Steakhouse Parmesan Crusted Chicken Recipe

If you’re craving restaurant-style comfort right from your oven, the horn Steakhouse Parmesan Crusted Chicken is about to steal your heart (and your taste buds). Imagine golden, juicy chicken breasts, blanketed in creamy ranch and bubbling melted cheese, finished off with a satisfyingly crisp Parmesan and panko crust. This recipe captures every savory, decadent note of the steakhouse favorite but comes together in a snap—no reservation required! Whether for a weeknight treat or a special gathering, you’ll fall for this cheesy, flavor-packed dish.

Ingredients You’ll Need

The magic of horn Steakhouse Parmesan Crusted Chicken comes from a line-up of everyday ingredients, each one bringing something extra to the table. Gather these simple staples and you’re well on your way to steakhouse-level goodness at home!

• 4 boneless skinless chicken breasts: Tender, juicy chicken is essential for soaking up all those big flavors.
• 1 tbsp olive oil: Provides a beautiful golden sear and keeps everything moist.
• 1 tsp garlic powder: Adds irresistible depth and a gentle garlic kick without overpowering.
• 1 tsp onion powder: A touch of sweetness and savoriness to round out the spice blend.
• 1/2 tsp paprika: Lends a subtle warmth and a pop of color to your chicken.
• Salt and pepper, to taste: Don’t hold back—these lift and balance all the other flavors.
• 1/4 cup ranch dressing: The creamy secret to a luscious beneath-the-crust layer.
• 2 tbsp grated Parmesan cheese: Mixes into the ranch for extra umami richness.
• 1/2 cup shredded Parmesan cheese: For that melty, cheesy crown every steakhouse chicken needs.
• 1/2 cup shredded provolone or mozzarella cheese: Provolone adds boldness, while mozzarella brings ooey-gooey goodness.
• 1/4 cup panko breadcrumbs: These crisp up beautifully and give the crust its signature crunch.
• 2 tbsp melted butter: Binds the topping together and helps everything bake up golden.
• 1 tsp chopped fresh parsley (optional): A fresh, colorful flourish at the end that brightens every bite.

How to Make horn Steakhouse Parmesan Crusted Chicken

Step 1: Preheat and Prep

Start by turning your oven to 375°F (190°C). Giving it a head start ensures everything bakes up evenly. Set out your chicken and pat it dry—this little step is what helps you get that crisp, golden sear when cooking.

Step 2: Season and Sear the Chicken

Sprinkle both sides of each chicken breast with garlic powder, onion powder, paprika, plus a generous hit of salt and pepper. In a large skillet, heat the olive oil over medium-high and add the chicken. Sear for about 4–5 minutes per side, just until each piece is golden and the aroma fills your kitchen—don’t worry about cooking them through yet, that’s for the oven.

Step 3: Layer with Creamy Ranch and Parmesan

Lay your golden chicken breasts in a baking dish. In a small bowl, combine the ranch dressing and grated Parmesan cheese. Smear a generous spoonful of this creamy, tangy mixture over each chicken breast—you want every bite to carry that signature horn Steakhouse Parmesan Crusted Chicken flavor.

Step 4: Mix Up That Cheesy Topping

In another small bowl, toss together the shredded Parmesan, provolone or mozzarella, panko breadcrumbs, and melted butter. This blend creates a salty, buttery crumb topping you’ll dream about later. Spoon (or even pat) this over the ranch-slathered chicken, making sure each breast is well covered for maximum crunch and melty cheese.

Step 5: Bake to Perfection

Pop your dish in the oven and let it bake for 15–20 minutes. The chicken finishes cooking through while the cheesy topping bubbles and the breadcrumbs take on a glorious golden color. If you’re feeling extra, broil for an additional 2 minutes at the end until you get that irresistible, steakhouse-style crust.

Step 6: Garnish and Serve

Sprinkle with fresh parsley right out of the oven for a burst of color and a little fresh flavor lift. You’ve just created restaurant-worthy horn Steakhouse Parmesan Crusted Chicken—time to dig in!

How to Serve horn Steakhouse Parmesan Crusted Chicken

Garnishes

Top each portion with an extra dusting of Parmesan or a generous scattering of freshly chopped parsley. For a little zing and added color, you can also toss on a few thin lemon slices or a handful of microgreens. These bright touches make your horn Steakhouse Parmesan Crusted Chicken pop visually and taste even more vibrant.

Side Dishes

This dish deserves company! Serve your horn Steakhouse Parmesan Crusted Chicken alongside buttery mashed potatoes, creamy garlic pasta, or a crisp Caesar salad. If you’re in the mood for lighter fare, simple roasted veggies or steamed green beans are perfect partners—they add freshness and balance out the cheesy richness of the chicken.

Creative Ways to Present

If you’re entertaining, slice the chicken and fan it atop a bed of arugula lightly dressed with lemon vinaigrette, then top with extra crust bits for crunchy contrast. Or, for family-style feasting, tuck slices into toasted rolls with a little extra ranch dressing for irresistible horn Steakhouse Parmesan Crusted Chicken sandwiches.

Make Ahead and Storage

Storing Leftovers

Leftovers of horn Steakhouse Parmesan Crusted Chicken keep beautifully for up to three days in the fridge. Let the chicken cool, then store in an airtight container. For best results, keep any extra topping slightly separate if you like your crust extra crisp when reheated.

Freezing

You can freeze these chicken breasts, too! Cool completely, wrap each portion tightly in foil (or parchment and foil), then tuck into a freezer bag or container. They’ll stay delicious for up to two months. Thaw overnight in the fridge for gentle reheating.

Reheating

To bring your horn Steakhouse Parmesan Crusted Chicken back to bubbly, cheesy life, reheat in the oven or toaster oven at 350°F until warmed through and the topping is sizzling again. For a quick fix, a few minutes under the broiler gets everything crisp and melty once more.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work just as well in this recipe and stay moist and flavorful. You might need to adjust the bake time by a few minutes—just be sure they’re cooked through before serving.

What if I don’t have provolone—can I substitute another cheese?

Yes! Mozzarella is a fantastic swap for provolone if you prefer a milder, gooier cheese. Even Monterey Jack or a good Swiss will do the trick and bring its own fun flavor to your horn Steakhouse Parmesan Crusted Chicken.

How do I know the chicken is fully cooked?

Look for juices running clear and use a meat thermometer if you have one—when the center hits 165°F (74°C), you’re good to go. The crust will be bubbly and golden at this point, too!

Can I make this recipe ahead of time?

You sure can! Assemble the chicken up to the point of baking, cover, and store in the fridge until you’re ready. When guests arrive or dinner’s close, just pop it right into the oven and add a few extra minutes to the bake time as needed.

How can I get an even crispier crust?

For next-level crunch, give the finished chicken a blast under the broiler for 1–2 minutes. Keep a close eye so your glorious cheese crust doesn’t burn, and enjoy an extra crispy horn Steakhouse Parmesan Crusted Chicken!

Final Thoughts

There’s just something magical about recreating your favorite restaurant dishes at home, and horn Steakhouse Parmesan Crusted Chicken hits every mark for flavor, comfort, and fun. I hope you’ll roll up your sleeves and try this crave-worthy recipe soon—your kitchen (and everyone around your table) will thank you!

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