There’s nothing quite as comforting or soul-satisfying as digging your spoon into a bubbling dish of Ground Beef Pot Pie with Biscuits, the kind of meal that fills your kitchen with irresistible aromas and gathers everyone around the table before you’ve even set out the plates. This treasured dinner brings together tender ground beef, a medley of vibrant vegetables, and the kind of fluffy, golden biscuit topping that practically melts in your mouth. It’s classic comfort food, made easy and impossibly delicious—a dish you’ll find yourself craving on any chilly night or when you need a little extra coziness at dinnertime.

Ingredients You’ll Need

Ground Beef Pot Pie with Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Ground Beef Pot Pie with Biscuits strikes the perfect balance between simple and flavorful, ensuring you get a medley of rich, homey tastes with minimal fuss. Each component adds its own special touch—think savory ground beef for heartiness, veggies for color and sweetness, and that toasty biscuit crown for buttery perfection.

Extra virgin olive oil: Adds a hint of richness to sauté and bring all flavors together right from the start.
Lean ground beef (85/15): The star of the dish, providing big, savory flavor and meaty texture.
Yellow onion: Brings sweetness and depth to the filling.
Garlic: Gives a wonderful, aromatic backbone to the pot pie.
Carrots: Their gentle sweetness rounds out the savory filling and adds pops of color.
Potatoes: Perfect for turning the filling creamy and hearty—don’t skip these!
Tomato paste: Concentrated flavor booster that deepens the overall taste beautifully.
Worcestershire sauce (or soy sauce): A dash of umami magic that wakes up all the flavors.
Dried thyme: Adds an earthy, savory note reminiscent of classic pot pie flavor.
Fine sea salt: For balancing and enhancing all the ingredients; adjust to taste.
Freshly ground black pepper: Provides just the right amount of gentle heat.
All-purpose flour (in filling): Thickens the savory mixture so every bite is luscious.
Low sodium beef broth: Keeps the filling juicy, flavorful, and not overly salty.
Frozen peas: Sweet, vibrant pops of green you can always find in your freezer.
All-purpose flour (for biscuits): The backbone of your tender, fluffy biscuit topping.
Baking powder: Provides the biscuit’s signature lift and lightness.
Baking soda: Works with the buttermilk for extra fluffiness.
Salted butter (cold): The secret to biscuits that flake and melt in your mouth.
Buttermilk: Adds tang and keeps the biscuits supremely moist.
Cheddar cheese (shredded): Sprinkled on top for a glorious, gooey finish.

How to Make Ground Beef Pot Pie with Biscuits

Step 1: Prep Your Workspace and Oven

First things first: set yourself up for success by preheating your oven to 400°F (200°C) so it’s ready when you are, and lightly grease a 9 x 13 casserole dish. This helps prevent sticking and ensures an easy transfer from dish to plate. Gather all your ingredients and chop your veggies—it makes all the difference when you’re ready to move quickly between steps!

Step 2: Brown the Ground Beef

Grab your largest skillet and heat the olive oil over medium heat. Add the ground beef and let it sizzle, breaking up big clumps as you go. You’re looking for a beautiful brown color and plenty of savory aroma; that flavorful fond forming on the pan is gold for your pot pie. Drain off any excess fat for a lighter, perfectly textured filling.

Step 3: Build the Flavor Base

Toss in the diced onion and minced garlic, giving everything a lively stir. This duo forms the aromatic backbone that makes Ground Beef Pot Pie with Biscuits sing. Then, add your carrots and potatoes—this is where texture and subtle sweetness begin to build. Let them cook for a few minutes, nudging them around the pan until you notice some caramelization; those golden bits add huge flavor!

Step 4: Season and Thicken

Once your veggies are beautifully softened, stir in the tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Sprinkle the all-purpose flour over the mixture and mix well to coat—that’s your thickening secret! Slowly pour in the beef broth, stirring to lift up all those savory bits from the bottom. Let it bubble gently for about 5 minutes, until the filling is thick and luscious. Finish by stirring in the peas for a fresh pop of color and sweetness, then remove from heat.

Step 5: Assemble the Filling

Carefully transfer your richly flavored beef mixture to the prepared casserole dish. Smooth the top with a spatula, making sure the filling is evenly distributed. This layer is bursting with hearty goodness and begging for that biscuit crown!

