Grilled Ribeye Steak Recipe

If you’re passionate about big, beefy flavor and those irresistible grill marks, the Grilled Ribeye Steak Recipe is your ticket to true steakhouse satisfaction right in your own backyard. Juicy, perfectly marbled, and seasoned just right, this recipe transforms a beautiful cut of ribeye into a show-stopping centerpiece for any meal. Whether you fire up charcoal or opt for gas, you’ll enjoy a crave-worthy crust and tender center with minimal fuss. Get ready to impress—this is the kind of dinner that brings friends and family running to the table!

Ingredients You’ll Need

You don’t need an ingredient list as long as your arm to create a steakhouse classic—just a handful of bold, high-quality staples that celebrate the star of the show: the ribeye. Each ingredient in this Grilled Ribeye Steak Recipe enhances the steak’s flavor, texture, and presentation without overshadowing its natural richness.

• Ribeye steaks: Choose 1-inch to 1.5-inch thick steaks for maximum juiciness and a perfect char outside with a tender center.
• Olive oil: Brushing the steaks with olive oil helps the surface brown beautifully and keeps them juicy during grilling.
• Kosher salt: This larger-grained salt ensures deep seasoning and helps tenderize the steak as it cooks.
• Freshly ground black pepper: Adds a hit of robust heat and pairs wonderfully with the richness of ribeye.
• Garlic powder: Gives a subtle backbone of savory flavor, rounding out every bite of this Grilled Ribeye Steak Recipe.

How to Make Grilled Ribeye Steak Recipe

Step 1: Prep the Steaks

Start by taking your ribeye steaks out of the fridge and patting them completely dry with paper towels—this is the secret to developing a steakhouse-worthy sear. Next, brush both sides of the steaks with a touch of olive oil, then generously season every inch (including the sides!) with kosher salt, black pepper, and garlic powder. Letting the seasoned steaks rest at room temperature for about 30 minutes helps them cook more evenly and ensures a wonderfully juicy bite.

Step 2: Charcoal Grill Setup

Fire up those coals! Begin by cleaning your grill grates with a sturdy brush and then oiling them using a paper towel dipped in olive oil to prevent sticking. Light the charcoal briquettes in a chimney starter, and once they’re glowing and ash-gray (about 15 to 20 minutes), pour them all onto one side of your grill. This creates two cooking zones: a super-hot area for searing and a gentler zone for finishing the steak. Replace the grates, cover the grill, and preheat for another 5 to 10 minutes with the vents open.

Step 3: Grill Over Charcoal

Lay your seasoned, room-temperature steaks on the blazing hot side of the grill. Sear them, undisturbed, for 2 to 3 minutes per side with the lid open so that irresistible crust forms. Then, move your steaks to the cooler, indirect heat side. Close the lid and continue cooking to your preferred doneness. The contrast between those two zones ensures a charred exterior and a perfectly cooked interior—this is what makes this Grilled Ribeye Steak Recipe an absolute favorite in our house!

Step 4: Gas Grill Setup

If you’re using a gas grill, you’ll want to preheat all burners on high for 10 to 15 minutes with the lid closed to get things piping hot. Once ready, turn off one side completely to mimic the two-zone system used in the charcoal grill method. That way, you have a place to sear with high heat, and another area to finish the cooking gently.

Step 5: Grill Over Gas

Arrange your ribeye steaks over the direct-heat (hot) section and sear each side for 2 to 3 minutes with the lid open. Once both sides have a beautifully browned crust, transfer them to the cool, indirect-heat side, close the lid, and let them reach your ideal temperature. This step is key for anyone who loves both flavor-packed exterior and a tender, rosy middle in a Grilled Ribeye Steak Recipe.

Step 6: Doneness & Internal Temperature Guide

Keep your trusty instant-read thermometer close by to avoid any guesswork. Remove your steaks from the grill when they’re about 5°F shy of your final target temperature—the residual heat will finish the job as they rest. For rare, aim for 120-125°F; medium rare, 130-135°F; medium, 140-145°F; and medium well, 150-155°F. A steakhouse finish, right at home.

Step 7: Rest and Serve

Transfer those sizzling beauties onto a plate and loosely tent with foil. Let them rest for about 10 minutes—this allows the juices to redistribute, making every bite of your Grilled Ribeye Steak Recipe as tender and flavorful as possible. Now, you’re ready to slice against the grain or serve whole alongside your favorite extras.

How to Serve Grilled Ribeye Steak Recipe

Garnishes

Finish your Grilled Ribeye Steak Recipe with classic touches like a pat of herbed butter, a handful of freshly chopped parsley, or a scattering of flaky sea salt right before serving. These details enhance the steak’s richness and bring a hint of freshness and elegance to every plate.

Side Dishes

A ribeye this succulent calls for sides that balance its boldness—think creamy mashed potatoes, charred asparagus, or a zesty arugula salad. Crisp roasted vegetables or even a loaded baked potato make for the ultimate steakhouse experience, while grilled corn lends a sweet, smoky contrast.

Creative Ways to Present

Try slicing your steak and fanning it over a wooden board with grilled veggies and dipping sauces for a rustic, shareable presentation. Or, serve the steak whole on an individual plate, topped with a roasted garlic bulb or drizzle of chimichurri. However you plate it, this Grilled Ribeye Steak Recipe always looks (and tastes) impressive.

Make Ahead and Storage

Storing Leftovers

Leftover steaks should be cooled completely before being stored in an airtight container in the fridge. Properly stored, your Grilled Ribeye Steak Recipe will stay delicious for up to three days without losing too much of that juicy tenderness.

Freezing

If you want to freeze cooked ribeye, wrap each steak tightly in plastic wrap, then foil, and place in a zip-top bag. This helps prevent freezer burn and keeps the flavor locked in. Steaks can be frozen for up to two months—when ready to eat, thaw overnight in the refrigerator for best results.

Reheating

To reheat, bring the steak to room temperature and warm gently in a low oven (around 250°F) until heated through. For a fresh crust, quickly sear both sides in a hot skillet just before serving. This method keeps your Grilled Ribeye Steak Recipe from drying out while reviving that tantalizing seared finish.

FAQs

How do I know when my ribeye steak is done?

The most reliable way is to use an instant-read thermometer. For the juiciest results in a Grilled Ribeye Steak Recipe, aim for 5°F below your desired final temperature as the steak will continue cooking while it rests.

Do I have to let the steaks come to room temperature before grilling?

Absolutely! Allowing the steaks to rest at room temperature for about 30 minutes ensures they cook more evenly, helping you get that gorgeous crust on the outside without overcooking the center.

Can I use this recipe for other cuts of steak?

You sure can! While ribeye is prized for its marbling and flavor, the method works beautifully with porterhouse, strip, or even filet—just adjust for thickness and marbling to perfect your version of this Grilled Ribeye Steak Recipe.

Should I oil the grill grates as well as the steak?

For best results, grease both! Oiling the steak helps with browning, while a quick rub of oil on the grates helps prevent any sticking, making cleanup so much easier after enjoying your meal.

Do I need to rest the steak after grilling?

Yes, this is crucial! Resting your Grilled Ribeye Steak Recipe lets the juices redistribute throughout the meat, resulting in tender, juicy slices every time. Ten minutes under a loose foil tent is all it takes.

Final Thoughts

Sharing this Grilled Ribeye Steak Recipe always sparks excitement in my kitchen, and I’m confident it will bring that same joy to your table. Give it a whirl the next time you’re craving steakhouse magic—trust me, every bite is worth the extra care. Happy grilling!

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