Greek Chicken Burgers Recipe
These Greek Chicken Burgers combine flavorful ground chicken with sun-dried tomatoes, fresh spinach, dill, and oregano for a Mediterranean twist on a classic burger. Cooked on the stovetop until golden brown, they are perfect served with toppings like butter lettuce, tzatziki sauce, crumbled feta, and fresh slices of onion, tomato, and avocado for a delicious and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek, Mediterranean
- Diet: Low Fat
Ingredients
For the Burgers
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, finely chopped
- 1 cup loosely packed baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
For Serving and Toppings
- Butter lettuce leaves
- Tzatziki sauce
- Crumbled feta cheese
- Sliced onion
- Sliced tomato
- Sliced avocado
Instructions
- Make the burger patties: In a medium bowl, combine the ground chicken, diced red onion, minced garlic, chopped sun-dried tomatoes, roughly chopped baby spinach, chopped fresh dill, dried oregano, kosher salt, and ground black pepper. Use your hands to gently mix everything together until all ingredients are evenly distributed. Divide the mixture into 4 equal portions and shape each into a large patty.
- Cook the patties: Heat the extra virgin olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about 5 minutes on each side, or until they turn golden brown and are fully cooked through (internal temperature should reach 165°F/74°C). Alternatively, you can grill the patties if desired for a smoky flavor.
- Assemble the chicken burgers: Serve the cooked patties plain or assemble them into burgers by layering each patty on butter lettuce leaves. Top with tzatziki sauce, crumbled feta cheese, sliced onion, sliced tomato, and sliced avocado according to your preference. Enjoy immediately while warm.
Notes
- Make sure not to overmix the ground chicken to keep the burgers tender.
- Check the internal temperature of the patties to ensure they are fully cooked.
- Feel free to substitute ground turkey if preferred.
- Sun-dried tomatoes add a nice depth of flavor, but you can omit if unavailable.
- Burgers can be assembled in lettuce wraps for a low-carb option.
Find it online: https://cookedbysarah.com/greek-chicken-burgers-recipe/