Jollibee Style Fried Chicken Recipe

There’s something truly magical about biting into crispy, golden Jollibee Style Fried Chicken for the first time. That trademark crunch, savory seasoning, and juicy tenderness inside make it the kind of comfort food you crave again and again! With this recipe, you’ll discover how easy it is to recreate the legendary Filipino fried chicken at home. You won’t need any fancy ingredients or gadgets—just simple pantry staples and a few smart tricks, all coming together to bring some unforgettable joy to your dinner table.

Ingredients You’ll Need

Get ready to raid your pantry and fridge! The beauty of this recipe is how a handful of accessible ingredients can come together to make Jollibee Style Fried Chicken absolutely irresistible. Each one is chosen for a reason, whether it’s a boost of flavor, a crispier crust, or that iconic golden hue.

• Chicken cuts: Use a mix of drumsticks, thighs, or whatever chicken pieces your family loves—dark meat stays moist and flavorful during frying!
• All-purpose flour: This provides a soft, pillowy base for your crispy coating.
• Cornstarch: Essential for adding extra crunch and a beautifully light texture to the crust.
• Garlic powder: A hint of garlic infuses each bite with that warm, savory depth.
• Five spice powder: The secret to that signature aroma and subtle complexity; don’t skip this!
• Fine salt: Seasoning is everything—fine salt ensures even coverage on every single piece.
• Salt and pepper: For seasoning the chicken itself so you get delicious flavor all the way through.
• Cooking oil: Use a neutral oil with a high smoke point for deep frying, such as canola, sunflower, or peanut oil.

How to Make Jollibee Style Fried Chicken

Step 1: Season the Chicken

This is where all the flavor begins! Generously season your chicken cuts with salt and pepper, tossing well so every nook and cranny is perfectly coated. Letting the chicken sit for even a few minutes at this stage helps the seasoning lock in and starts to draw out that succulent, juicy goodness when fried.

Step 2: Prepare the Signature Breading

Whisk together the flour, cornstarch, five spice powder, garlic powder, and fine salt in a large mixing bowl. This aromatic blend is the cornerstone of Jollibee Style Fried Chicken—it promises a crunchy crust with just the right hint of warmth and flavor.

Step 3: Heat Your Oil

Grab your deepest, widest pot or a dedicated deep fryer, and pour in enough oil so your chicken floats freely while cooking. Heat the oil over medium to low heat—temperature control is key—for that perfect golden color without burning the coating.

Step 4: Dredge the Chicken

Now the fun (and a little messy) part—coat each seasoned chicken piece fully in the dry breading mixture. Press in gently so those flavors stick to every surface. A thorough dredge means you’re setting yourself up for maximum crunch later!

Step 5: The Egg Dip

Lightly beat a couple of eggs in a shallow bowl, then give each coated chicken piece a quick, even dip. The egg acts as the glue between the two layers of breading, locking in flavor and moisture.

Step 6: Second Coating

Roll those egg-washed pieces back into your breading again—this double-dip trick is what gives Jollibee Style Fried Chicken that thick, craggy crust we can’t resist. Shake off any excess breading so things stay crispy, not heavy.

Step 7: Fry to Golden Perfection

Gently lower the coated chicken pieces into the hot oil, a few at a time. Don’t overcrowd the pan! Cook for 15 to 20 minutes, turning occasionally so each piece gets evenly browned and shatteringly crisp on every side.

Step 8: Drain and Rest

Once your chicken is golden and smelling heavenly, transfer each piece to a rack or paper towel-lined plate to drain. This keeps your crust crisp and lets any excess oil drip away. Give it a moment before digging in—the anticipation is half the fun!

Step 9: Serve While Hot

Jollibee Style Fried Chicken is at its absolute best when served piping hot, right off the rack. Gather everyone around, because this is one dish that brings out smiles with every bite!

How to Serve Jollibee Style Fried Chicken

Garnishes

Sprinkle your freshly fried chicken with a touch more fine salt or a crack of black pepper while still warm. Some love a scattering of chopped fresh parsley or a few slices of lemon on the side for a pop of freshness and color—anything that makes your meal even more inviting!

Side Dishes

You can’t have Jollibee Style Fried Chicken without those classic Filipino sides! Creamy mashed potatoes with savory gravy, buttered steamed rice, and a helping of sweet-style spaghetti are iconic companions. Even a simple cabbage slaw or corn on the cob can round out your fried chicken feast beautifully.

Creative Ways to Present

Impress guests by stacking the chicken pieces high on a large platter, garnished with colorful pickles and fresh herbs. Or pack them into a picnic basket with dipping sauces for a fun, finger-licking party spread. However you serve it, the star of the show will always be that irresistible Jollibee style crunch!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers (it’s rare!), store your Jollibee Style Fried Chicken in an airtight container lined with a paper towel. Place it in the fridge and enjoy within 2 to 3 days—just long enough for another treat.

Freezing

To freeze, arrange the fully cooked and cooled fried chicken on a baking sheet, making sure they’re not touching. Freeze until solid, then transfer to sealed freezer bags. They’ll stay fresh for up to a month, so you can enjoy homemade Jollibee Style Fried Chicken anytime the craving strikes.

Reheating

The trick for reviving that delightful crunch is to reheat pieces in a preheated oven or air fryer at 350°F. Place chicken on a rack or baking sheet and heat for about 10 to 15 minutes until warmed through and extra crispy again. Avoid microwaving, as the crust can turn soggy.

FAQs

Can I use boneless chicken for Jollibee Style Fried Chicken?

Absolutely! Boneless cuts like chicken breast or thighs work great—just remember to adjust the frying time accordingly since thinner pieces cook faster. You’ll get all the signature crispiness and flavor, with added convenience.

What can I substitute if I don’t have five spice powder?

If you’re missing five spice powder, try combining a pinch each of ground star anise, cinnamon, and clove. It won’t be exactly the same, but it will still give your Jollibee Style Fried Chicken a lovely aromatic note.

How do I keep the breading from falling off?

Double coating and ensuring each step is done properly (flour, egg, then flour again) is the secret. Also, let the breaded chicken pieces rest for a few minutes before frying—they’ll develop a better “cling” for that perfect crispy shell!

Is there a less messy way to fry chicken?

If you have a countertop deep fryer with a basket, it can reduce splatter and make cleanup easier. Otherwise, using a deep, heavy-bottomed pot with a splatter guard helps keep things tidy while making Jollibee Style Fried Chicken.

What oil is best for frying Jollibee Style Fried Chicken?

Choose a neutral oil with a high smoke point, such as canola, sunflower, or peanut oil. These oils ensure your chicken cooks evenly, gets super crispy, and lets those seasonings shine without an aftertaste.

Final Thoughts

Once you taste that irresistible crunch and flavor of homemade Jollibee Style Fried Chicken, you’ll instantly see why it’s a worldwide favorite. This recipe is pure joy, made simple for your own kitchen, and perfect for sharing with family and friends. Give it a try and watch it become the highlight of your next meal—one bite, and you’ll be hooked!

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