Garlic Parmesan Sweet Potato Wedges Recipe

Get ready to fall in love with Garlic Parmesan Sweet Potato Wedges! This irresistible snack or side is all about that magical combo: sweet, tender wedges, roasted to crispy perfection, and tossed with garlicky olive oil and a generous sprinkle of melty Parmesan. The best part? They’re packed with nutrients, so you can feel good about going back for seconds. Whether you’re sharing them at the dinner table or grabbing a handful for movie night, Garlic Parmesan Sweet Potato Wedges bring a party of flavor and crunch to every bite.

Ingredients You’ll Need

Don’t you love it when simple ingredients come together for an unforgettable outcome? Each item in this recipe has a role to play, from flavor to texture to eye-catching color. Here’s what you’ll need to make Garlic Parmesan Sweet Potato Wedges shine.

• Sweet potatoes: These are the star of the show, bringing natural sweetness, fiber, and gorgeous orange color.
• Olive oil: The key to a crispy, golden edge—plus, it helps all those incredible seasonings stick.
• Fresh garlic: Minced garlic infuses every wedge with savory, aromatic flavor; don’t skimp!
• Smoked paprika: Just a teaspoon adds a subtle smoky kick that complements the sweetness nicely.
• Onion powder: Rounds out the flavor without overpowering the garlic or cheese.
• Salt: Brings out the tastes of every ingredient and balances the sweetness.
• Black pepper: A little zing for warmth and depth.
• Grated Parmesan cheese: The magical finishing touch—choose freshly grated if you can for best melt and taste.
• Fresh parsley: A sprinkle of color and freshness right before serving makes these wedges pop.
• Red pepper flakes (optional): Add a hint of heat if you’re in the mood for something extra!

How to Make Garlic Parmesan Sweet Potato Wedges

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). Grab a large baking sheet and line it with parchment paper; this trick guarantees easy cleanup and helps prevent sticking. You’ll want your oven nice and hot to get those Garlic Parmesan Sweet Potato Wedges perfectly crispy.

Step 2: Prepare the Sweet Potatoes

Give your sweet potatoes a good wash and scrub, then slice them into hearty wedges—about 1 inch thick. This size ensures they cook evenly and develop that irresistible roasted edge.

Step 3: Make the Seasoning Mixture

In a small bowl, combine olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if you’re using them. Stir it all up; this garlicky blend is what locks in bold flavor and helps the wedges crisp up beautifully.

Step 4: Toss the Wedges

Pop the sweet potato wedges into a large mixing bowl, pour in your garlic oil mixture, and toss until every piece is coated. You want every nook and cranny to soak up those savory flavors.

Step 5: Add Parmesan Cheese

Now, sprinkle half of your Parmesan cheese over the wedges and toss again. This first layer of cheese will bake right into the potatoes for a nutty, crispy bite.

Step 6: Arrange on Baking Sheet

Spread your seasoned wedges in a single layer on the prepared baking sheet. Give them space! Crowding leads to steaming instead of roasting, and we want ultimate crispiness for our Garlic Parmesan Sweet Potato Wedges.

Step 7: Bake

Bake in the hot oven for 25-30 minutes. At the halfway point, flip each wedge to ensure even browning. When they’re done, they’ll be golden and crisp outside and creamy inside.

Step 8: Final Touch

With the wedges still hot from the oven, sprinkle on the rest of the Parmesan. The residual heat will melt the cheese ever so slightly for maximum savory goodness.

Step 9: Garnish and Serve

Move your wedges to a serving platter, shower them with a handful of chopped fresh parsley, and dig in! They’re delightful as is or served with your favorite dip.

How to Serve Garlic Parmesan Sweet Potato Wedges

Garnishes

A simple sprinkle of fresh parsley is classic, but don’t be afraid to get creative! A dash of extra Parmesan, a squeeze of lemon, or even a light dusting of smoked paprika creates an eye-catching finish and adds more layers of flavor to your Garlic Parmesan Sweet Potato Wedges.

Side Dishes

These wedges are a champion with so many meals. Pair them with a juicy grilled chicken breast, a hearty veggie burger, or even a simple green salad. Their sweet-savory crunch also contrasts delightfully with creamy coleslaw or tangy pickles on the side.

Creative Ways to Present

Stack Garlic Parmesan Sweet Potato Wedges in a tall glass for an unexpected appetizer, or serve them on a rustic board with picks and multiple dipping sauces for a playful, shareable snack. For a fun dinner party, offer them “loaded” style with crumbled bacon, scallions, and a yogurt-based drizzle.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to three days. Let the wedges cool completely before putting them away—this keeps them from turning soggy.

Freezing

For longer storage, spread cooled Garlic Parmesan Sweet Potato Wedges on a tray to freeze individually before transferring to a freezer bag. They’ll keep well for up to two months, and this method helps them reheat without getting mushy.

Reheating

An oven or toaster oven is your best friend when it comes to bringing leftover wedges back to life. Bake at 400°F (200°C) for 8-10 minutes, or until warmed through and crisp again. Avoid microwaving if you can, since it can soften their once-fabulous edges.

FAQs

Can I use other types of potatoes instead of sweet potatoes?

You can, but the natural sweetness of sweet potatoes pairs especially well with Parmesan and garlic. Still, feel free to experiment with Yukon Golds or reds if you like—they’ll bake up beautifully, though the finished dish will have a different flavor profile.

How do I get my Garlic Parmesan Sweet Potato Wedges extra crispy?

For the crispiest results, spread the wedges out in a single layer, don’t overcrowd the pan, and make sure to roast at a high temperature. If your wedges seem a bit soft after baking, you can broil them for a minute or two at the end.

Can I make Garlic Parmesan Sweet Potato Wedges vegan?

Absolutely! Simply swap the Parmesan for a plant-based version or nutritional yeast. You’ll still get a wonderful cheesy flavor and satisfying crunch.

What dipping sauces go best with these wedges?

Classic ranch dressing, garlicky aioli, spicy sriracha mayo, or even a simple yogurt-based dip all pair wonderfully with the herby, cheesy flavor. Try a few and see which one’s your go-to!

Can I prep these ahead of time for a party?

Yes! You can cut and season the wedges in advance, then refrigerate them (covered) for up to a day before baking. Bake just before serving, and they’ll come out hot and crispy, ready to wow your guests.

Final Thoughts

If you haven’t tried Garlic Parmesan Sweet Potato Wedges yet, now’s your moment—they’re pure cozy comfort with a gourmet twist, ready in under an hour. Trust me, these golden wedges are about to become a favorite in your kitchen, whether you’re feeding a crowd or savoring them solo. Happy roasting!

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