One Pot Chili Mac Recipe

If you love comfort food that hits all the right notes—cheesy, meaty, a bit spicy, and requiring almost zero cleanup—you’ve just discovered your new weeknight go-to. This One Pot Chili Mac Recipe is a cozy mashup of two classics: hearty chili and creamy macaroni and cheese, all in a single pan. It’s packed with flavor, ready in just 20 minutes, and manages to be nostalgic and exciting all at once. Whether you’re feeding a hungry family or looking for the ultimate dish to share with friends, this recipe promises satisfaction in every bite.

Ingredients You’ll Need

All you need are a handful of smart staples, and each ingredient in this One Pot Chili Mac Recipe brings something special to the table—bold flavor, heartiness, or gooey cheesy comfort. Here’s what you’ll need, plus a few tips to help you get the very best results.

• Ground beef: Gives rich, beefy flavor and hearty texture—opt for 80/20 for extra juiciness.
• Yellow onion: Adds a sweetness that balances the spices, and diced small, it practically melts into the dish.
• Minced garlic: Two cloves pack a fragrant punch—use fresh if possible for the best aroma.
• Chili powder: The secret to that classic chili taste—feel free to dial it up or down for your spice preference.
• Chunky Rotel (two 10-ounce cans): Delivers tomatoes, green chilies, and a zesty kick in one easy step.
• Chili beans: Adds extra protein, fiber, and a touch of saucy goodness—no need to drain.
• Water: Simplicity wins here—just enough to cook the pasta to perfection and create a luscious sauce.
• Elbow macaroni: Classic, quick-cooking, and the perfect shape to hug all the cheesy, beefy sauce.
• Velveeta: Melts smoothly for that dreamy, creamy texture you crave in mac and cheese recipes.
• Shredded fiesta blend cheese: A final cheesy flourish that brings color, flavor, and stretch—pick your favorite blend.
• Chopped parsley (optional): The fresh, bright finish that makes each bowl pop with color and fresh taste.

How to Make One Pot Chili Mac Recipe

Step 1: Brown the Beef, Onion, and Garlic

Start by heating a large skillet or saucepan over medium to medium-high heat. Add the ground beef, yellow onion, and minced garlic all at once. Let everything sizzle together, stirring frequently until the beef is crumbly and fully cooked and the onions turn translucent and fragrant—about 5 to 7 minutes. Don’t rush this part—the browning creates savory depth right from the start.

Step 2: Season with Chili Powder

Once your beef and veggies are perfectly browned, sprinkle in the chili powder. Stir it in thoroughly, letting it bloom in the residual heat. This step amplifies the aroma and sets the spicy, smoky tone for your One Pot Chili Mac Recipe.

Step 3: Add Rotel and Chili Beans

Time to add flavor and heartiness! Pour in both cans of chunky Rotel (keep all those flavorful juices) and the undrained chili beans. Gently stir to combine—your pot should already look colorful and inviting. This base lays the groundwork for every wonderful bite to come.

Step 4: Bring to a Boil With Water

Add the water and increase the heat to bring the mixture up to a bubbly boil. This liquid is going to cook your macaroni and help marry all the bold flavors in your chili mac.

Step 5: Cook the Macaroni

Once it’s boiling, toss in the elbow macaroni and stir well. Cover the pan, dial down the heat to a gentle simmer, and let it cook for 5 to 6 minutes. The macaroni should be al dente—cooked through but still with a pleasing bite. Keep a watchful eye to prevent sticking and to maintain that perfect texture.

Step 6: Melt in Velveeta

Cut the Velveeta into 1-inch cubes and drop them into the pot. Stir until every piece is perfectly melted, blending seamlessly into the chili mac and turning the sauce irresistibly creamy. This is where the magic—and the signature comfort—truly happens.

Step 7: Top with Fiesta Blend Cheese

Turn off the heat and sprinkle the shredded fiesta blend cheese over the top. The cheese will melt gently into the hot chili mac, giving you those irresistibly gooey pockets of flavor in every bite. Let it sit for a few minutes, then get ready to serve.

How to Serve One Pot Chili Mac Recipe

Garnishes

Nothing says “finished” like a sprinkle of fresh chopped parsley—its vibrant color and freshness offset the rich, cheesy sauce. If you like an extra punch, try jalapeño slices, crushed tortilla chips, or a dollop of sour cream for creamy contrast.

Side Dishes

This One Pot Chili Mac Recipe is a full meal all by itself but pairs beautifully with a crisp green salad, warm cornbread, or even some simple steamed veggies. The freshness and crunch on the side will keep dinner interesting and balanced.

Creative Ways to Present

Try serving your chili mac in individual ramekins or small Dutch ovens for a fun bistro vibe, or spoon it into bread bowls for a cozy, edible vessel. Hosting a game night? Let guests build their own bowls with their favorite toppings—think avocado, pickled onions, or jalapeños.

Make Ahead and Storage

Storing Leftovers

Transfer any cooled leftovers to an airtight container and pop them in the fridge. This One Pot Chili Mac Recipe keeps beautifully for up to 4 days, making it perfect for meal prepping or lunch-box leftovers.

Freezing

If you want to save some for a rainy day, let the chili mac cool completely, then portion it into freezer-safe bags or containers. It freezes well for up to 2 months. Make sure to label with the date so you remember just how fresh it is.

Reheating

Gently reheat leftovers in the microwave or on the stovetop, adding a splash of water or milk to loosen the sauce if needed. Stir occasionally until it’s warmed through and creamy all over again—just like the first night.

FAQs

Can I use a different type of pasta?

Absolutely—any small, sturdy pasta works in the One Pot Chili Mac Recipe, such as shells or penne. Just keep an eye on cooking times and adjust the liquid if needed.

Is there a way to make this vegetarian?

You bet! Simply swap the ground beef for plant-based crumbles or extra beans. You’ll still get that satisfying texture and loads of flavor, with all the creamy, cheesy goodness.

What can I use instead of Velveeta?

If Velveeta isn’t your thing, use a combination of cream cheese and extra shredded cheddar; it won’t be exactly the same, but the result will still be luscious and satisfying in this One Pot Chili Mac Recipe.

Can I make this spicier?

Definitely! Opt for hot Rotel, add diced jalapeños, or increase the chili powder. You can even toss in a dash of cayenne for an extra kick.

Do I have to use chili beans, or can I try another variety?

Feel free to experiment—black beans, kidney beans, or even pinto beans work great. Just look for canned beans with sauce for extra flavor, or add some extra spices to compensate.

Final Thoughts

This One Pot Chili Mac Recipe is all about bold flavors, easy prep, and unforgettable comfort. If you’re looking for something everyone will love and you can make again and again, give it a try—you might just discover your new favorite dinner.

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