Kiwi Lemonade Recipe
This refreshing Kiwi Lemonade combines the zesty tang of fresh lemons with the sweet, tropical flavor of ripe kiwis, creating a vibrant and delicious summer drink. The texture is delightfully crunchy from the kiwi seeds, balanced by the smoothness of the mashed fruit and the classic sweetness of lemonade.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 6 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Fruits
- 8 mashed kiwis
- 7 lemons, juiced
Other Ingredients
- 1 1/2 cups granulated sugar
- 8-10 cups water
Instructions
- Prepare the kiwi base: In a large glass pitcher, add the mashed kiwis along with the granulated sugar. This mixture will infuse the lemonade with natural sweetness and unique kiwi texture.
- Add lemon juice: Squeeze the juice from 7 fresh lemons into the pitcher with the kiwi and sugar. This adds a bright, tangy element to the drink.
- Combine with water: Pour 8 to 10 cups of cold water into the pitcher, adjusting the amount to achieve your desired lemony tang and sweetness balance. Stir thoroughly until the sugar dissolves and all ingredients are well combined.
- Chill the lemonade: Place the pitcher in the refrigerator and chill for at least 30 minutes to allow flavors to meld and serve refreshingly cold.
- Serve and enjoy: Pour the kiwi lemonade over fresh ice cubes in glasses and enjoy this revitalizing summer beverage.
Notes
- You can adjust the sugar amount depending on your preference for sweetness.
- For a smoother texture, strain the mashed kiwi seeds before adding lemon juice.
- Use fresh lemons for the best flavor and natural tartness.
- Serve immediately after chilling to maintain freshness and cool temperature.
- Adding mint leaves can enhance the flavor with a refreshing twist.
Find it online: https://cookedbysarah.com/kiwi-lemonade-recipe/