Longhorn Steakhouse Parmesan Chicken Recipe

If you’re looking to recreate the ultimate comfort-food favorite at home, you can’t go wrong with LONGHORN STEAKHOUSE PARMESAN CHICKEN. This mouthwatering recipe checks all the boxes: juicy chicken, a fabulously crispy golden crust, and rich, cheesy flavor in every bite. It’s the type of dinner that turns a regular evening into something special, right in your own kitchen. Whether you’re feeding your family or impressing friends, this dish is pure steakhouse satisfaction—without ever leaving the house!

Ingredients You’ll Need

The beauty of this dish is in its carefully chosen, straightforward ingredients. Each one plays an essential role in creating the signature taste, texture, and appearance of LONGHORN STEAKHOUSE PARMESAN CHICKEN. Gather your fresh ingredients, and you’ll be amazed at how these staples transform with just a little love and oven time!

• Chicken breasts: Choose boneless, skinless chicken breasts for optimal tenderness and classic steakhouse appeal.
• Fresh garlic: Minced garlic brings a savory, aromatic depth that balances the richness of cheese and breadcrumbs.
• Parmesan cheese: Use freshly grated Parmesan for the strongest flavor and a beautifully crisped crust.
• Panko breadcrumbs: These Japanese breadcrumbs give the coating unbeatable crunch—don’t substitute regular crumbs!
• Italian seasoning: This fragrant blend infuses every bite with familiar, herby notes.
• Olive oil: Adds moisture, helps the cheese adhere, and promotes golden, even browning.
• Salt and pepper: Essential for bringing out the best in every ingredient and properly seasoning your chicken.

How to Make LONGHORN STEAKHOUSE PARMESAN CHICKEN

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F (200°C) so it’s ready when your chicken is. Lightly spray a baking dish with nonstick cooking spray; this will prevent sticking and make cleanup a breeze.

Step 2: Season the Chicken

Grab your chicken breasts and season them generously with salt and pepper on both sides. This simple step makes a world of difference for flavor, ensuring every bite is delicious right to the center.

Step 3: Prepare the Coating Mixtures

Set out two shallow bowls. In the first bowl, mix your panko breadcrumbs with the Italian seasoning for a flavor-packed crunch. In the second bowl, stir together the finely grated Parmesan, minced garlic, and olive oil until you have a fragrant, crumbly mixture that will bring so much richness to your chicken.

Step 4: Coat the Chicken

Now comes the fun part! Dredge each chicken breast in the seasoned panko mixture first, pressing lightly so the crumbs stick. Next, press the chicken into the Parmesan-garlic-olive oil mixture, making sure every inch is covered so you get a cheesy, crispy coating after baking.

Step 5: Arrange and Bake

Carefully arrange your coated chicken breasts in your prepared baking dish, giving them a little space so they crisp up nicely. Pop the dish into your hot oven and bake for 25–30 minutes. The magic happens while you wait: the crust turns golden brown, and your kitchen fills with the irresistible aroma of LONGHORN STEAKHOUSE PARMESAN CHICKEN. Let the chicken rest for about 5 minutes after baking—this helps keep it juicy when you cut in.

How to Serve LONGHORN STEAKHOUSE PARMESAN CHICKEN

Garnishes

Add an extra flourish by sprinkling fresh parsley or a little extra shaved Parmesan over the top before serving. A squeeze of lemon brings out the cheesy richness and brightens each forkful.

Side Dishes

This dish is a superstar with almost any classic side. Think creamy mashed potatoes, roasted green beans, or a crisp Caesar salad. For a true steakhouse vibe, whip up some garlic bread or buttery corn on the cob to round out your LONGHORN STEAKHOUSE PARMESAN CHICKEN dinner.

Creative Ways to Present

If you want a fun twist, slice the cooked chicken and serve it on a bed of angel hair pasta tossed with olive oil and herbs. Or pile the slices on a toasted ciabatta roll with arugula for an unforgettable parmesan chicken sandwich!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the chicken cool completely before transferring to an airtight container. It will stay tasty in the refrigerator for up to three days, making an easy lunch or dinner later in the week.

Freezing

To freeze, wrap each chicken breast tightly in plastic wrap, then place in a zip-top freezer bag. Your LONGHORN STEAKHOUSE PARMESAN CHICKEN can be frozen for up to two months. Defrost in the refrigerator overnight before reheating for best texture.

Reheating

For the crispiest results, reheat leftovers in a 350°F oven for 10 to 15 minutes. This avoids sogginess and revives that signature crunch. In a hurry? A quick run through the air fryer works wonders, too!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be just as flavorful and juicy, though you may need to adjust the cooking time by a few minutes to account for thickness.

Is there a way to make this recipe gluten-free?

Yes, just swap the panko breadcrumbs for your favorite gluten-free alternative. Many stores carry gluten-free panko that crisps up beautifully in the oven.

Can I prep LONGHORN STEAKHOUSE PARMESAN CHICKEN in advance?

You can assemble the coated chicken up to a day in advance—just cover tightly and keep refrigerated. When ready to bake, let the chicken sit at room temperature for 10-15 minutes before popping it in the oven.

How do I know when the chicken is fully cooked?

Use a meat thermometer for peace of mind: the internal temperature should reach 165°F (74°C). The juices should run clear, and the coating will be beautifully golden and crisp.

What’s the best way to keep the coating from falling off?

Press the coating onto the chicken firmly and avoid over-handling before baking. Baking on a rack or turning once halfway through can also help ensure an even, crispy crust that stays put.

Final Thoughts

You’re now ready to whip up your very own LONGHORN STEAKHOUSE PARMESAN CHICKEN at home—no reservation required! With its crunchy, cheesy coating and juicy center, this recipe is destined to become a go-to favorite. Gather your ingredients, turn on the oven, and treat yourself to steakhouse comfort any night of the week!

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