Name: Loaded Potato Meatloaf Comfort Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 454 g ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 100 g breadcrumbs; 1 large egg; 60 ml whole milk; 15 ml Worcestershire sauce; 15 ml ketchup; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp salt; 0.5 tsp black pepper; 4 large russet potatoes; 45 g unsalted butter; 120 g sour cream; 100 g shredded cheddar cheese; 50 g green onions, chopped; Salt and pepper, to taste; Additional shredded cheddar cheese, for topping

If you’re searching for the kind of dinner that wraps you up like a warm hug, this Loaded Potato Meatloaf Comfort delivers big on nostalgia and big on flavor. Imagine classic meatloaf made extra juicy and savory, paired with outrageously creamy, cheddar-studded loaded potatoes—each bite is a little party of textures and tastes. Whether you’re cooking for family night or just want an all-in-one comfort meal, this dish is easy enough for a weeknight and special enough for guests. Get ready for seconds, because Loaded Potato Meatloaf Comfort has a way of disappearing fast!

Loaded Potato Meatloaf Comfort Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient here is a little building block of joy for this dish. From the rich ground beef and plush russet potatoes to all the melty cheese and fresh green onions, each one truly shines and makes your Loaded Potato Meatloaf Comfort irresistibly good.

Ground beef (454 g): Choose 80/20 for juicy meatloaf with bold, beefy flavor and a tender crumb.
Small onion, finely chopped: Adds essential sweetness and savoriness to the meatloaf; finely chopped for even blending.
Garlic, minced (2 cloves): For an aromatic backbone that ties all the savory elements together.
Breadcrumbs (100 g): These hold the loaf together and soak up all those meaty juices.
Large egg: Helps bind everything while keeping the meatloaf beautifully moist.
Whole milk (60 ml): Softens the crumb, making the meatloaf extra tender.
Worcestershire sauce (15 ml): Adds depth and an unmissable umami kick.
Ketchup (15 ml): Brings subtle tang and a dash of sweetness to the party.
Dried oregano (1 tsp): For those classic herby notes that round out the flavors.
Dried basil (1 tsp): Another layer of herby warmth, elevating the dish.
Salt (1 tsp): Pulls together all the flavors; season to your preference.
Black pepper (0.5 tsp): Adds just the right amount of gentle heat.
Russet potatoes (4 large): The choice for fluffy, sturdy loaded potatoes with crispy skins.
Unsalted butter (45 g): Makes the mash incredibly rich and creamy.
Sour cream (120 g): Delivers tang and lushness to the potatoes, balancing the richness.
Shredded cheddar cheese (100 g + extra): The hero of any loaded potato—sharp and melty is best!
Green onions, chopped (50 g): Adds a burst of fresh color and mild bite; keeps things lively.
Salt and pepper, to taste: For seasoning the loaded potatoes perfectly.
Additional shredded cheddar cheese, for topping: Because there’s no such thing as too much cheese on a loaded potato!

How to Make Loaded Potato Meatloaf Comfort

Step 1: Mix the Meatloaf Base

Start by preheating your oven to 190°C (375°F). In a big mixing bowl, bring together the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Use your hands or a sturdy spoon to gently blend everything until just combined—try not to overmix, since that can make the loaf tough. Each ingredient is working its magic to ensure your Loaded Potato Meatloaf Comfort is moist and packed with savory notes.

Step 2: Shape and Bake the Meatloaf

Take your combined mixture and shape it into a loaf—either free-form on a lined baking tray or nestled into a loaf pan. Bake for 40 to 45 minutes, or until a thermometer inserted in the center reads 71°C (160°F). Let it rest for at least 10 minutes before slicing so all those lovely juices stay put. This is the heart of your Loaded Potato Meatloaf Comfort, ready to anchor your meal.

Step 3: Prepare the Potatoes

While the meatloaf bakes, scrub your russet potatoes and poke them with a fork a few times for even cooking. Pop them in the oven alongside the meatloaf for about 45 minutes, or take a shortcut and microwave them for 8 to 10 minutes until they’re tender. Once done, carefully split each potato in half, scoop out the fluffy insides, and transfer to a bowl, leaving the skins intact for later.

