ cup graham cracker crumbs

Instructions

  1. Preheat the Oven: Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
  2. Prepare the Dough: Unroll the crescent roll dough and separate the triangles.
  3. Add Fillings: Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
  4. Roll and Bake: Roll up the crescent rolls and place them on a baking sheet. Bake for 10 minutes, or until light golden brown.
  5. Prepare Chocolate Drizzle: Melt the remaining ½ cup of chocolate chips in the microwave and drizzle over the warm crescent rolls. Sprinkle graham cracker crumbs on top.
  6. Serve: Allow the rolls to cool slightly before serving warm.

Notes

  • The marshmallows inside your s’mores crescent rolls will melt quickly, so it’s a good idea to keep them away from the edges to prevent the melted marshmallows from leaking out and making a mess.
  • You can use semi-sweet chocolate or milk chocolate chips for this recipe. Chopped chocolate bars work too.
  • Store leftover s’mores roll-ups in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Warm in the microwave before serving.

Nutrition

  • Serving Size: 1 roll
  • Calories: 328 kcal

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