Step 6: Prepare the Biscuit Topping

In a medium bowl, whisk together the flour, baking powder, and baking soda. Cut in the cold butter using a pastry cutter or your fingertips—the key here is to leave little bits of butter visible; they melt in the oven, creating those crave-worthy, tender pockets. Pour in the buttermilk and mix just until barely combined. Gather the dough into a gentle ball, then roll it out to about one-inch thickness and cut into 6–8 biscuits with a floured cutter.

Step 7: Top and Cheese

Place your biscuit rounds right on top of the beef filling, leaving little gaps for steam to work its magic. Scatter that shredded cheddar cheese generously over the biscuit tops. The combination of melting cheese and golden biscuit is pure bliss!

Step 8: Bake to Golden Perfection

Slide your dish into the oven and bake for 25 to 30 minutes—the magic number for biscuits that are golden and cooked through, with bubbling, fragrant beef beneath. Once done, let the Ground Beef Pot Pie with Biscuits cool for 5 to 10 minutes to allow the filling to set and all those cozy aromas to fill your kitchen.

How to Serve Ground Beef Pot Pie with Biscuits

Garnishes

A sprinkle of fresh chopped parsley or thyme over the finished pie adds a burst of color and a touch of herbal freshness that wakes up every bite. If you like a little extra cheesy flair, dust a touch more shredded cheddar on top just before serving—it’ll melt beautifully over the hot biscuits and beef.

Side Dishes

While Ground Beef Pot Pie with Biscuits is a hearty, all-in-one dinner, you can round out your meal with a simple green salad dressed in a tangy vinaigrette, or maybe some steamed green beans for brightness and crunch. If you’re in the mood for serious comfort, serve with classic buttered corn or a scoop of creamy coleslaw on the side.

Creative Ways to Present

For a rustic, family-style presentation, serve the whole bubbling dish right at the table and let everyone dig in. For a fun twist, you can make mini pot pies in individual ramekins for each diner—so cute and perfect for a dinner party! Or, use a mix of shapes for the biscuit topping (think stars or hearts), making the dish extra playful and memorable.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the cooled Ground Beef Pot Pie with Biscuits tightly with foil or plastic wrap and refrigerate for up to 3 days. The flavors meld and deepen, making each reheated spoonful just as comforting the next day.

Freezing

This dish freezes beautifully! Let your cooked pot pie cool completely, then wrap the casserole (or individual portions) airtight in foil and freeze for up to 3 months. If you’re prepping ahead, you can assemble the filling and biscuit topping separately, freezing the unbaked biscuits alongside the filling and putting them together just before baking.

Reheating

To reheat, let frozen portions thaw overnight in the fridge if possible. Bake in a 350°F oven, covered with foil, until heated through (about 20–25 minutes for a whole dish; less for small amounts). Uncover for the last few minutes to re-crisp the biscuits, and enjoy all over again.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken will work nicely, though the flavor will be a little lighter. Just make sure to season well and watch the cooking time, as these meats tend to dry out a little faster than beef.

Can I use store-bought biscuit dough for the topping?

You can! While homemade biscuits bring extra coziness, store-bought biscuit dough (like refrigerated cans) makes this dish even more convenient for busy nights. Just lay them over the filling as directed and bake according to the recipe.

What other vegetables can I add?

Ground Beef Pot Pie with Biscuits is wonderfully flexible. Try adding corn, celery, green beans, or mushrooms along with the classic carrot and pea combo. Just keep the total amount similar so the filling stays perfectly thick.

Can I make this dish dairy free?

Yes, with a few swaps! Use plant-based butter in the biscuit dough and your favorite dairy-free milk (with a splash of vinegar for tang) in place of buttermilk. You can skip the cheese on top or use a dairy-free cheese substitute.

How do I know the biscuits are fully baked?

The tops will turn golden and you’ll notice the sides puffed and crisp—insert a toothpick into the center of a biscuit; if it comes out clean (no sticky dough), they’re done! Also, listen for that gentle sizzle as the biscuits bake over the steamy filling.

Final Thoughts

If you love classic, no-fuss comfort food that’s sure to please any crowd, you have to give Ground Beef Pot Pie with Biscuits a spot at your dinner table. With its savory filling and golden, cheesy biscuit crown, this recipe has all the makings of a family favorite you’ll want to make again and again. Happy cooking!