One-Pan Chicken With Buttered Noodles Recipe

If you’re looking for the ultimate comfort meal that checks every box—easy, flavorful, and quick—the ONE-PAN CHICKEN WITH BUTTERED NOODLES is a dinnertime hero you’ll want to make again and again. Imagine tender, juicy chicken, perfectly browned and seasoned, nestled right on top of silky, buttery noodles that are bursting with garlicky goodness. Best of all, everything comes together in a single skillet, minimizing both prep time and cleanup. This is the weeknight meal you’ll turn to when you crave something cozy but don’t want to spend hours in the kitchen.

Ingredients You’ll Need

The magic of ONE-PAN CHICKEN WITH BUTTERED NOODLES is how it takes basic ingredients and transforms them into something truly crave-worthy. Each component has a purpose—from flavor to texture—making every bite irresistible.

• Chicken breasts: Boneless, skinless chicken breasts stay moist and tender when pan-fried, and they soak up all those savory seasonings beautifully.
• Olive oil: Just a tablespoon adds richness and helps brown the chicken for that crave-able golden crust.
• Garlic powder: This handy pantry staple gives the chicken a head start on bold, aromatic flavor.
• Onion powder: Adds a subtle sweetness and depth to the seasoning blend.
• Paprika: A little paprika brings warmth and a hint of color to both the chicken and noodles.
• Salt and pepper: Essential for coaxing out every bit of flavor from your chicken and noodles.
• Chicken broth: Cooking the noodles directly in flavorful broth infuses them with savory richness and keeps everything moist.
• Egg noodles: These cook up fast and turn silky soft, soaking up the buttery, garlicky sauce perfectly.
• Unsalted butter: Melted and tossed with garlic, this transforms the noodles into a luxurious, silky base for your chicken.
• Fresh garlic: Minced and sautéed, fresh garlic takes the butter sauce to a whole new, fragrant level.
• Parmesan cheese (optional): For those who love a cheesy finish, Parmesan melts in for extra richness and a touch of umami.
• Fresh parsley (optional): A sprinkle of green adds both color and a fresh pop to the finished dish.

How to Make ONE-PAN CHICKEN WITH BUTTERED NOODLES

Step 1: Season the Chicken

Start by generously seasoning both sides of your chicken breasts with garlic powder, onion powder, paprika, plus a good pinch of salt and pepper. These spices do double duty, ensuring the chicken is savory all the way through while building a flavorful foundation for the whole dish.

Step 2: Brown the Chicken

Heat olive oil in a large skillet over medium heat. Add your chicken and let it sear for about 5 to 6 minutes per side—don’t rush this part! You want that delicious golden-brown exterior, which also locks in moisture. Once the chicken is cooked through and looks irresistibly juicy, remove it from the skillet and set it aside to rest.

Step 3: Cook the Noodles in Broth

Don’t wipe out the skillet—the browned bits left behind infuse your noodles with extra flavor. Pour in the chicken broth and bring it to a gentle simmer. Stir in the egg noodles, making sure every noodle gets to dive into that savory liquid. Cover and let them cook for 7 to 8 minutes until tender and most of the liquid is absorbed.

Step 4: Make the Garlic Butter

While the noodles are getting delicious, melt butter in a separate small pan (or even in the microwave in a pinch). Toss in your minced garlic and sauté for just a minute or two. This quick step creates a fragrant, luxurious butter sauce that will soon coat your noodles.

Step 5: Toss Everything Together

Once the noodles are just right, add the garlic butter directly to the pan of noodles. If you love cheese, sprinkle in some Parmesan now; it melts in and turns everything creamy and luscious. Toss well so each noodle is glossy and flavorful.

Step 6: Assemble and Serve

Slice your rested chicken and arrange it right on top of the noodles, allowing all those juices to trickle down into the pasta. For the finishing touch, sprinkle over some fresh parsley and an extra dusting of Parmesan if you like. Now the ONE-PAN CHICKEN WITH BUTTERED NOODLES is ready to wow your table!

How to Serve ONE-PAN CHICKEN WITH BUTTERED NOODLES

Garnishes

A shower of fresh parsley brings brightness, while a little extra Parmesan delivers creamy, salty depth. You could even add a twist of black pepper or a sprinkle of chili flakes if you’re in the mood for a kick. These final touches make the ONE-PAN CHICKEN WITH BUTTERED NOODLES as lovely to look at as it is delicious to eat.

Side Dishes

Although this dish is a meal in itself, it never hurts to round out the plate. Pair with a crisp green salad, garlicky green beans, or a pile of roasted vegetables for extra crunch and color. Warm bread is also perfect for mopping up any buttery sauce left behind!

Creative Ways to Present

You can serve the ONE-PAN CHICKEN WITH BUTTERED NOODLES family-style, straight from the skillet for an inviting rustic look. Or plate individually, layering the golden chicken slices over a bed of noodles and finishing with a flourish of herbs and cheese. For a super cozy touch, serve in big, shallow bowls so everyone gets plenty of sauce with each forkful.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extra, let the dish cool to room temperature, then transfer to an airtight container. Stored in the refrigerator, the ONE-PAN CHICKEN WITH BUTTERED NOODLES will keep beautifully for up to 3 days. The flavors meld even more overnight, making leftovers a lunchtime treasure.

Freezing

This dish also freezes quite well. Portion the chicken and noodles into freezer-safe containers, let cool completely, then freeze for up to two months. When you’re ready for round two, simply thaw in the fridge overnight for best results.

Reheating

To reheat, drizzle a splash of chicken broth or water over the noodles to loosen things up before microwaving or gently warming on the stovetop. This helps the sauce return to its creamy, glossy state so the ONE-PAN CHICKEN WITH BUTTERED NOODLES tastes just as fresh as day one.

FAQs

Can I use a different type of pasta?

Absolutely! While egg noodles are classic here, feel free to substitute with rotini, fettuccine, or even spaghetti—just adjust cooking times as needed to ensure al dente perfection.

What vegetables can I add to this recipe?

ONE-PAN CHICKEN WITH BUTTERED NOODLES is endlessly adaptable. Try tossing in baby spinach, peas, or sliced mushrooms with the noodles for a pop of color and extra nutrition.

Is there a dairy-free option?

To make this dish dairy-free, use a plant-based butter and skip the Parmesan or try a dairy-free cheese alternative. The result will still be luscious and full of flavor!

How do I make the chicken extra juicy?

The key is not to overcook it. Sear the chicken until it’s just cooked through, then let it rest a few minutes before slicing so the juices redistribute evenly for melt-in-your-mouth tenderness.

Can I make ONE-PAN CHICKEN WITH BUTTERED NOODLES ahead of time?

Yes! You can cook both the chicken and noodles in advance, then reheat and assemble right before serving. This makes it a great choice for meal prep or for entertaining when you want to relax with your guests.

Final Thoughts

There’s truly nothing better than a comforting plate of ONE-PAN CHICKEN WITH BUTTERED NOODLES to bring everyone to the table. With just one skillet and a handful of ingredients, you’ll serve up pure happiness—no fuss, no stress, just full-flavored, weeknight magic. Give this recipe a try and watch it become an instant favorite in your home!

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