homemade Longhorn Steakhouse Parmesan Chicken Recipe

This homemade Longhorn Steakhouse Parmesan Chicken Recipe is everything you crave in a restaurant favorite—golden, crispy chicken, a crown of perfectly gooey cheese, and bold Italian flavors—all made right in your own kitchen. With simple pantry staples and a few clever steps, you’ll transform humble chicken breasts into a weeknight showstopper that’s juicy on the inside, crunchy on the outside, and brimming with charms that rival the original. Whether you’re trying to impress your family or treat yourself, this recipe guarantees pure comfort on a plate.

Ingredients You’ll Need

You’ll be amazed at how just a handful of everyday ingredients can work together to create something truly special. Each element in this homemade Longhorn Steakhouse Parmesan Chicken Recipe is chosen for a reason—whether it’s the crunch, the flavor, or the way it helps everything meld together perfectly.

• Chicken breasts: Boneless, skinless chicken breasts give you juicy, tender results every time and hold up to all the delicious toppings.
• Bread crumbs: These create the all-important crispy crust. For even more flavor, try Italian-style bread crumbs.
• Grated Parmesan cheese: Adds savory, salty depth to the coating and melts beautifully on top.
• Shredded mozzarella cheese: Melts to gooey, stretchy perfection with every bite.
• All-purpose flour: Helps the breading stick and locks in the chicken’s juiciness as it bakes.
• Large eggs: Acts as the “glue” to hold the crumb coating firmly in place.
• Milk: Lightens and enriches the egg wash for a more even coating.
• Minced garlic: Offers aromatic flavor that infuses the cheese with a subtle punch.
• Italian seasoning: Brings warmth and herbal notes to the dish—like oregano, basil, and thyme.
• Salt: Enhances every ingredient without overpowering.
• Black pepper: Adds just a hint of heat and complexity to the breading.
• Olive oil: Helps the chicken brown beautifully and imparts a rich, Mediterranean flavor.

How to Make homemade Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Prepare Your Dredging Stations

Start by creating a simple assembly line: In one shallow dish, mix the bread crumbs, half the Parmesan cheese, Italian seasoning, salt, and black pepper. Crack the eggs into a second bowl, add the milk, and whisk together until smooth. In a third bowl, add just the flour. This setup ensures every chicken breast gets an even, flavorful coating worthy of any steakhouse.

Step 2: Coat the Chicken

Take each chicken breast and dredge it first in the flour, shaking off any excess. Next, dip it into the egg mixture, making sure it’s fully coated. Finally, lay the chicken in the breadcrumb mixture and press gently so the crust fully adheres. This triple-dip method is the secret to locking in moisture and achieving that irresistible crunch that makes the homemade Longhorn Steakhouse Parmesan Chicken Recipe so addictive.

Step 3: Sear for Golden Perfection

Heat olive oil in a large skillet over medium-high. Cook the breaded chicken breasts for 3 to 4 minutes per side, until they’re golden and just crisp on the outside. Don’t worry about cooking them through just yet—they’ll finish baking in the oven and stay juicy inside.

Step 4: Top with Cheesy Goodness

Arrange the chicken breasts in a baking dish. In a small bowl, combine the remaining Parmesan, shredded mozzarella, and minced garlic. Generously top each piece of chicken with this cheesy mixture. This ensures every bite is loaded with the gooey, savory goodness that defines the homemade Longhorn Steakhouse Parmesan Chicken Recipe.

Step 5: Bake to Melted, Crispy Perfection

Place the baking dish in a preheated 375°F oven and bake for 20 to 25 minutes, or until the cheese is gloriously melted and bubbly, and the chicken is fully cooked. If you like a little extra color, broil for the last minute or so—just watch closely to avoid burning! Once it’s out, let the chicken rest a few minutes so the juices redistribute.

How to Serve homemade Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

You can elevate the finished dish with a sprinkle of fresh parsley, shavings of Parmesan, or even a light dusting of red pepper flakes for a hint of warmth. These little touches add bursts of color and a finishing pop of flavor that make your plate feel like it came straight from the restaurant kitchen.

Side Dishes

This dish pairs incredibly well with classic sides like buttery mashed potatoes, garlic bread, or a crisp green salad tossed with vinaigrette. For a lighter touch, opt for roasted vegetables or a side of pasta with a splash of olive oil and lemon. Each of these complements the richness of the homemade Longhorn Steakhouse Parmesan Chicken Recipe.

Creative Ways to Present

If you’re feeling playful, serve atop a bed of creamy risotto or golden polenta for an unforgettable meal. You can also slice the chicken and serve it over Caesar salad for a hearty lunch, or tuck it inside a crusty roll with a dollop of marinara for a drool-worthy sandwich.

Make Ahead and Storage

Storing Leftovers

Leftover homemade Longhorn Steakhouse Parmesan Chicken Recipe will keep beautifully in the refrigerator for up to three days. Store the chicken in an airtight container to maintain maximum freshness and prevent the cheese from drying out. A quick reheat brings it right back to life!

Freezing

If you’d like to freeze cooked chicken, simply cool completely, then wrap each portion tightly in foil and place in a freezer-safe bag or container. The chicken will hold up well for up to two months. This makes weekday dinners a breeze—just thaw and reheat as needed.

Reheating

To revive leftovers, preheat your oven to 350°F and bake the chicken uncovered for about 10 to 15 minutes. This ensures the crust gets nice and crisp again. If you’re in a rush, the microwave works too, but you’ll lose a bit of that crunchy texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully in this recipe, offering even more juiciness and robust flavor. Just be sure to adjust the cooking time to ensure they’re fully cooked through.

Can I use pre-shredded cheese to save time?

Yes, pre-shredded cheese is a convenient alternative and melts nicely. For the very best melt and stretch, freshly shredding your mozzarella is ideal, but use what fits your schedule!

What can I use instead of all-purpose flour?

You can substitute gluten-free flour, or even cornstarch, as a gluten-free alternative. Either will help the breading adhere and result in a crispy coating.

How do I make this recipe spicier?

Sprinkle some red pepper flakes into the breadcrumb mixture or add a pinch of cayenne pepper. This amps up the heat without changing the overall flavor profile of your homemade Longhorn Steakhouse Parmesan Chicken Recipe.

Can this be prepped ahead for a party?

Definitely! Bread and sear the chicken in advance, then cool and refrigerate. When you’re ready to serve, simply top with the cheese mixture and bake just before guests arrive for a fresh-from-the-oven wow factor.

Final Thoughts

This homemade Longhorn Steakhouse Parmesan Chicken Recipe is a guaranteed way to wow family and friends—from its crispy, golden crust to its gooey, cheesy top. Once you try it, you’ll see just how easy and satisfying it is to bring your favorite restaurant flavors home. Grab those simple ingredients and make this delicious classic your own tonight!

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