Salted Peppermint Bark Recipe

There are a few treats that truly capture the spirit of the holidays, and Salted Peppermint Bark tops the list for me every year. It’s a blissful combination of rich chocolate, creamy white almond bark, invigorating peppermint, and a touch of flaky sea salt that instantly delivers festive cheer in every bite. The contrast of sweet, minty, and salty flavors, layered with a delightful crunch, makes this treat unbelievably addictive—and it’s surprisingly easy to whip up for gatherings, gifts, or just because you’re craving something special. If you’re looking for a fresh spin on a beloved classic, Salted Peppermint Bark is about to become your new holiday tradition.

Ingredients You’ll Need

The magical simplicity of Salted Peppermint Bark comes from just a handful of well-chosen ingredients. Each one plays a starring role in delivering that perfect balance of flavors, texture, and that signature holiday look. Here’s what you’ll need (and why each part matters):

• Light cocoa candy melts (24 ounces): These melt smoothly for that glossy dark layer, but you can easily swap in your favorite chocolate chips if you want a deeper chocolatey bite.
• White almond bark (20 ounces): This sweet, creamy layer balances the cocoa and highlights the peppermint flavor; white chocolate chips or melting wafers work in a pinch.
• Peppermint extract (1 teaspoon, oil-based): Oil-based is key to prevent seizing—just a little wakes up the entire batch with refreshing mint.
• Crushed peppermint (3 ounces): For sparkle, crunch, and that unmistakable sweet peppermint pop on top.
• Sea salt flakes (1½ teaspoons): These flakes elevate the bark from sweet to sophisticated, adding just the right savory contrast.

How to Make Salted Peppermint Bark

Step 1: Prepare Your Pan

Start by lining a cookie sheet with parchment or wax paper. This not only prevents the bark from sticking but also makes cleanup a total breeze. Make sure the paper lays flat against the sheet so the chocolate spreads evenly—no one wants lopsided bark!

Step 2: Melt the Cocoa Candy or Chocolate

Gently melt your light cocoa candy melts (or chocolate chips) in a double boiler or in the microwave. If you use the microwave, stir every 30 seconds to avoid scorching. Aim for a silky, lump-free texture—this sets the foundation for Salted Peppermint Bark’s signature snap and rich flavor.

Step 3: Spread and Set the Chocolate Base

Pour your melted chocolate onto the prepared cookie sheet, and use a spatula to spread it into a smooth, even layer. Don’t overthink it; rustic edges add charm! Let this base partially set at room temperature for a few minutes. This helps the layers stay distinct and prevents them from blending together when you add the next layer.

Step 4: Melt White Almond Bark with Peppermint

Next, melt your white almond bark using the same method, stirring until it’s luxuriously smooth. Stir in the oil-based peppermint extract—be ready for the scent to fill your kitchen! The peppermint lifts the entire batch, making each bite refreshing.

Step 5: Spread the White Layer

Carefully pour and spread the melted peppermint white bark over your chocolate base. Work gently with a spatula to avoid mixing the two layers. This will create a beautiful, clean contrast for that classic Salted Peppermint Bark look.

Step 6: Top with Peppermint and Sea Salt Flakes

Scatter crushed peppermint all over the top while the white chocolate is still wet. Then, sprinkle generously with sea salt flakes. The combination doesn’t just look inviting—it guarantees every bite will have that crave-worthy pop of salt, coolness, and crunch.

Step 7: Let Set and Break into Pieces

Let your bark set completely at room temperature (or speed things along in the refrigerator if you’re impatient like me). Once firm, lift the whole slab off the paper and use your hands or a sharp knife to break it into rustic, bite-sized pieces. That’s it—Salted Peppermint Bark perfection!

How to Serve Salted Peppermint Bark

Garnishes

Don’t be afraid to add extra flair! A dusting of edible glitter, a few more peppermint pieces, or even a little extra sea salt sprinkled after setting can make Salted Peppermint Bark look downright magical on your dessert table.

Side Dishes

Salted Peppermint Bark pairs beautifully with hot drinks. Serve it alongside mugs of cocoa, coffee, or even a peppermint mocha. For dessert platters, add simple butter cookies or fresh raspberries for a colorful, festive touch.

Creative Ways to Present

Wrap individual pieces in wax paper and tie with red ribbon for charming holiday gifts. Layer the bark in glass jars, tins, or arrange on a cake stand for an eye-catching hostess offering that’s as pretty as it is delicious. Salted Peppermint Bark also makes an excellent addition tucked into cookie boxes or potion-style clear bags as party favors.

Make Ahead and Storage

Storing Leftovers

Salted Peppermint Bark keeps extremely well if stored in an airtight container. Keep it in a cool, dry place—no need to refrigerate unless your kitchen is quite warm. It stays fresh, crisp, and flavorful for several weeks, so it’s a perfect make-ahead treat.

Freezing

This bark freezes like a dream! Layer pieces between sheets of wax paper in an airtight container, then freeze for up to two months. Thaw at room temperature for 10–15 minutes before serving. The texture and flavors remain just as fabulous after freezing.

Reheating

Salted Peppermint Bark really doesn’t need reheating, but if you prefer it a bit softer, let it sit at room temperature for a few minutes. Try not to microwave or oven-warm it, as that can melt or separate the layers and ruin the beautiful finish.

FAQs

Can I use regular chocolate chips instead of candy melts or almond bark?

Absolutely! Semi-sweet or dark chocolate chips work well for the base, and white chocolate chips are a great substitute for the white almond bark. Just melt them gently and use as directed in the Salted Peppermint Bark recipe.

What’s the best way to crush peppermint candy?

Place candy canes or peppermint candies in a sturdy zip-top bag, then crush them with a rolling pin or a heavy skillet. Aim for a mix of larger shards and small bits for maximum flavor and crunch.

How do I prevent my chocolate layers from separating?

Let the bottom chocolate layer partially set before adding the white layer—if it’s too soft, the white chocolate may mix in; if it’s too firm, the layers can fall apart. Room temperature setting usually gives you the best result for cohesive, distinct layers.

Can I make Salted Peppermint Bark without peppermint extract?

You can leave it out if you prefer a milder mint flavor, relying on the crushed peppermint alone. However, the extract really boosts the overall taste and gives that unmistakable holiday aroma we all love in Salted Peppermint Bark.

Is it okay to double or halve the recipe?

Definitely! Salted Peppermint Bark is very forgiving—just adjust your pan size and ingredient amounts accordingly. It’s a fun recipe to scale up for parties or to make a small batch just for yourself.

Final Thoughts

There’s a reason Salted Peppermint Bark has such a devoted following: it’s ridiculously easy, always delicious, and guaranteed to bring a smile to everyone who tries it. Whether you’re gifting, sharing, or snacking solo, this treat is pure holiday joy. Don’t be surprised if it disappears even faster than you make it—give it a go and see for yourself how unforgettable Salted Peppermint Bark can be.

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