Recipe for Cherry Cheesecake Recipe

If you’re on the hunt for a show-stopping dessert that’s as effortless as it is irresistible, this recipe for cherry cheesecake is about to become your new go-to. Creamy, dreamy cheesecake filling sits atop a buttery graham cracker crust, all crowned with a jewel-bright layer of cherry pie filling—no baking needed! Whether you’re hosting a potluck, a birthday, or just craving something indulgent on a weekend night, this foolproof favorite will make everyone feel a little bit special.

Ingredients You’ll Need

This recipe for cherry cheesecake shines because it relies on easy-to-find staples that work together to create layers of texture and flavor. Each ingredient is chosen for its contribution to the overall harmony—let’s peek at what you’ll need and why it matters:

• Graham cracker sheets (9, one sleeve): These deliver the classic, slightly sweet crunch and make the crust beautifully sturdy yet tender.
• Melted butter (½ cup): This binds the graham cracker crumbs and adds rich, buttery flavor to every bite.
• Sugar (1 tablespoon): Just a touch to bring out the subtle sweetness in the crust.
• Cream cheese (16 ounces, softened): The star of the show—super creamy and tangy, it creates that signature cheesecake flavor.
• Cool Whip (8 ounces): This keeps the filling light, fluffy, and easy to spread. It’s perfect for no-bake treats.
• Powdered sugar (1 cup): Blends seamlessly into the cream cheese, sweetening the filling without graininess.
• Lemon juice (1 teaspoon): Adds a brightness that lifts the entire dessert and balances every bite.
• Cherry pie filling (21 ounces): The crowning touch! Bursting with juicy cherries for gorgeous color and an irresistible finish.

How to Make Recipe for Cherry Cheesecake

Step 1: Prepare the Crust

Start by pulsing the graham crackers in a food processor until you have fine, sandy crumbs. Transfer those crumbs to a medium bowl, then pour in the melted butter and sugar. Stir everything together until the mixture resembles wet sand. Line an 8×8 pan with parchment paper, and press your crumb mixture firmly and evenly across the bottom—don’t forget those corners! Pop the pan into the fridge to chill while you work on the filling. This quick rest helps your crust set and ensures clean slices later on.

Step 2: Make the Cheesecake Filling

In a large bowl, combine the softened cream cheese, Cool Whip, powdered sugar, and lemon juice. Mix with a hand mixer or sturdy spatula until the filling is perfectly smooth—no lumps allowed! (Softening your cream cheese beforehand is a lifesaver here; cold cheese will create pesky lumps that just won’t disappear.) Once mixed, gently spread the filling over your chilled graham cracker crust, smoothing it into an even layer. For best results, give it a quick 5-minute chill in the fridge to help everything set before the cherry topping goes on.

Step 3: Add the Cherry Topping

Now it’s time for that beautiful cherry finish. Open your can of cherry pie filling and carefully spoon it over the cheesecake layer. Using a spatula, gently spread the cherries so you get even coverage right to the edges. The sweet, glossy cherries make every bite pop with color and flavor, turning this easy dessert into something that looks totally bakery-worthy.

Step 4: Chill and Slice

This is the hardest part—waiting! Transfer your cheesecake to the refrigerator and let it chill for at least 4 hours. This step is crucial to allow the layers to fully set and flavors to meld. Once chilled and firm, lift the cheesecake from the pan using the parchment, cut it into neat squares, and get ready for the rave reviews. (Hint: a knife sprayed lightly with nonstick cooking spray makes for cleaner, hassle-free slices!)

How to Serve Recipe for Cherry Cheesecake

Garnishes

Elevate your presentation by adding a dollop of whipped cream or a sprinkle of grated white chocolate on top of each slice right before serving. A fresh mint leaf or a zest of lemon can also make each portion feel a little extra-special and complement the cherry filling beautifully.

Side Dishes

This sweet treat pairs perfectly with a cup of strong coffee or a hot espresso, cutting through the richness of the cheesecake. If you’re serving it as part of a larger dessert spread, consider contrasting it with fruit salad or even a scoop of vanilla or almond ice cream, which works wonders alongside the bright cherry flavor.

Creative Ways to Present

For parties, try serving the recipe for cherry cheesecake in individual mason jars or clear dessert cups for a portable, Instagram-worthy treat. You can also create a layered parfait with extra graham cracker crumbs at the bottom and top it with fresh cherries or other seasonal berries for a colorful twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer them to an airtight container or wrap the pan tightly with plastic wrap. The recipe for cherry cheesecake stays delicious in the refrigerator for up to 4 days, and letting it sit overnight lets the flavors merge even more beautifully.

Freezing

To freeze, cut the cheesecake into bars or slices and wrap each one individually in plastic wrap, then place them in a freezer-safe container or zip-top bag. They’ll keep well for up to one month. Thaw in the refrigerator overnight before serving for best texture and flavor.

Reheating

No need to reheat—the recipe for cherry cheesecake is meant to be enjoyed chilled. Just take it out of the fridge a little before serving for the creamiest, most luscious texture. Freezer-thawed slices may benefit from a few extra minutes at room temperature to lose any chill.

FAQs

Can I use homemade cherry pie filling instead of canned?

Absolutely! Homemade cherry pie filling adds a lovely fresh flavor and lets you control the sweetness. Just be sure it’s cooled completely before spreading it atop the cheesecake layer.

Can I substitute whipped cream for Cool Whip?

Yes, freshly whipped cream can be substituted if you prefer a more natural option. Whip 1 cup of heavy cream with a bit of powdered sugar until stiff peaks form and fold it gently into the cream cheese mixture for a homemade touch.

What’s the best way to ensure my graham cracker crust doesn’t fall apart?

Be sure to mix the crumbs thoroughly with melted butter and press the mixture very firmly into the pan—use the bottom of a measuring cup to really compact the crust. Chilling the crust before adding the filling further helps it set up nicely.

Can I double the recipe for cherry cheesecake?

You sure can! Simply double all the ingredients and swap your 8×8 pan for a 9×13-inch pan. Line it with parchment paper for easy removal and cutting, and your crowd will be overjoyed.

Why does my cheesecake filling look lumpy?

Lumpy filling is typically the result of using cream cheese that hasn’t softened completely. For the smoothest results, bring your cream cheese to room temperature before beating it with the other ingredients.

Final Thoughts

There’s a reason the recipe for cherry cheesecake is a beloved classic—low effort, big reward, and guaranteed to please every crowd. If you’ve never tried making a no-bake cheesecake before, this is the perfect place to start. Trust me, it’ll become a regular request in your household—just wait for those first blissful bites!

Print