Olive Garden Breadsticks Recipe

There’s just something magical about the first bite into Olive Garden Breadsticks — that cloud-like softness, the delicate tug of chewy crumb, and that glistening, garlicky butter brushing the top. They’re iconic for a reason, and once you try making them at home with this recipe, you’ll wonder why you ever waited to enjoy the warm comfort of these crowd-pleasers straight from your own oven. Whether you’re pairing them with a bowl of soup or just nibbling them as a snack, Olive Garden Breadsticks are always, always the highlight of the meal in my book.

Ingredients You’ll Need

What makes Olive Garden Breadsticks so memorable is that every ingredient has a purpose: each one creates either the irresistible fluffiness, the golden sheen, or that signature garlic kick. The best part? Nothing fancy—just simple, pantry-friendly essentials working together for breadstick magic.

• Warm water: The perfect temperature (about 110°F/45°C) wakes up the yeast for a reliable rise and pillowy texture.
• Active dry yeast: This is the key to getting those breadsticks beautifully fluffy and light.
• Granulated sugar: Just a touch to feed the yeast and give your breadsticks that ever-so-subtle sweetness.
• All-purpose flour: The foundation of the dough—choose a good, fresh flour for the best flavor and structure.
• Unsalted butter (softened): Adds richness right into the dough, creating that melt-in-your-mouth quality we love.
• Salt: An essential for flavor that balances out all the other ingredients and turns bland dough into something crave-worthy.
• Unsalted butter (melted): For the topping—don’t skip this step! It’s what gives Olive Garden Breadsticks their signature gloss.
• Garlic powder: This is what makes you go back for just one more (or three!)—pure garlicky goodness in every bite.
• Salt (for topping): A sprinkle on the finish to pop all the flavors and make each breadstick irresistible.

How to Make Olive Garden Breadsticks

Step 1: Activate the Yeast

The magic begins with waking up your yeast! Combine your warm water, yeast, and granulated sugar in a small bowl. A gentle stir is all it needs before you let this mixture rest for 5 to 10 minutes. If the top gets frothy and bubbly, you’re on the right track—this means your dough will rise beautifully, giving you those signature soft Olive Garden Breadsticks.

Step 2: Prepare the Dough

Next, grab your largest mixing bowl (a stand mixer works wonders, but hand mixing is just fine too). Add your flour, softened butter, and salt, then pour in your activated yeast mixture. Use your hands or a dough hook on medium speed to knead everything together for 8 to 10 minutes, until the dough is super smooth and elastic. This step is essential for that ideal chewy texture.

Step 3: First Rise

Lightly grease a bowl, pop your dough inside, then cover with a cozy kitchen towel. Let it rise in a warm spot for about an hour or until it doubles in size. This is where the flavor starts to deepen, and that light, airy texture of Olive Garden Breadsticks starts to develop.

Step 4: Shape the Breadsticks

Punch down the dough to release any air, then divide it into 12 to 14 equal pieces. Roll each chunk into a 6 or 7-inch rope—aim for even thickness for perfect baking. Line them up on a greased or parchment-lined baking sheet, leaving a bit of space for them to puff up.

Step 5: Second Rise

Cover the shaped breadsticks with a kitchen towel and let them have another short rest, just 20 to 30 minutes. You’ll see them become noticeably puffier and ready to bake into classic Olive Garden Breadsticks.

Step 6: Preheat the Oven

Set your oven to 400°F (200°C) while the breadsticks finish rising. This high temperature helps them bake up golden and soft, with that delicately chewy crust.

Step 7: Bake the Breadsticks

Slide your tray into the oven and bake for 12 to 15 minutes, or until the breadsticks are lightly golden on top. You’ll notice the kitchen filling up with that unmistakable fresh-bread aroma, signaling it’s time to prepare the most crucial finishing touch.

Step 8: Prepare the Topping

While your breadsticks bake, melt the butter and whisk in the garlic powder and salt. The moment your Olive Garden Breadsticks come out of the oven, brush them generously with your garlicky butter. Serve while warm, and try not to eat them all before they reach the table!

How to Serve Olive Garden Breadsticks

Garnishes

For that irresistible, restaurant-style finish, a tiny sprinkle of extra garlic powder, chopped fresh parsley, or even a light dusting of parmesan takes your homemade Olive Garden Breadsticks over the top. Brushing with a little extra melted butter right before serving adds shine and richness that’s hard to resist.

Side Dishes

Olive Garden Breadsticks were born for dipping. Pair them with classic marinara, a creamy Alfredo, or simple olive oil with herbs. They also play beautifully alongside soups—think minestrone or zuppa toscana—or a crisp garden salad for that true Italian-American comfort meal at home.

Creative Ways to Present

Upgrade your next gathering by arranging warm Olive Garden Breadsticks in a napkin-lined basket, or serve them upright in a tall glass for a whimsical appetizer. For parties, cut them into “dipper” size and offer an array of sauces for fun, interactive snacking. There’s no wrong way to serve these—let your creativity shine!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Olive Garden Breadsticks (miraculous!), keep them fresh by sealing them in an airtight container at room temperature for up to two days. Tuck a paper towel in with them to absorb excess moisture and keep them soft, not soggy.

Freezing

These breadsticks freeze beautifully. Once completely cool, arrange them in a single layer in a freezer bag, press out as much air as possible, and store for up to two months. For best texture, thaw at room temperature or gently reheat straight from frozen.

Reheating

To bring Olive Garden Breadsticks back to life, warm them in a preheated 350°F (175°C) oven, wrapped in foil, for 8 to 10 minutes. You can brush on a little extra melted butter and garlic powder after reheating for a fresh-from-the-oven flavor burst.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! If using instant yeast, you can skip the activation step and simply mix it in with the dry ingredients. The rise time may be a bit shorter, so keep an eye on your dough.

How do I make my breadsticks extra soft?

The secret to super-soft Olive Garden Breadsticks is not overbaking—take them out as soon as they turn golden on top. Also, be generous with the melted butter both during and after baking!

Can I prepare the dough ahead of time?

Yes! Prepare the dough, shape the breadsticks, and cover them tightly on the baking sheet. Refrigerate overnight, then let them come to room temperature and do their second rise before baking.

Is there a substitute for butter in this recipe?

If you want to go dairy-free, a good-quality plant-based butter or even olive oil can work well for both the dough and topping, keeping your Olive Garden Breadsticks deliciously soft and flavorful.

How do I make them gluten-free?

Try using a cup-for-cup gluten-free flour blend specifically designed for yeast baking. Rise times and dough texture may vary, but you’ll come close to the classic breadstick experience.

Final Thoughts

These Olive Garden Breadsticks are more than just a side—they’re a celebration of warm, simple comfort. When you serve a basket of these golden, garlicky wonders, you’re guaranteed smiles around the table. Homemade tastes so much better, so go on, bake a batch and share that classic flavor with the people you love most!

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