Slow Cooker Chicken Potatoes & Green Beans Recipe

If you’re searching for a weeknight dinner that’s comforting, nourishing, and fuss-free, you’ll absolutely adore this Slow Cooker Chicken Potatoes & Green Beans. Imagine tender chicken breasts, buttery potatoes, and crisp-tender green beans, all infused with zesty lemon and savory seasonings—one pot, minimal effort, and maximum flavor. This dish has quickly become one of my go-to slow cooker favorites when I want a “set it and forget it” meal that still feels home-cooked and special. The best part? Cleanup is a breeze!

Ingredients You’ll Need

Each ingredient in this dish offers something important—flavor, color, or that perfect bite. There’s nothing complicated here, but together, these basics combine for something truly wonderful every single time.

• Chicken breasts: Lean, boneless, skinless chicken that turns succulent and juicy after hours in the slow cooker.
• Red skin potatoes: Their creamy texture and vibrant color hold up perfectly and soak in that zesty lemony goodness.
• Fresh green beans: For a pop of color and freshness, these keep the meal healthy and satisfying.
• Lemon juice: This brings brightness to every single bite—freshly squeezed is best if you have it!
• Olive oil: Adds richness, ensures everything stays juicy, and helps meld the flavors together.
• Montreal chicken seasoning: A seasoning blend with herbs, garlic, and pepper that wakes up the chicken wonderfully.
• Lemon pepper: Further boosts that citrusy tang and gives the veggies and chicken zing.
• Salt: Balances and brings out all the other flavors—don’t skip it!
• Black pepper: Adds gentle heat to complement the lemon and herbs.
• Onion powder: A subtle depth in the background that rounds out the whole meal.
• Minced garlic: Whether fresh or jarred, garlic makes everything better in savory crock pot dishes.
• Salted butter (optional): Drizzle this over your potatoes and beans for an even richer finish—totally worth it!

How to Make Slow Cooker Chicken Potatoes & Green Beans

Step 1: Make the Zesty Lemon Marinade

Grab a medium mixing bowl and whisk together the lemon juice, olive oil, Montreal chicken seasoning, lemon pepper, salt, black pepper, onion powder, and minced garlic. This powerhouse of a mixture is what will infuse your chicken, potatoes, and green beans with all their zingy, savory flavor while they cook low and slow.

Step 2: Assemble the Vegetables

To start layering your Slow Cooker Chicken Potatoes & Green Beans, pile the diced red potatoes onto one side of your slow cooker insert. On the opposite side, add the trimmed fresh green beans. If you love a buttery touch, now’s the time to drizzle those yummy veggies with some melted salted butter—it’s optional, but absolutely delicious!

Step 3: Add the Chicken

Next, lay the chicken breasts right down the center between your potatoes and green beans. This not only creates a beautiful trio in your slow cooker but ensures even cooking for every component.

Step 4: Pour in the Marinade

Take your zesty lemon mixture and pour it generously over the chicken, potatoes, and green beans. Try your best to distribute it evenly so every bite soaks up some garlicky-lemon goodness.

Step 5: Slow Cook to Perfection

Cover your slow cooker and let the magic happen! Set it to HIGH for 3-4 hours or LOW for 4-6 hours, depending on your schedule and how tender you want the chicken and veggies. Remember, cooking times can vary between devices, so peek at the chicken after the minimum cook time to check for doneness (it should reach 165° F internally).

How to Serve Slow Cooker Chicken Potatoes & Green Beans

Garnishes

I like to brighten up the finished dish with a sprinkle of fresh chopped parsley or an extra squeeze of lemon. A crack of black pepper on top just before serving goes a long way, too! These simple garnishes make Slow Cooker Chicken Potatoes & Green Beans feel even more special.

Side Dishes

This is a full meal on its own, but if you want to round it out, consider a simple green salad or some crusty bread to mop up those flavorful juices. You could also pair it with a bowl of fresh fruit for a colorful, well-balanced plate.

Creative Ways to Present

For family style, serve it straight from the slow cooker at the table. If you’re entertaining, try plating the chicken on a platter, surrounding it with the veggies, and drizzling the pan juices over everything for a rustic, inviting look. Or serve in individual bowls, keeping the potatoes, beans, and chicken side by side to showcase the gorgeous colors.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Slow Cooker Chicken Potatoes & Green Beans in an airtight container in the fridge for up to 4 days. The flavors continue to blend and deepen, making leftovers just as tempting as the first night.

Freezing

If you want to freeze portions, let them cool first. Then, pack the chicken, potatoes, and green beans into freezer-safe containers or bags, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

For the tastiest leftovers, reheat gently on the stove in a covered skillet over medium-low heat with a splash of broth or water to prevent drying out. Alternatively, you can microwave individual portions, covered, until warmed through—just go low and slow for the best results.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Thighs will add even more richness and stay juicy during the long cook. Just adjust the cooking time if needed, as thighs may cook a little quicker.

What if I don’t have Montreal chicken seasoning?

You can substitute with your favorite all-purpose poultry seasoning, or make your own blend with dried herbs, garlic powder, and a hint of paprika.

Can I double the recipe for a crowd?

Yes, you can double Slow Cooker Chicken Potatoes & Green Beans—just be sure your slow cooker is big enough to handle the extra volume and allow a little extra cooking time if needed.

Will frozen green beans work?

You can use frozen green beans in a pinch. There may be a slight difference in texture, but they’ll still soak up the lovely seasoning and complement the dish.

How can I make this recipe dairy free?

Simply skip the butter or use a dairy-free alternative! The olive oil and seasonings make the dish flavorful enough, so the butter is just an optional touch.

Final Thoughts

I can’t recommend trying Slow Cooker Chicken Potatoes & Green Beans enough—it’s one of those all-in-one crowd-pleasers that delivers every time. Whether you’re feeding your family or hosting friends, this dish is sure to impress with its comforting flavors and effortless prep. Get your slow cooker ready, and enjoy a cozy, delicious meal that’s as easy as it is satisfying!

Print