If there’s one appetizer that never fails to dazzle at a gathering, it’s this irresistible log with Roasted Red Peppers and Parmesan. Creamy, zesty, and brimming with Mediterranean flavors, this brilliant antipasto log is a show-stopper thanks to its vivid pops of color from red peppers and herbs. It’s a dish that feels truly festive yet takes just minutes to prepare, making it my favorite “secret weapon” when friends drop by or during the holidays. Let’s dig in to discover how this og with Roasted Red Peppers and Parmesan will become the star of your next snack spread.

og with Roasted Red Peppers and Parmesan Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its handful of simple ingredients, each bringing a necessary burst of flavor or texture. Every addition does double duty—some add creaminess, others a salty bite, and all of them together make the log sing with taste and color.

Cream Cheese (8 oz, softened): The smooth, rich base that melds all the other flavors together.
Roasted Red Peppers (1/2 cup, chopped): Lend incredible sweetness, tang, and undeniably gorgeous color to the log.
Green Olives (1/4 cup, chopped): These add an irresistibly briny, savory note that balances the richness.
Black Olives (1/4 cup, chopped): For a hint of earthy depth and a splash of contrasting color.
Marinated Artichoke Hearts (1/2 cup, chopped): They bring a tender bite and subtle herbal tang.
Parmesan Cheese (1/4 cup, grated): Salty, nutty, and melt-in-your-mouth—Parmesan adds a punch of umami that ties everything up perfectly.
Fresh Parsley (2 tbsp, chopped): Not just for looks! Parsley brings a cheerful color and a light, clean finish to the log with Roasted Red Peppers and Parmesan.
Fresh Rosemary Sprigs: A fragrant, woodsy garnish that turns your log festive and aromatic.
Fresh Cranberries: Add a seasonal pop of color and brighten up your cheese log’s appearance instantly.
Crackers and Baguette Slices: Choose sturdy dippers for maximum enjoyment—this creamy log deserves a crunchy vehicle.

How to Make og with Roasted Red Peppers and Parmesan

Step 1: Mix the Creamy Base

Start by grabbing a medium mixing bowl. Toss in your softened cream cheese, chopped roasted red peppers, green olives, black olives, marinated artichoke hearts, and grated Parmesan cheese. Then, stir it all together until every vegetable and cheesy bite is suspended in dreamy, tangy cream cheese goodness. This is the flavor-packed foundation of your log with Roasted Red Peppers and Parmesan, and the secret to its crowd-pleasing magic.

Step 2: Shape Into a Log

Lay out a sheet of parchment paper on your work surface. Spoon the mixture onto the center and use your hands (or a spatula) to gently shape it into a log, about six to eight inches long. Roll the log gently so it’s evenly round and compact, which makes for eye-catching slices later. This step is surprisingly easy, so don’t stress about getting it perfect—the charm is in the homemade look!

Step 3: Coat with Parsley

Sprinkle your chopped fresh parsley across the surface of the parchment, then carefully roll the log in the greenery, pressing lightly so the parsley clings all over. This not only adds vibrant color, it infuses the log with Roasted Red Peppers and Parmesan with a fresh, herby aroma. If some parsley falls off, just press it back on and keep on rolling.

Step 4: Garnish and Decorate

Carefully transfer your masterpiece onto a serving board. Nestle rosemary sprigs around the log for a sophisticated, piney touch, and scatter a handful of fresh cranberries for an instant festive vibe. These little touches will make your appetizer look like it took hours, even if you only spent a quarter of one.

Step 5: Serve with Dippers

Arrange an abundant pile of crunchy crackers and crisp baguette slices around your log with Roasted Red Peppers and Parmesan. The contrast of textures—creamy spread and crisp base—makes each bite pure happiness. Serve at room temperature for optimal flavor and spreadability.

How to Serve og with Roasted Red Peppers and Parmesan

Garnishes

Add a celebration-worthy finish by garnishing your log with more parsley, a cheerful cluster of rosemary sprigs, and a handful of cranberries. These little extras bring texture, aroma, and color, making your log with Roasted Red Peppers and Parmesan truly pop on your table.

Side Dishes

This log pairs beautifully with an array of accompaniments—think bowls of marinated olives, a platter of fresh veggie crudités, or even a light green salad to refresh the palate. For true antipasto magic, add slices of cured salami or a tangle of prosciutto on the side.

Creative Ways to Present

If you want to take things up a notch, try shaping your og with Roasted Red Peppers and Parmesan into a wreath or even individual mini logs for an adorable, personalized touch. Serve in mason jars with breadsticks for a rustic vibe, or pile onto crostini for elegant hors d’oeuvres.

Make Ahead and Storage

Storing Leftovers

Wrap any remaining log with Roasted Red Peppers and Parmesan tightly in plastic wrap and store in an airtight container in your fridge. It’ll keep fresh and flavorful for up to three days—making it perfect for snacking or impromptu guests.

Freezing

You can freeze your assembled log (minus garnishes) for up to one month. Simply wrap it well in plastic and foil, then thaw overnight in the fridge before garnishing and serving. The texture remains creamy and delicious, even after freezing.

Reheating

There’s no need to reheat this dish, as log with Roasted Red Peppers and Parmesan is all about cool, creamy, spreadable goodness. If it’s too firm straight from the fridge, let it sit at room temperature for 20 minutes before serving—this enhances the flavors beautifully.

FAQs

Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese works for a lighter version of the og with Roasted Red Peppers and Parmesan, though the texture will be slightly less rich. Be sure to let it soften so it’s easy to mix and spread.

Are there alternatives to artichoke hearts?

Yes! If you’re not a fan of artichokes, try chopped sun-dried tomatoes or even hearts of palm for something different—each will add a unique twist to your og with Roasted Red Peppers and Parmesan.

How far ahead can I make this?

You can assemble the log up to two days ahead and keep it wrapped in the fridge. Wait to garnish with parsley, rosemary, and cranberries until just before serving for the freshest look.

What’s the best way to chop the ingredients?

Aim for a fine, even dice! Uniform pieces make the log prettier to slice and ensure that every bite of the log with Roasted Red Peppers and Parmesan is full of flavor and color.

Can I make a vegan version?

Definitely! Use vegan cream cheese and swap in a plant-based parmesan alternative—your log with Roasted Red Peppers and Parmesan will still be vibrant and utterly craveable.

Final Thoughts

If you want a dish that brings everyone to the table smiling, look no further than log with Roasted Red Peppers and Parmesan. It’s a breeze to prepare, looks festive on every occasion, and packs so much flavor into every creamy, colorful bite. I hope you’ll try this at your next get-together and watch it disappear—enjoy every scoop!