If you’re a fan of sweet-and-salty treats that are both nourishing and satisfyingly indulgent, you’ll absolutely fall in love with these Peanut Butter Bites with Chocolate Chips. This delightful snack combines creamy Greek yogurt, rich peanut butter, and a touch of honey, all studded with mini chocolate chips for irresistible bursts of chocolatey goodness in every bite. Whether you need a quick pick-me-up, a lunchbox hero, or a late-night freezer treat, these bites will never disappoint.

Ingredients You’ll Need
The beauty of Peanut Butter Bites with Chocolate Chips is how a handful of everyday ingredients come together to create pure magic. Each one is chosen for a reason—it could be creaminess, sweetness, or those all-important pops of chocolate.
- Greek yogurt: Gives these bites their thick, creamy texture as well as a beautiful tang that balances the sweetness.
- Peanut butter: Adds rich, nutty flavor and helps the mixture firm up when frozen.
- Honey or maple syrup: Naturally sweetens the bites and keeps them perfectly soft, never icy.
- Vanilla extract: Rounds out the flavor and adds a cozy warmth to the mix.
- Mini chocolate chips: The star mix-in—tiny pops of chocolate that bring these bites to life.
How to Make Peanut Butter Bites with Chocolate Chips
Step 1: Mix the Base
Start by grabbing a medium mixing bowl. Add the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Using a spoon or a spatula, mix everything together until the blend is completely smooth and creamy, making sure there are no streaks of peanut butter or yogurt left. This is the secret to those luscious, melt-in-your-mouth bites.
Step 2: Fold in the Chocolate Chips
Now it’s time for the magic! Gently fold the mini chocolate chips into the mixture. You want them evenly dispersed so every bite is studded with chocolate. If you have kids helping, this is their favorite part—watching the chips swirl into that creamy base is a little moment of kitchen joy.
Step 3: Portion into Molds or Liners
Spoon the mixture into silicone molds, mini muffin liners, or simply drop dollops (about 1 tablespoon each) onto a baking sheet lined with parchment paper. This step is as fun as you want it to be—get playful with shapes, or keep it classic and simple.
Step 4: Freeze Until Firm
Pop your tray or molds into the freezer and let the Peanut Butter Bites with Chocolate Chips chill for 1 to 2 hours. You’re looking for them to become completely solid—so they’re easy to pop out and enjoy whenever your sweet tooth strikes.
Step 5: Store and Enjoy
Once frozen, remove the bites from the molds or liner and transfer them to an airtight container. Stash them in the freezer and treat yourself whenever you need a quick, frozen bite of happiness. They’re at their best eaten straight from the freezer!
How to Serve Peanut Butter Bites with Chocolate Chips

Garnishes
Dress up your Peanut Butter Bites with Chocolate Chips with a sprinkle of flaky sea salt for a gourmet salty-sweet twist, or drizzle a little more melted chocolate on top for extra decadence. A dusting of crushed peanuts or mini rainbow sprinkles can also add an extra element of fun, especially for parties or kids’ snacks.
Side Dishes
These bites are a dreamy pairing with fresh fruit like strawberries or banana slices. Serve them along with a smoothie bowl for breakfast, or put a plate of them out with a cup of hot coffee or iced latte—the classic peanut butter-chocolate combo is always a winner!
Creative Ways to Present
Try stacking Peanut Butter Bites with Chocolate Chips on a pretty platter, or nestle them in mini cupcake liners for a playful presentation. For gatherings, arrange them on a dessert board with other bite-sized treats and fresh berries for that wow factor. You can even thread them onto small skewers with cubes of fruit for unique party snacks.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Peanut Butter Bites with Chocolate Chips in a tightly sealed container in your freezer. They’ll stay fresh and delicious for at least two weeks, though if your family is anything like mine, they likely won’t last that long! The bites maintain their creamy texture and never get icy if sealed properly.
Freezing
These bites are truly made for the freezer. Simply prepare, portion, and freeze—no need to thaw before eating. For longer storage (up to a month), use a double layer of parchment between layers to keep them from sticking and to preserve their perfect shape.
Reheating
No reheating required! In fact, Peanut Butter Bites with Chocolate Chips are meant to be enjoyed straight from the freezer for the best texture and flavor. If they’re too firm, let them rest at room temperature for a couple of minutes to soften just slightly—then pop one in your mouth and let the magic happen.
FAQs
Can I use other nut butters instead of peanut butter?
Absolutely! Almond or sunflower seed butter can be swapped for peanut butter, making these bites safe for peanut-free homes. The flavor will be a bit different but still totally delicious.
Are these Peanut Butter Bites with Chocolate Chips gluten-free?
Yes, as written, they’re completely gluten-free. Just double-check any add-in options you might use, like granola, to ensure they’re gluten-free as well.
Do I need to use mini chocolate chips, or will regular ones work?
Mini chocolate chips distribute more evenly throughout the bites, but you can use regular chocolate chips if that’s all you have. You could even chop them up for the same effect!
How long do these Peanut Butter Bites with Chocolate Chips last in the freezer?
Stored properly in an airtight container, these bites stay fresh for up to two weeks, but you can freeze them for up to a month if you like. They’re best enjoyed within the first couple of weeks for ideal texture and taste.
Can I add extra mix-ins to the recipe?
Definitely! Feel free to stir in some granola, chopped nuts, or even dried fruit for added texture and flavor. Customize your Peanut Butter Bites with Chocolate Chips however you like.
Final Thoughts
I hope you give these Peanut Butter Bites with Chocolate Chips a try the next time you crave something quick, easy, and oh-so-satisfying. They’ve become a true family favorite in my kitchen and are sure to bring smiles (and maybe some happy dances!) to your home as well. Enjoy every cold, chocolatey-peanut buttery bite!
PrintPeanut Butter Bites with Chocolate Chips Recipe
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delightful and guilt-free treat that combines the creamy goodness of Greek yogurt with the rich flavors of peanut butter and chocolate. Perfect for a quick and easy snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1-2 hours
- Yield: Approximately 12 bites
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Greek Yogurt:
1 cup
Peanut Butter:
1/3 cup
Honey or Maple Syrup:
2 tablespoons
Vanilla Extract:
1/2 teaspoon
Mini Chocolate Chips:
1/3 cup
Instructions
- Mix Ingredients: In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth.
- Add Chocolate Chips: Gently fold in the mini chocolate chips.
- Fill Molds: Spoon the mixture into molds or liners, or onto a tray in small dollops.
- Freeze: Freeze for 1-2 hours until solid.
- Store and Serve: Pop out of molds and store in the freezer. Enjoy straight from the freezer.
Notes
- Try different nut or seed butters for variations.
- Sprinkle with sea salt for a flavor contrast.
- Add granola or nuts for a crunchy twist.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg