If you’re looking to dazzle your guests with a side that feels extra special, Salted Honey Butter Parker House Rolls are hands down the way to go. These pillowy-soft, buttery rolls are coated in a luscious honey butter that caramelizes beautifully in the oven and finished with a scatter of flaky salt for just the right amount of savory crunch. They’re the kind of bread you can’t help but reach for again and again, making any holiday spread—Thanksgiving included—or weekday meal absolutely unforgettable.

Salted Honey Butter Parker House Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Salted Honey Butter Parker House Rolls is how the simplest ingredients can create something that tastes so spectacular. Each element plays its part—the flour for structure, yeast for the irresistible rise, honey and butter for richness, and a final hit of salt to keep things balanced.

All-purpose flour: The backbone of your rolls, providing that tender, soft-crumbed texture Parker House rolls are famous for.
Fleischmann’s® Rapid Rise Yeast: Speeds things up and gets your dough puffing up gloriously in less time.
Kosher salt: Deepens the flavor of the bread and helps with structure—don’t skip this!
Warm whole milk: Adds richness and ensures your dough comes together perfectly; make sure it’s just warm, not hot.
Honey: Sweetens the dough with a floral depth and creates that signature honey-butter crust.
Salted butter, at room temperature: Provides serious flavor and tenderizes the rolls—room temperature blends in effortlessly.
Large egg, at room temperature: Binds the dough and adds beautiful color to your finished rolls.
Flaky sea salt: That sparkly, crunchy finish that transforms your rolls into something bakery-worthy.
Honey butter (melted salted butter + honey): For brushing those gorgeous coils—don’t skimp, it’s pure gold.

How to Make Salted Honey Butter Parker House Rolls

Step 1: Mix Up the Dough

Get ready to kick off your dough journey! In the bowl of a stand mixer, add your flour, rapid-rise yeast, and salt. Pour in that warm milk, drizzle in the honey, toss in the egg and butter, and let the dough hook do the heavy lifting. Mix just until everything’s incorporated (usually 4-5 minutes), scraping down any stragglers from the bowl if needed. If the dough’s a bit sticky, just sprinkle in up to 1/4 cup more flour. Give it a cozy cover with plastic wrap and let it take a 15-minute rest at room temperature—it’ll start working its magic right away.

Step 2: Whip Up the Honey Butter

While your dough is settling in, make the honey butter that takes these rolls over the top. Melt your salted butter, stir in the honey, and mix until the two are completely blended. At this point, you’ll probably want to taste-test—a little quality control never hurt anyone.

Step 3: Prep the Pan and Oven

Preheat your oven to 350 degrees Fahrenheit to get things nice and toasty. Grab a 9×13 inch baking dish and give it a generous greasing with butter or non-stick spray; this guarantees nothing will stick, and your Salted Honey Butter Parker House Rolls will pop right out when they’re baked to perfection.

Step 4: Shape Those Beautiful Rolls

Sprinkle a bit of flour on your counter and gently turn out the dough. Punch it down to knock out any big air bubbles, then split it into two halves. Roll each one out into about a 12-inch square, aiming for a smooth 1/4-inch thickness. Liberally brush both squares with your honey butter (saving some for serving). Next, cut each square into six strips and roll each strip into a coil. Place them seam side down in the greased dish, arranging them so there’s just enough space for the rolls to puff as they rise.

Step 5: Let the Rolls Puff Up

Cover the baking dish and set it in a cozy spot for about 30 minutes. Watch as the rolls rise and look more irresistible by the minute. Short on time? You can pop them in the fridge and let them rise overnight instead—hello, make-ahead magic.

Step 6: Bake and Finish

Bake the Salted Honey Butter Parker House Rolls for 18–25 minutes, until they’re golden brown and the smell makes it impossible to wait any longer. As soon as they’re out, brush with all the remaining honey butter and finish with a flourish of flaky sea salt. Serve warm, pull-apart style, and watch them disappear in no time.

How to Serve Salted Honey Butter Parker House Rolls

Garnishes

For that bakery-style finish, don’t hold back with the flaky sea salt—it’s what puts the “salted” in these Salted Honey Butter Parker House Rolls. If you want to get fancy, a sprinkle of finely chopped fresh herbs (like rosemary or thyme) adds a pop of color and a subtle aromatic twist.

Side Dishes

These rolls are a dream with classic comfort foods—think silky mashed potatoes, herb-roasted chicken, or whatever is front and center at your Thanksgiving table. They’re the ultimate tool for mopping up savory sauces or leftover gravy, and their subtle sweetness pairs well with almost any main course.

Creative Ways to Present

If you want to impress, arrange your Salted Honey Butter Parker House Rolls in a rustic basket lined with a linen napkin, or on a beautiful wooden board with a pot of extra honey butter for dunking. You can even twist a bit of dough into smaller knots and serve as individual buns for a casual, grab-and-go party vibe.

Make Ahead and Storage

Storing Leftovers

Any leftover Salted Honey Butter Parker House Rolls can be stored in an airtight container at room temperature for up to two days. The honey butter helps keep them moist, but try to resist the urge to refrigerate—they’ll stay softer on the counter.

Freezing

Once completely cooled, these rolls freeze beautifully. Arrange them in a single layer in a resealable bag, pressing out as much air as possible, and stash them in the freezer for up to one month. Defrost at room temperature whenever a bread craving strikes!

Reheating

To refresh Salted Honey Butter Parker House Rolls, wrap them in foil and warm in a 300°F oven for 5–10 minutes. If you want to bring back that just-baked comfort, brush with a little extra honey butter right before serving.

FAQs

Can I make these rolls without a stand mixer?

Absolutely! You can mix and knead the dough by hand—just be prepared for a little workout. Combine all the ingredients in a big mixing bowl and knead until smooth and elastic, about 8–10 minutes.

What’s the best way to ensure my Salted Honey Butter Parker House Rolls are fluffy?

The key is not to over-flour the dough and give them enough time to rise until they’re clearly puffy. A warm, draft-free spot always helps, too—think inside a turned-off oven with the light on.

Can I substitute the whole milk?

You sure can! 2% milk works fine, or try a creamy oat or almond milk for a dairy-free alternative. Whole milk does add richness, but the recipe is forgiving if you need to swap.

Is it okay to skip the flaky sea salt on top?

If you’re in a pinch, you can leave it off, but it’s really worth including. That final crisp, salty finish takes these Salted Honey Butter Parker House Rolls to a new level of craveability.

Can I prepare the dough a day in advance?

Definitely. Let the shaped rolls rise overnight in the fridge, then bake them fresh the next day—just add a couple of extra minutes to the baking time if they’re going right from the cold.

Final Thoughts

If warm, sweet-savory, melt-in-your-mouth bread rolls are your love language, these Salted Honey Butter Parker House Rolls are destined to become your new go-to recipe. They bring everyone to the table and make any meal feel like a celebration. Give them a try and prepare for rave reviews—you might just find yourself making a double batch next time!