Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the answer to those evenings when you crave maximum flavor with minimum effort. Imagine juicy, well-seasoned chicken nestled beside crisp-edged potatoes, all roasted together until golden and kissed with garlicky Parmesan. In just 45 minutes—prep and cook included—you can transform basic ingredients into a dinner that feels like something you’d order at your favorite bistro. This recipe saves time, cuts down on dishes, and is wonderfully customizable, making it a weeknight staple you’ll return to again and again.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is all in its simplicity. Each ingredient brings something vital—juiciness, crunch, bold flavor, or a pop of color—and together, they create a dish greater than the sum of its parts.

• Chicken Breasts (or Thighs): Choose boneless, skinless cuts for quick cooking and juicy results—thighs bring extra richness if you’re looking for a little decadence.
• Italian Seasoning: A classic blend that infuses the chicken with traditional herbs; if you love a little extra punch, toss in a pinch of dried basil or oregano.
• Smoked Paprika: Adds subtle warmth and a hint of smokiness that takes the flavor up a notch.
• Salt and Black Pepper: Essential for enhancing all the other flavors—don’t be shy, especially with the potatoes.
• Olive Oil: Helps everything crisp up beautifully in the oven while keeping the chicken juicy.
• Baby Yukon Gold or Red Potatoes: Their creamy centers and golden edges make for irresistible bites and they soak up all the seasoning.
• Garlic: Nothing beats freshly minced garlic for bold, aromatic flavor that permeates every morsel.
• Parmesan Cheese: The hero ingredient that creates a crispy, beautifully savory crust on both chicken and potatoes.
• Fresh Parsley (optional): For a burst of fresh, vibrant color and a little herbaceous lift at the end.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat and Prepare Your Pan

Let’s get started! Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting everything to golden, crispy perfection. Take a large baking sheet and either line it with parchment paper for easy cleanup or give it a light coating of oil—your future dishes self will thank you.

Step 2: Season the Chicken

Patting the chicken dry with paper towels ensures the seasonings stick and guarantees that prized golden crust. In a small bowl, combine the Italian seasoning, smoked paprika, salt, and pepper. Drizzle olive oil over the chicken breasts or thighs, then rub the seasoning mixture in all over—make sure every nook and cranny gets some love for maximum flavor.

Step 3: Toss the Potatoes

Grab your halved baby potatoes and place them in a large mixing bowl. Add the olive oil, minced garlic, grated Parmesan, salt, and pepper. Toss everything together until those potatoes are shiny and speckled with cheese and aromatics—they should look ready to hit the oven!

Step 4: Arrange Everything on the Sheet Pan

Lay the seasoned chicken on one side of your prepared pan and pile the Parmesan-garlic potatoes on the other. Spread the potatoes out in a single, even layer so they’ll crisp up on the exposed surfaces and roast, not steam.

Step 5: Bake to Golden Perfection

Slide the pan into your oven and roast for 25 to 30 minutes. Around the halfway point, give the potatoes a quick toss or flip to ensure even browning. Keep an eye on the chicken near the end—when it reaches 165°F (74°C) internally, you’re in business. In the final 5 minutes, if you crave extra crunch, sprinkle extra Parmesan on everything and pop it under the broiler until it’s golden and irresistible.

Step 6: Finish and Serve

Remove your masterpiece from the oven and shower the whole pan with chopped fresh parsley. The vivid green will make the dish look restaurant-worthy (plus, it tastes fresh). Serve it up hot—get ready for smiles all around!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

A sprinkle of fresh parsley is always a winner, bringing brightness and a touch of elegance to the pan. For extra flair, you can zest a bit of lemon right over the chicken and potatoes just before serving—this trick wakes up all the flavors and adds a subtle zing. Feel free to dust with an extra pinch of Parmesan if you’re all about that savory finish.

Side Dishes

While Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is wonderfully complete on its own, it plays well with others. Try a simple green salad with a tangy vinaigrette to balance the richness, or whip up some garlicky green beans or asparagus on the side for added texture and color. If you’re serving a hungry crowd, warm bread for mopping up those tasty juices never goes amiss.

Creative Ways to Present

When entertaining, serve portions straight from the pan on rustic plates for that cozy, family-style vibe. Or, for a more refined look, slice the chicken, fan it atop a bed of potatoes, and drizzle any pan juices over. Want even more flavor? Serve with a dollop of lemony aioli or a spoonful of pesto for dipping. Either way, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is bound to steal the show.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), simply let everything cool to room temperature, then transfer to airtight containers. The chicken and potatoes will keep well in the fridge for up to 3-4 days, making them a fantastic option for quick lunches or repeat dinners during the week.

Freezing

For longer storage, you can freeze the chicken and potatoes separately. Wrap portions tightly in foil or plastic wrap, then place in freezer-safe bags. They’ll keep for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the best texture.

Reheating

To bring Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) back to life, use the oven or a toaster oven at 350°F. Spread leftovers on a baking sheet and cover loosely with foil to keep things moist, then bake for about 15 minutes, or until heated through. If you prefer, the microwave works for individual servings—just note the potatoes may not be as crispy.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a bit juicier and almost impossible to overcook, so they make a delicious swap. Just adjust the cooking time as needed—thighs might only need a few minutes less than breasts.

What other potatoes work in this recipe?

Any waxy potato, like red potatoes or fingerlings, will work. Just be sure to cut them so all the pieces are roughly the same size for even roasting. Russet potatoes are an option but may get a little floury.

Can I double the recipe for a crowd?

Yes—with a couple of tips! Use two sheet pans so everything roasts (not steams) and swap the pans’ positions halfway through cooking. This ensures all pieces develop that golden, crispy edge you love.

How can I make it spicier?

If you want a little heat, add 1/4 teaspoon of crushed red pepper flakes to the chicken seasoning blend or sprinkle them over the potatoes before baking. You can also drizzle with a little hot sauce before serving!

What’s the best way to meal-prep this dish?

Prep everything up to the point of baking—season the chicken and toss the potatoes—then cover and refrigerate until you’re ready to cook. When you get home, just pop the tray into the oven. Dinner practically makes itself!

Final Thoughts

If you haven’t discovered the magic of a one-pan meal, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the best place to begin. It’s easy, endlessly adaptable, and always gets rave reviews. Give it a try and let it become your new weeknight favorite!

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