Pioneer Woman Cheeseburger Pie Recipe

Pioneer Woman Cheeseburger Pie is the ultimate comfort food fusion—just imagine a hearty, cheesy cheeseburger locked inside a savory, golden pie! This recipe brings everything you love about a classic burger into a cozy, sliceable dinner that the whole crew will adore. It’s easy to make, full of rich flavor, and delightfully customizable—sure to become a go-to family favorite after just one bite.

Ingredients You’ll Need

You’ll be amazed by how just a handful of familiar ingredients come together to create the magic of Pioneer Woman Cheeseburger Pie. Each one plays a special role, helping you achieve that signature blend of textures and flavors that makes every slice irresistible.

• Ground Beef (1 pound, 85-90% lean): This is your main protein and brings that juicy, meaty bite everyone craves in a cheeseburger pie.
• Medium Onion (finely chopped): Onion adds a mellow sweetness and a touch of classic burger flavor to every forkful.
• Salt (1 teaspoon): Enhances the flavors, making sure each ingredient shines through.
• Ground Black Pepper (½ teaspoon): Adds a mild heat and depth to the mixture.
• Garlic Powder (½ teaspoon): Infuses subtle warmth and savoriness without overpowering the pie.
• Ketchup (2 tablespoons): Gives a sweet and tangy burger essence to the filling.
• Mustard (1 tablespoon, yellow or Dijon): Lends a zippy, tangy kick in true cheeseburger style.
• Dill Pickle Chips (½ cup, roughly chopped, optional): For that nostalgic twist and crunch—optional, but highly recommended!
• Shredded Cheddar Cheese (2 cups, sharp preferred): The melty, gooey layer that makes Pioneer Woman Cheeseburger Pie so irresistible.
• All-Purpose Flour (½ cup): Creates the structure for the batter, helping hold everything together.
• Whole Milk (1 cup): Makes the custard base rich and creamy.
• Large Eggs (2): Essential to binding the batter and setting the pie.
• Worcestershire Sauce (1 tablespoon): Brings a savory, umami depth that echoes classic burger flavors.
• Cooking Spray or Butter (for greasing pie dish): Ensures an easy release for beautiful pie slices.

How to Make Pioneer Woman Cheeseburger Pie

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or a bit of butter—this helps create that perfectly golden, easy-to-slice crust and keeps everything from sticking.

Step 2: Cook the Beef and Onion

In a large skillet over medium-high heat, cook the ground beef and finely chopped onion together until the beef turns brown and crumbly and the onion softens, about 6 to 8 minutes. Make sure to break up the beef as it cooks for even browning, then drain any excess fat for a lighter pie.

Step 3: Season and Flavor

Add salt, black pepper, garlic powder, ketchup, mustard, and Worcestershire sauce to your beef mixture. Stir everything thoroughly and let it cook together for another 2 minutes, infusing the filling with deep, mouthwatering flavor. If you love a classic burger zing, gently stir in the chopped dill pickles now, too!

Step 4: Assemble the Pie

Spread the beef mixture evenly in the prepared pie dish. Next, generously sprinkle two cups of shredded cheddar cheese over the top. The cheese will melt into the beef, creating that signature cheeseburger pie goodness.

Step 5: Mix the Batter

In a medium mixing bowl, whisk together the flour, milk, and eggs until you have a smooth, lump-free batter. This clever custard base will hold your pie together once it bakes, making every slice neat and satisfying.

Step 6: Pour and Bake

Pour the batter evenly over the beef and cheese in the pie dish, making sure it reaches all the edges. Slide your assembled pie into the preheated oven and bake for 25 to 30 minutes, until the top turns golden and is just set.

Step 7: Cool and Serve

Once baked, let your Pioneer Woman Cheeseburger Pie rest for 5 to 10 minutes. This makes it easier to slice and gives the flavors a moment to settle. Slice into wedges and get ready to enjoy!

How to Serve Pioneer Woman Cheeseburger Pie

Garnishes

A finishing sprinkle of extra cheddar, some diced fresh tomatoes, or a handful of shredded iceberg lettuce on top can make each piece look and taste even more like a true cheeseburger. A few pickle slices or a drizzle of your favorite burger sauce wouldn’t go amiss either!

Side Dishes

This pie pairs beautifully with simple sides like a crisp green salad or classic oven fries. Consider serving it with coleslaw or roasted veggies to round out the meal, or go for sweet potato fries if you want something a bit different.

Creative Ways to Present

Make mini Pioneer Woman Cheeseburger Pies in muffin tins for a fun party twist, or slice your pie into strips for easy-to-eat finger food at a casual gathering. You can even serve the pie with a DIY toppings bar, so everyone can dress up their slice just like their dream cheeseburger!

Make Ahead and Storage

Storing Leftovers

If you have any Pioneer Woman Cheeseburger Pie left (and that’s a big if!), keep slices in an airtight container in the fridge for up to 3 days. The flavors continue to blend, making leftovers even more delicious the next day.

Freezing

You can absolutely freeze this pie! Let it cool completely, then wrap individual slices or the whole pie tightly in plastic wrap and foil. Freeze for up to 2 months for a quick, comforting dinner down the road.

Reheating

For the best results, reheat slices of Pioneer Woman Cheeseburger Pie in a 350°F oven until warmed through. The oven helps restore that lovely crust and keeps the filling moist. A quick zap in the microwave also works for busy lunchboxes or quick weeknight meals!

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great alternative—just be sure to use a blend that isn’t too lean, so your Pioneer Woman Cheeseburger Pie stays juicy and flavorful.

What’s the best cheese to use in this recipe?

Sharp cheddar is a classic and gives a bold, melty finish, but you can mix in Monterey Jack or mozzarella for a different twist. Feel free to use whatever cheese your family loves most.

Can I make Pioneer Woman Cheeseburger Pie gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend. The results are just as tasty and the texture holds up beautifully.

How do I make this recipe vegetarian?

Try using plant-based ground “meat” and vegetarian Worcestershire sauce. The rest of the recipe stays exactly the same, and your pie will still be hearty and satisfying.

Can I prep Pioneer Woman Cheeseburger Pie ahead for a party?

Definitely! Assemble the pie a few hours ahead and refrigerate until ready to bake. Just add a few minutes to the baking time if you’re starting with a cold pie dish.

Final Thoughts

If you’re looking for something fun, delicious, and satisfying that will bring everyone to the table with smiles, you simply have to try Pioneer Woman Cheeseburger Pie. It’s a cheerful twist on beloved flavors that’s sure to earn rave reviews from family and friends—don’t be surprised when they ask for the recipe!

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