Step 4: Mash and Mix the Potato Filling

Add butter and sour cream to the warm potato flesh, then season with salt and pepper. Mash until creamy and luscious. Next, stir in shredded cheddar and green onions—these are what really make the loaded potato a star in this dish. The filling should look rich and flecked with green, ready for the next step in your Loaded Potato Meatloaf Comfort journey.

Step 5: Stuff and Bake the Loaded Potatoes

Spoon the cheesy mashed potato mixture right back into the empty potato skins. Top each generously with more shredded cheddar (because why not?), then return to the oven for 5 to 10 minutes. The cheese should melt into golden perfection, making these potatoes the ultimate side to your meatloaf.

Step 6: Serve and Savor

Plate warm, juicy slices of meatloaf next to the loaded potato halves. Finish with a sprinkle of green onions or an extra dollop of sour cream if you like. Every forkful brings together creamy, cheesy potatoes and deeply savory meatloaf—pure Loaded Potato Meatloaf Comfort in every bite.

How to Serve Loaded Potato Meatloaf Comfort

Garnishes

A little garnish can go a long way with Loaded Potato Meatloaf Comfort. Fresh green onions offer crunch and color, while a final flourish of sour cream on the potatoes brings tangy contrast. You can even dust on a pinch of smoked paprika for a touch of warmth and visual punch.

Side Dishes

This dish is hefty and satisfying on its own, but it also welcomes a crisp green salad, buttered peas, or simply steamed broccoli on the side. The fresh veggies play off the richness, making your Loaded Potato Meatloaf Comfort meal balanced and inviting.

Creative Ways to Present

Get playful with your plating—try slicing the meatloaf into thick slabs and layering a scoop of loaded potato right on top for a unique stacked effect. Or, prepare mini meatloaf muffins with small loaded potato bites for a buffet-style spread that’s perfect for a party or an easy family dinner.

Make Ahead and Storage

Storing Leftovers

Loaded Potato Meatloaf Comfort keeps very well in the fridge. Place leftover slices of meatloaf and potato halves in airtight containers, layering parchment paper to keep them from sticking. They stay fresh for up to 3 days, perfect for busy weeknights or lunchboxes.

Freezing

Both the meatloaf and the loaded potato components can be wrapped tightly and frozen separately for up to 2 months. When freezing, always let them cool completely and wrap in foil or freezer-safe bags to maintain their texture and flavor.

Reheating

To reheat, let your portions thaw overnight in the fridge if frozen. Warm meatloaf slices and potato halves in a 180°C (350°F) oven, covered with foil to prevent drying out, for about 15 to 20 minutes. Add a fresh sprinkle of cheese to the potatoes for an extra-melty finish!

FAQs

Can I use a different kind of meat for the meatloaf?

Absolutely! Ground turkey, pork, or a blend will also work beautifully in this Loaded Potato Meatloaf Comfort recipe, just keep in mind that leaner meats may be a bit less juicy, so consider adding a splash of milk or some grated vegetables.

What can I use instead of sour cream in the potatoes?

Greek yogurt or plain full-fat yogurt both make excellent, tangy substitutes for sour cream. They keep your loaded potatoes creamy and flavorful, while lightening things up a touch.

Can this recipe be made ahead?

Yes! You can fully assemble the meatloaf and the mashed potato filling a day ahead. Just cover and refrigerate, then bake off the potatoes and reheat the meatloaf right before serving for peak Loaded Potato Meatloaf Comfort.

How do I make the meatloaf even more moist?

Mixing in grated carrots or zucchini will amp up the moisture and sneak in a little veggie goodness—plus, it adds lovely flecks of color throughout the loaf.

Is there a gluten-free option?

Simply swap classic breadcrumbs for your favorite gluten-free variety or use crushed rice crackers. The rest of the Loaded Potato Meatloaf Comfort recipe is naturally gluten-free.

Final Thoughts

Mouthwatering, hearty, and bursting with classic flavors—that’s what awaits with Loaded Potato Meatloaf Comfort. It’s the kind of dish that makes everyone feel at home and brings smiles to even the busiest dinner tables. Give it a try, and you’ll discover why this recipe is destined to be a new family favorite!